Having been to the other locations this one of course being in the aiirport has a slightly more…read morelimited menu. A smaller selection of pizzas, a couple of pastas and then a bunch of takeaway stuff. Thiugh thete is a full sling of beverages and coffee. No extensive baked goods ot gelato. Still very good for an airport operations and the prices are not different from the restaurants

This started out as the sibling to Norval another wine bar in town. It has now become a full blown…read moreMichelin star restaurant. As the wine bar got more popular the food got more ambitious and the efs come from places lime the Fat Duck in Brae. They have two tasting menus with one being a subset of the other. A fairly large wine list and it spans a good amount of Europe and other wine destinations The crew seem quite young but very good. They had worked at various places around town and as noted the chefs come from pedigreed places. A great display of mostly Norwegian products. Quite small in both customer and the open kitchen, they out out excellent food and the star is well deserved

Another of the many restaurants on the Food Street of Stacanger. However this one has a micchelin…read morestar. They take influences feom all over the wirld but use local products eith the aim of no waste. It's a tasting mebu only format. During soring there is a bevy of vegetables for the season. Local cheeses, seafood and even local alcohol produxtion is highlightwd. The team is also quite international. Belgiabs, Mexicans, Guatemalens, amongst the Norwegian locals. It's cool how they use an entire plant ornfruit and turn them into beverages or other dishes. Definily pne lf the better choices for a splirge when in the area

I've always like Peppes Pizza when I come to Stavanger. I was disappointed when they closed the…read morelocation by the church a few years ago so I am glad to see that they reopened in the old Pizza Pub 28 location. The service was very friendly and efficient, they have a good selection of cold beers and the pizza is really good! I tried the Chicago Style crust with chorizo and salami and I thought it was a really nice creation. I was pleased that the crust was not TOO thick and soft likee some Chicago style can be but it had a nice crisp bottom and edge, like a good hand tossed crust. Great food, great beer, great location and a really nice atmosphere to just sit and chill on your own or with family and friends.

Bravo is one of the many places on this re developed "food street " of the old unwanted part of…read moreStavanger. A group decided to redevelop the area and give leases to a number of independent restaurants . Bravo is run and owned by a young couple on their first venture after working for other restaurants. Their influences come from every where and they do it via a number of plates meant to be shared. But if you'rea small group you can do a lot of half portions to try as much as possible . Same goes for the wine. So you can make a tsting menu of the whole of the offerings whichbi dis. Sardine toast, porlnriççetes, new potatoes, variois aeafood. All excellent. Staff are super friendçy and attentice. A casual pçce jut soing upscale cooling in a very approachcabçe way

So so so good after a long hike! Absolutely the best milkshake I've ever had - I got the…read morestrawberry. We got the saucy Joe burger (amazing cheese sauce and crispy bacon) and the bacon and cheddar YUM. The lemon drop basically tasted like a lemon meringue pie. Dirty fries were delicious, and the sweet potato fries were crispy. Absolutely would come back so so good! The inside was clean and cozy, very comfy booths. Service was fantastic for Norway - attentive, water kept coming and we were checked in on multiple times.

Grei burgerplass. Kvikk service. Litt knotete med barkrakker og barbord å spise med, men vi fikk da…read morematen ned.

Sad we stumbled on this place only on our last night in Stavanger! Huge portion of ribs which were…read moretender and delicious! The salad was yummy, but dressing a little bland. The tenderloins was moist and veggies fresh.

Apply the usual caveats about how expensive Stavanger is. The food here is pretty good, but can use…read moresome more seasoning. We loved the British cider. The Norwegian pear cider was a little too sweet for our taste, but then the server had warned us of as much. My lamb shank was tender and the garlic mashed potatoes were pretty good. The service was really good including the server's willingness to put in an order for the linguine with shellfish that my husband wanted; it was on the menu outside, but not on the reduced Sunday menu we got when we sat down. Our inner steampunks really love the decor.

We got take-out here one night. Nice location. We went with the pizza and not the burgers. They had…read moresome interesting pizzas available. I was very keen to try the blue cheese and honey pizza. We also got a slightly spicy one. I have to say they were just okay. Blue cheese and honey didn't work that great. I also felt the tops were overcooked. Had a weird texture in some places. I might go back to try the burgers for the pizzas were not great and were quite pricey.

One of the best burgers in town. Birger Løken and Birger Hell are personal favs. The fries are…read morepretty good too. Located next to a small sitting area, offers a simple Al Fresco dining provided the weather permits.