Absolutely love this food truck! My apartment complex (The Ellis) has food trucks come out every…read moreWednesday. This is hands down my favorite that comes by. With carnivore and herbivore selections, there is a little something for everyone! I always order the alpha burger-the jalapeños are so fresh! My boyfriend orders the wings (which he devoured before I could take one bite of my burger), and they always have a treat for my puppy Tucker. Check them out and find out when they will be near you!

SUCH a great food truck! We enjoyed prowl while at Starland Yard. There's something for everyone on…read morethe menu and you'll enjoy anything that you order.

I had the pork belly bowl! The pork was so tender and delicious. However the rest of the bowl did…read morenot have as much flavor. I added a bit of Siracha to spice it up, it really did the trick! It still amazes me the great food that can be made inside a food truck!

Went to starland yard and their food truck was there, it was the lesser of three evils. The…read moredescription of what we ordered sounded like it would be good. We were wrong. To start with their entire process was so disorganized and ( forgive me ) ass backwards. My husband , a long time supply chain engineer was beside himself, because he knew how to make their whole enterprise work better to not only serve people faster but also help them actually triple their money! But that aside, the food was terrible. TERRIBLE! I'm sorry but it was white rice, with a breaded pork cutlet ( way over done and dry) on top of said rice and the "veggie" was onions, two carrots and one small floret of broccoli and the topping? Drizzled mayo and yellow mustard. Seriously, what Asian food EVER uses yellow mustard or mayo??? It was awful. Period. A-w-f-u-l! Should have eaten at wormhole!

I passed by tgis restaurant so many times but never came by and for lunch today I decided to try…read moreit. there menu is vast and of course expensive. but average market price for seafood. they started selling fried chicken today and we will see what that taste like today. see pics of menu to see there full list of items. they have healthy options as well but a true test of food is how the chicken taste. bad. the fries are really soggy. chicken is average. the wait was 15min.

Saw the grill outside stopped by and decided to get an oyster po boy! And crab & shrimp rice. My…read morecousin ordered the shrimp poboy and the shrimp were nice and plump with onion rings. The music was a little loud inside had to yell my order.

We saw the Lawyer's truck at an event and it smelled so good we decided to give it a try. We were…read morenot disappointed!! I think that it is the best barbecue on the island. I am sure I will go to future events just to get some more.

Came upon Lawyer's BBQ while they were posted outside of the Waterwalk apartments on Hilton Head,…read moreand let my appetite get the better of me. I certainly made the right decision in getting my lunch from Lawyer's. I ordered Willie D's gut buster, which was comprised of wonderfully flavorful baked beans, crisp coleslaw, delicious jambalaya rice, and perfectly-prepared pulled pork. Service was prompt, and I am very much looking forward to the next opportunity to order from Lawyer's.

gorgeous cheese and bacon sandwich ...grilled to perfection. a good bit of the bacon was burnt,…read moreblack and bitter. I was able to remove most of it, but was a disappointment. if I purchase from them again, I will make special request about the bacon. Service was efficient and beeper system was nice...no standing around the truck waiting for food order. food truck was at Gordonston Art Fair, Savannah, GA.

We went to the food truck on St.Patrick's day. The burger was amazing! My girlfriend accidentally…read moredropped it and the guy was really nice and got us another one even though they just close. I appreciate it man!

This is a new business in the Savannah area. They are currently doing pop ups and cratering jobs…read morearound the city. Looking at their website you can see their menu and offerings for your catering needs. It's a Tex-Amex style menu and got to attend their pop up last night at Moodrights. They had a taco offering last night. I got their chicken Tinga and their cojita cheese and shrimp taco plate. They added a fried rice and black bean to it and the flavors were amazing. This is a great new business and if you're looking to set up a party or try some great food this is the place to try. Give them a try!

I tried Krazian for the first time tonight at Savannah's Eastern Wharf Food Truck Festival…read more Each item was around $13/each. The flavor of each was just about what you would expect it to be! I've never had this type of noodles before, so I don't have anything to compare them to. A little more flavor and vegetables would have been nice but I was satisfied with the meal, lots of meat was provided with the noodles! Service was quick and friendly. Thank you!

If you don't get anything else here, get the beef bulkogi fries. Wow, probably the best French…read morefries I've ever had! The meat was so flavorful and the orange sauce added a tasty zing to it. I'd get them again in a heartbeat. I also got some chicken with rice dish (the name has left me) which was good, but pretty average. A decent amount of food. As with many food trucks, it's not always the cheapest option. The fries and my chicken dish came to about $30.

We attended a wedding catered by Signature Catering & Events by SERG. I thought everything about…read morethe catering, from cocktail hour through the dinner reception, was excellent. The food, drink, service, and presentation were all five stars. I wasn't surprised when the groom told me the next day that SERG also caters the RBC Heritage PGA Tour Event at Harbour Town. To me, that's all that needs to be said. As I wrote in my review for Nectar Farm Kitchen (https://www.yelp.com/biz/nectar-farm-kitchen-hilton-head-island-2), I think SERG is *the* premiere restaurant group in Hilton Head. SERG operates over a dozen restaurants on the island including the aforementioned Nectar, old-school Giuseppi's pizza, popular Poseidon, and award-winning Skull Creek Boathouse. I think most major American metropolitan areas have restaurant groups with a catering arm like SERG. It wouldn't surprise me if they're considered the standard on HHI. The wedding we attended was held outside at the 4,000-square-foot Mary Ann Peeples Pavilion at the Coastal Discovery Museum at Honey Horn. Signature Catering & Events had an outdoor bar with two bartenders, passed hors d'oeuvres during cocktail hour, and a self-serve buffet dinner during the reception. All staff, including bartenders and servers, were uniformed. The bartenders and servers looked professional and spiffy, wearing what I describe as the typical New American restaurant attire, dressed-up casual with aprons; for that handcrafted cocktail, farm-to-table look. My favorite passed hors d'oeuvre was the bacon-wrapped scallops. They were freaking delicious. The scallops were plump and flavorful and the bacon was tasty and smoky. I love salads and I loved Signature's individual salad plates. Each plate was a sizable baby iceberg wedge salad with arugula, heirloom tomatoes, Sweet Grass Dairy blue cheese, and applewood smoked bacon with buttermilk ranch and a balsamic glaze. The salad was fresh and crisp. From the buffet, I got a corn muffin with whipped butter, steak and onion strings, potatoes, panko fried chicken, rice, corn souffle, green beans and onions, and jumbo asparagus. If I recall correctly, there were two steak temperature options, well done and medium or medium well. I prefer my steaks medium rare, so I went with the option that was not well done. It was good. I enjoyed the chicken too. It had a yummy outside crust, the meat was tender, and the sauce was delectable. It was sweet and savory. The corn muffin with whipped butter was terrific, as was the corn souffle. I loved the jumbo asparagus. Each piece was firm with appetizing consistency - not too chewy nor stringy - and nicely seasoned. All of the staff I interacted with - mainly the bartenders, but also one of the folks taking plates away - were friendly, polite, and efficient.

We ordered ahead and picked up some catered dinners from Signature Catering in Hilton Head when all…read moreour children and grandchildren came to visit, and we could not have been more pleased! From Molly's guidance with the perfect suggestions, and chef Andy's delicious meals, all prepared with easy instructions for quick reheating if necessary, this was such a special treat! The brisket with three amazing sauces, the mahi magi, the tenderloin, the chicken tetrazzini, and the crabcakes, to name only a few, were exceptionally prepared and were big hits with everyone! Cannot recommend Signature Catering more highly; this is the way to entertain a crowd at home in style!