OMG, this is my favorite seafood spot in all of California! I come here all the time with my…read morefamily, and we've celebrated so many birthdays and special occasions here. I don't have food photos because I'm too busy enjoying the seafood, and I usually wear gloves while eating. But trust me, the food is absolutely delicious, packed with flavor, and always hits the spot. If you love seafood, I highly recommend this place. It's become a family tradition and one of our favorite memories. 10/10!

I like that kickin Kasian has fresh oysters the option of fresh crawfish when it's in season…read more There's always a line every time we come. So i drop off my partner to join the waitlist then I go to get parking. We like to get the kickin mix in medium with the crawfish and shrimp. The kickin mix has everything in it and is jam packed with flavor. For me, it runs on the salty side. The prices have gone up over the years, as with any restaurant. They do offer the "year round" crawfish which is the crawfish that was frozen that costs less. Their service is OK and the ambiance is cozy casual.

Holy cow this is legit the best Cajun experience I've ever had!…read more Did not expect this to be as good as it was Came in store was empty Staff was so friendly Food came out so hot! The seafood was so fresh and big it was so crazy to witness After the second round I was done So worth it in my opinion

Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

Food was good and worth the wait. I would definitely not consider this fast food as its was made to…read moreorder and fresh!

Oh man, I love this place. I've been twice now (forgot to review the first time) and both were…read moresolid hits. First off, the fried catfish and beignets are great, but that was last time. This time, I got the buffalo wings, and I definitely love this thicker crunchier breading. The plate has 6 of them and a mountain of fries, and it was too much for me to finish... The owner clearly loves what he does, and it shows in his food. Minor gripe, the buffalo wings have a very sticky sauce, and they don't have wetnaps, so... bring your own I guess.

Service was great waiting time was worth it and food the best. I totally recommend to come and try.read more

Food, service variety of seafood and drinks and the cordiality of employees I love itread more

Was able to try this food truck that was parked on my street. Haven't had a seafood boil in a while…read moreso I was pretty excited. Got the special #2 with lobster tail, 1/2 pound of shrimp, sausage, corn and potato for around $34. I got a mix of mild and spicy Cajun for a good medium spice. The first thing I noticed was how much flavor was in the sauce. The sausage, corn and potatoes were all great. The shrimp was good, just takes a little work as normal with seafood boils. I would prefer an option without the head-on. The lobster tail was the only mild disappointment, due to the meat being a little tougher than I'm used to with lobster tail. Overall the food was pretty good and the service as well. I'd try it again to get the crab leg and shrimp special.

I was happy to stumble across this Cajun seafood boil food truck tonight, and pleasantly surprised…read morewith how great everything tasted. I love this type of food! The service was great too. I will definitely be back.

I had a menu from this restaurant for months and decided to try their San Pedro style shrimp…read morefaquita. We were told that it was just like the ones in San Pedro. I've been to San Pedro many of times and I'm sorry but I beg to differ. THIS RESTAURANT is far better than any restaurant in San Pedro. The food was great and in great propositions and the service was excellent. Our waitress was enormously friendly and professional.

I came with my family on a weeknight and chose this spot because the menu had options for everyone…read more I had checked ahead of time and saw they offer more than just crab, including pasta, chicken dishes, and other types of fish. It's a small hole in the wall place. It's cute, but don't expect a fine dining restaurant experience. They're currently advertising Dungeness crab at $23 per pound, but you don't know how much your piece weighs. Mine ended up costing almost $70, and it was definitely not worth it. That didn't include any sides either, I had to pay extra to add corn and potatoes. I also ordered garlic bread on the side, and it was the worst garlic bread I've ever had. It was soft, soggy, and had absolutely no crunch to it. The kids' chicken tender meal only came with two very small pieces of chicken. I was expecting more for the price. There was only one staff member serving the entire restaurant, and you could tell she was getting overwhelmed. Overall, it wasn't a pleasant experience, and for spending almost $200, I did not leave satisfied.

As a native Houstonian in LA, this place TOOK ME BACK!…read more The shrimp and catfish po boy was amazing. The peach cobbler egg rolls were INSANE. Taste of my childhood! Not to mention the interaction I while ordering and picking up my food was pure gold. Felt right at home! You gotta try it!

When I'm feeling homesick for a good poboy, this is my go-to spot. I've had shrimp poboys at a few…read morerestaurants around LA, and this one is my personal favorite. The shrimp are always well seasoned and delicious, and the bread is good quality. To me, SoLA is the highlight of Topanga Social.

Took my big family here last week for my husband's birthday and it will definitey be the last time…read more The food was NOT FRESH AT ALL. A few of us suffered from FOOD POISONING the same night and/or the next day and couldn't go to work for a couple of days. After I did some research on this place, I found out that the same exact thing happened to friends of friends who live locally. Someone even told me that they saw a DEAD ROACH under one of the tables. GROSSSSSS. I can't believe this place is still open. This was SOOO NOT WORTH our splurging a few hundred dollars and I regret doing so. I could've taken my money elsewhere where they have excellent quality of food and a much better service! I HONESTLY DON'T THINK THIS PLACE WILL LAST TOO LONG. Seriously. I could've cooked a much better array of seafood dishes!!! Don't waste your hard-earned dollar at this piece of $hit place. You're better off buying your own seafood and cooking it your way.

This place is a bust. We are currently here, attended a…read moreconcert (currently attending), we've been waiting for 3 1/2hrs for our food, and I am not exaggerating. We spoke to multiple people and they kept getting our orders because apparently they keep misplacing the form where we listed our order. The last lady I spoke to who claims to be the manager, I followed up to ask where our food was, as we have been waiting 3 1/2hrs now and she kept walking and responded rudely that we will need to wait another hour! and I think she caught herself so she came back and said 30mins! like I am supposed to be happy about that? These people are unorganized, they have a horrible customer service, they should shut their business down! My family and I are now sitting here, unhappy, very hungry, and can't even have a good time! I demand a refund for 3 vip tickets from the owner of this restaurant! Ridiculous!!!