Visiting from Florida and found Deer Run on our maps, decided to give it a try. We were greeted…read morewith such friendly faces and hospitality. We sat on the front porch with the beautiful flowers and had a couple flights and snacks. The food and wine were both amazing, left with a few bottles. Highly recommend!

If I could give 0 stars I would. The staff here were excellent. They were incredibly kind and…read moreaccommodating, and I feel terrible for how awfully short staffed they were for a saturday afternoon. It took more than 2 hours for our food to arrive, and the quality was not up to par, because there was only 1 person in the back doing everything, and it was a college student serving more than 30 people in the cafe. The worst feeling as a customer who worked in the food industry is having all of these problems but still not saying anything to the staff because there is nothing else they can do. The staff here needed help and it showed. Don't come here for food. Drinks were great. For reference, this is my first and only review ive ever made.

We stopped by yesterday to have lunch after a morning on the wine trail and we were so glad we did!…read moreBefore we talk about the food, just want to give a shout out to our waitress who was just phenomenal-- I wish I would have caught her name! She was so attentive and quick to help if we had questions. We tried the sampler, and others at the table had different brats. Everyone said their meals were great-- the sampler is more than enough for two people, and can certainly be a snack for a group of four. Each of the brats are seasoned so well, but my personal favorite was the andouille-- it was spicy and seasoned to perfection with a crunch when you bite into it. The bread that came with the sample was also great- really crispy and warm! We were also able to try each of the sauces, and the banana pepper mustard and beer mustard are delicious! So much so, we bought a jar of the banana pepper mustard to take home with us. There were plenty of seats inside and outside the restaurant. Definitely would love to come support this place again in the future!

I can't really sit here and say this was a positive or negative experience; it was just kind of odd…read morebut ultimately it delivered what it was supposed to. My cousin chums and I stopped by here on Labor Day after our mini wine tour in need of sustenance aka real food (a quality all of the wineries we went to were severely lacking in). From what I could tell, this is sort of an extension of the Arbor Hill Winery - to access Brew & Brats, we actually ended up walking through what I assume was Arbor Hill's main gift shop/wine tasting area, which sold more in the line of quasi-bougie condiments than actual wine. We briefly considered doing a third winery tasting here but I just didn't like the vibe, so we continued on to the back of the premises where this restaurant/bar was. Perfectly pleasant in there; the main establishment seemed to be centered on a barn-like structure (it almost felt like it had a former life as a ye olde general store, then got cleaned out to be a bar), though we ended up sitting/eating right outside in a little pavilion area with picnic tables (great weather for it). I also used the facilities at one point, which were unique - also a bit barn-like and felt very...temporary storage unit but not in a bad way, if that makes sense. Everything was spacious and clean from my perspective. When in Rome, I think you get brats. There was understandably a Bavarian-themed tinge to this menu, but heavily Americanized. So sauerkraut was a pretty pervasive ingredient, but it also had a lot of mainstream salad and BBQ sides. Interesting for sure. I didn't want to complicate things after multiple wine tastings, so I opted to get the Arbor Hill Sherried Wine Sausage with a side of baked beans. Honestly not bad; the marinating of the sherried wine gave it a nice fruity/sweet tinge. I'm more of a hot dog connoisseur when it comes to my weenies and I'm not a fan of condiments; even if I were though, something this flavorful probably doesn't need to rely on them. And I can always get down with a toasted bun. The beans were just okay; too sweet for my palate. I was expecting something more savory given the bacon, but literally every other ingredient drowns it out. I'd remove the brown sugar - if the sauce is already sherried wine-flavored, you really don't need to double-down. The service was honestly a little strange/awkward. Our waitress was friendly enough and given what we were ordering, it would have been insane if the wait time was more than 10 minutes or so (and it wasn't). We were in and out of there relatively quickly, giving us plenty of time to test drive our Airbnb hot tub. But she was very flustered and agitated throughout our stay there, constantly apologizing for the chaos and wait times, which were nonexistent. Every time she came to our table, it was accompanied by a flurry of, "Sorry, it's just been CRAZY with all of these people," which, given that there were literally two other parties and tons of empty seats just wasn't accurate and made no sense. My assumption is that they had a crazy lunchtime rush or something that she was still processing and/or recovering from, but I really don't know. Regardless, it didn't really detract from the overall meal or anything. The prices were out-and-out fantastic. For a legit entree and sides, casual as they were, $15 or so was a legit deal. This whole Naples area was generally pretty affordable, to its credit. Not really my kind of food in the grand scheme of things, but it was fine for what it was. Hope our waitress got a good night's sleep at least.

