La comida es mediocre y súper cara para lo que sirven. Los tragos son carísimos y los cobran mas…read morecaro si el cliente no esta pendiente.

I consider my self a stake lover and this place deliverers. But before we get into the main course…read morelets talk about how you start this meal, drinks. I decided to order a Gin and Tonic to start. I was expecting a regular gin and tonic but what I got was way more. Before I know it they brought a cart full of different gins, mixers, dry herbs and fruits. All for to mix it with your gin. As expected the drink was fabulous. To start the meal we ordered Habugo ( Habugo is a type of prosciutto but the pig is fed all his life with only nuts. This gives a spectacular flavor). For the main course, we had KOBE beef. ( Kobe is a region in Japan. To be able to sell Kobe Beef you need a special permit and certification). This is very expensive meat so we order only 100g or 3.5 oz so we could try it. It was fantastic but very expensive. We probably paid 100 USD for that 3.5 oz. We also ordered a 35oz Ribeye to share with the whole table. By the end of the meal we were so full we decided not to order any divert. But, as a courtesy from the restaurant the gave us some marsh mellows and a small fire to burn them in. Just like camping I thought. Over all it was a fantastic meal. They play 80's videos all night long. Good flash back. Another thing I really liked is the smoking area. They have a terrific covered deck. There you could Enjoy a cigar with your meal. For a meal of 3 and drinks we payed $350 including tip. So I think it's pretty reasonable. Sorry for the long review :)

Wow! An experience and meal that was beyond fantastic!…read more Starting my night looking for a place didn't go so well, my Uber dropped me off a few blocks from the restaurant that I wanted and on my way I found Entre Fuegos. I was hesitant to go in with the music but decided to anyways. Am I ever glad that I did! Miguel and Bryan were amazing. They offered their suggestions for drinks as well as our meal. I decided to have the Duck Dumplings, Artichokes, and Mexican raised beef with asparagus as the side. The meat was extremely tender and perfectly cooked, the dumplings tasted great, and the bread before the meal was amazing! I look forward to returning! I wish that I had remembered to take a photo of the steak!

I've been here three times now and all experiences were excellent. The service is on point,…read moreoverwhelming at times. The wine list is pretty expensive and the wine display upon entry is pretty impressive. The outer dining room is by far nicer than the indoor room, though you are subjecting yourself to the smoking section if that's the path you choose. Like most high end restaurants in Polanco, you can expect loud, out of place music with videos on large screens that attempt to match the beat. I've had the Caesar salad here, the Tomahawk steak and the beef ribs. The ribs were by far my favorite. They fell right off the bone and didn't need an ounce of additional sauce or seasoning. The complimentary bread is a nice touch and their seasoned butter is great. The dessert selection is pretty vast, with about 10 different options. The chocolate layer cake is insanely good, but feeds an entire table so bring back up.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

I came here with my pareja, and I was excited initially to find out that they had a restaurant at…read morethis location. We rolled up at around 6:45pm and quickly disxovered that they barely has any main entre items available to serve. I usually order beef & broccoli but they had none of that here. The only rexognizeable entre item that I could see was the orange chicken. So I went aheas and ordered a double portion of that, along with the lo mein noodles. The noodles were 70% onions and other filler with very little actual noodles. The orange chicken was disgusting and dry, and had vwry little orange sauce at all. Compared with other locations in the U.S. this place was not that good at all, and would have probably earned a 1 star in the U.S. The portions also were paltry, and the next time I go to one of their other locations in this country, I will pay better attention to the quality of the food.

Went there at 7 pm only had 5 trays of item they cooked me a dish it was burn the rice in the pan…read morewas very brown n hard got a children menu did not get the drink or cookie want to change me for the free drink will not got there

decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We then decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! Pure well seasoned beef flavor! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of future business dealings, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Generally good brunch options overall but guava pastry should not be missed. No alcohol for brunch…read moretime and setting was unexpected, guess it's a trend thruout CDMX. No refills on cafe (aka gringo style =D)

The ambience and food were amazing. Excellent service! We ordered the fish quesadilla and full…read moresize fish. The fish was grilled and seasoned with parsley on top and the other full size fish had a delicious adobe sauce on top. I recommend this restaurant if you want a 5 star delicious meal.

Everything we ordered was amazingggg. The ingredients tasted fresh…read more The best thing we ordered was the sopes con esmedregal al pastor! We also ordered the smaller contrarmar size for 2 people because we wanted to try a bunch of other things from the menu! I can't imagine if we bought the bigger size.. it's still a lot of fish! Highly recommend that! Service was super attentive and helpful.

Always enjoy coming here. For brunch or lunch dulcinea has a nice ambience and good food. Order a…read morestarter, main and dessert, all are good!

We just stopped by for appetizers and were not disappointed. I had the taco de camaron (shrimp…read moretacos) and they were AMAZING! Three shrimp tacos, each with a hefty slice of avocado and the most amazing pineapple sauce. I ate all three and wished I had a million more. My boyfriend had the hamburguesitas (mini hamburgers) and he was equally as happy - each of the three burgers was different too!