We stopped for an early dinner here after hiking at Letchworth State Park. The outdoor dining was…read morefabulous. The atmosphere was light and airy. We both ordered mocktails. I'm always grateful when mocktails are on the menu Because I don't drink. The flatbread pizza was out of this world delicious! Staff was friendly and I will be returning!

Grilled pork chop special was outstanding this week! Talking with servers is always personal and…read moremakes for an excellent evening out overall. We' ll be back soon.

We were in NY for a wedding and we stayed at the hotel that this resturant is attached to. We had…read morebreakfast and it was good, there were definitely lots of regulars there which is always a good sign.

Great food everytime! Been eating here 20 years. Great atmosphere and prices. You won't be…read moredisappointed

Absolutely delightful and charming! Enjoyed a 3-night stay at the Inn-- it's tastefully adorned…read morewith period appropriate antiques and current amenities, and the rooms are spacious and comfortable. The proprietors are the sweetest people and most helpful if you're looking for suggested area attractions. When staying at PVI, I highly recommend you plan on dining in their restaurant - it is delicious! We're already planning our next visit.

Food delicious...fish fry lightly breaded served with salt potatoes and coleslaw! Service great !read more

These guys are really working hard to create a welcoming environment for their guests…read more We went for an anniversary dinner and were greeted at our table with a little card hand written and signed by the staff. Very personal touch and almost never seen that before at a restaurant. Then a complimentary taste of cava to celebrate. Server was super attentive, informative, offered tastes so we could choose our wines by the glass. It's a cozy place where you'll sit near strangers - for us this was fun as we chatted with the other table. The food was good. Maybe not "holy cow" level, but decent. The service, personal touches, ambiance made the evening special and we'd recommend it to anyone.

Such a charming, cool atmosphere! We sauntered in on a warm, spring Friday to some cool tunes…read morespinning on a good, old fashioned turntable! Turns out Friday's are "Bring your own vinyl" nights! We were lucky to find 2 seats at the bar and were greeted immediately by Ethan. He welcomed us and explained the menu both bar and tapas. This is a Spanish wine bar but also features a nice mixed drink menu as well. We enjoyed warm mixed olives and freshly baked homemade bread with Spanish wines! They allow samples to make sure you will enjoy your glass. We definitely will be back!

I had heard about Lincoln Hill Farms, but hadn't been to see a show there yet. There was a…read morebluegrass band playing Grateful Dead and Jerry Garcia music so my friend and I thought we'd check it out. It's located pretty close to CMAC in Canandaigua and definitely is a farm. Smell of cow manure gives it away lol. They must've expected a big crowd because they had parking attendants and they charge $10 but they give you a token for five dollars off a drink. They have a decent sized stage and very good sound system. There's a big area in front that is for dancers, but with the small crowd we had that was only partially filled. They have some picnic tables available and also a covered area that was for weed growers that had long picnic tables as well. We brought our own folding chairs and sat in them for a while. They have good drink choices there and the food wasn't so bad either. They have barbecue food and fried food. And they make all their sauces on site. Check out my pics of the menus. I split the chicken fingers and fries with my friend. For the band's second set, we went up to the VIP area upstairs which they didn't charge for that night . Standing up there, you got a great view of the sunset and of the band and the whole surrounding area. As I said, the sound was very good and the vibe was great. It's not a fancy place but if you get into the outdoor farm experience, it's a great place to see a show. They also do private events there and weddings.

Really disappointed that my first visit there to see the movement was not a great one…read more No one checked my bag what if someone had a weapon or something, I heard several people say their bag wasn't checked. The staff was not welcoming or friendly. I've worked several venues in different states and currently work for some and we definitely don't make patrons feel like I felt. Truly disappointed. Could be a great venue but the management needs to work on learning how to make patrons feel more welcomed and teach their staff more on customer service. The VIP area was really not very good for the cost. I've worked hundreds of shows and our VIP areas are much more cleaner and have their own restrooms and friendlier staff.

We hired Chef O for a private bachelorette dinner for 12 at our Airbnb, and it was one of the…read morehighlights of our trip! From the very beginning, Chef O worked with us to create a menu that fit exactly what we were looking for. Every dish was absolutely delicious, you can really taste the care and passion that goes into the food. Despite our small kitchen, Chef O was incredibly organized and professional. He brought everything needed, even printed a custom menu for us, and left the kitchen spotless when dinner was over. We also had leftovers to enjoy afterward! If you're looking for a private chef in the Finger Lakes, I can't recommend Chef O enough. Thank you for giving us such a memorable evening!

Excellent service! Extremely professional and polite. Customized the meal plans with me and the…read morefood is great!