Small, cozy and very familiarly. Great French wines, very knowledgeable and friendly staff... A…read moregreat place to hang out at.

Bistrot Paname is a favorite local spot nestled in residential Vasastan. This adorable French…read morerestaurant is the perfect place for casual and cozy French dining. The decor is nice, the ambiance is romantic, and the music is terrific. The food is filling and delicious. You can enjoy a meal at the bar or sit at a table inside (or outside in the summer). The staff is friendly and accommodating. A great spot to have a drink or enjoy a satisfying meal from their simple and authentic menu. You'll find a lot of regulars here. All in all, a lovely restaurant and bar. They take credit cards but not Amex.

Fantastic. The food is nice and simple…read more The atmosphere is great. Staff is always helpfull. Just a small lovely place in the city.

This place is 5 starts all around. Friendly, good service, great wine, and most importantly,…read moredelicious food! Everything we ordered was fantastic! I had the burrata starter which was full of flavor and the perfect consistency. For my main I had the veal. Oh man was it good! Nice and thin veal steak, perfectly cooked, and topped full of yummy veggies. Would definitely come back!

Beautiful with windows open to the outside. Very friendly, patient and pleasant. Delicious food.read more

Excuse me but who said you could be everything we asked for on vacation? Ambiance A+, service A+…read more(with an extra sprinkle of hilarity) prices, I dunno but worth it, cows anus charcuterie A+++ . Gracias for the good food and wine recs. Your red beret let us know you mean business.

The drinks came out quickly with friendly service. Good environment to hang out outside.read more

This is a fab place in the centre of Stockholm!…read more You can have a stoll around the beautiful Old Town (Gamla Stan) and sit down here for a snack, dinner or just a drink. Just looking at the people passing by... Or, later on at night, go here for a drink before you're off to a club! The staff are super friendly, it's a bit pricey but not too bad. It's very comfortable and the interior is cool, a bit classy and old style. I would have given it 5 stars if it was only slightly bigger. In the evenings it gets very crowded which means you won't get much space...

The food, the location and the service is excellent. Best food we had in Sweden and the service…read morewas exemplary. Easy to find and the prices are great.

Chic, waterfront dining with Art Deco flair…read more Mister French blends stunning views with bold French flavors in a glam, Gatsby-era setting. The seafood is top-notch (don't skip the oysters or bouillabaisse), and the brunch spread is perfect for a stylish weekend treat. Service can be hit or miss on busy nights, but the ambiance and location more than make up for it. Ideal for cocktails at sunset or a special night out in Stockholm.

Ordered 2 ribeye steaks. Came really fatty. Mentioned it to waitress who blew us off saying that's…read morehow it is. Inedible. When she came back and we showed her the blubber, she did take one off. But it ruined the meal. Serrano ham and melon was wonderful.

This is a super cute place and our waiter was absolutely amazing! The food was decent and the…read moreconcepts were there. Only disappointment was that in a lot of the other dishes (not pictured) the meat was a bit dry including their signature chicken and steak. Grilled lamb 9/10 : My meat was a little dry but still very yummy and well seasoned. The side sauce/butter complimented the meat very well and was delicious. And the potatoes were heavenly with just enough crunch with a buttery softness. And the tomatoes added an acidic bite that cut into the richness quite well. Swedish meatballs: 11/10 the best in Sweden that we tried on our trip! Homemade and super tender with a delicious sauce and lingonberries. Panna Cotta 10/10 : This is my favorite dessert and it was made really well here. The peaches were fresh and the Panna cotta was light and not too sweet. I'm not a big fan of the crumble but it tastes really well especially the sorbet which was just divine. Tip: Might need a recommendation, but walk in for small groups might be doable as well

Cute brunch place next to the park. We sat outside cause it was a nice, warm day…read more I ordered the "öjebyröra", which is crayfish, buttered toast, and fish eggs. Large amount of crayfish but also lots of mayo. Fish eggs add a subtle popping texture and salty balance to the otherwise creamy, buttery dish. Dish is fairly small yet satisfying since it's packed with seafood. Novel dish that I would recommend getting. You don't ever see this at brunch places in the states.

OMG - really good food at a great price for being in Scandinavian country. Stockholm is one of the…read moremost expensive town. They have a more expensive taste room (the slip) ~$250/person. We couldn't get reservation so we went to the restaurant oxen broar- same restaurant but the slip is in an enclosed room. If the food is like that of the broar then I would say it would be amazing. We had ox neck, char fish, ribs with cauliflower side dish, wax beans and potatoes. The side dishes were small but the main dishes were good portion and we ordered 2 portion of the ox neck- it tasted like prosciutto- very tender and mild tasting$10 or both potions.The char fish $25 had excellent flavor and the ribs $20 as well. It was very much a comfort food type of place. All side dishes were around $5/6. The place has a bar and very limited seating but off the pier so you can enjoy a nice view while dining. We took the bus to get there. From the stop, it was a short walk to the restaurant. We actually left the place under $100 including a glass of wine and a mix drink. Which is a steal for eating out.

Category: Romantic. Special Occasion. Elegant, yet casual…read more OK, so Oaxen Slip is definitely a gorgeous restaurant. It's right be the water, which is an added bonus. And the service is great too. The problem is, that the food is only so-so. And the prices are pretty high too. Here are my ratings: Food: 3/5 Service: 5/5 Ambiance: 5/5 Value: 3/5 We were greeted by a very friendly staff, and opted for a seat on the patio because it was a beautiful day and we wanted to be by the water. But the patio was over-crowded and the table was placed in the middle of a walkway. Not a great start. But we were moved to a different table promptly. The food turned out to be rather disappointing. And there weren't too many options either, especially for fish. Here are the details. Bread basket - 5/5. Excellent bread with some nice home-churned butter. Mackerel Appetizer (SEK 175) - 2/5. This dish was a total flop. It was tiny morsels of fish, sitting at the bottom of a bowl covered by what appeared to be veggie foliage. I had to dig past the foliage to get to the tiny morsels of fish. And it was expensive for what you get. The only redeeming quality was the nice citrus dressing. Charcuterie (SEK 95) - 2/5. Yet another flop. The dish consisted only of salami (which was very mediocre) and some other cured meat (which was pretty tasty). But there was nothing else, no cheese not even a pickle. At least the price was reasonable. Fish Special (SEK 345) - 3/5. The fish wasn't a great fish. It was very bony. And it was served with a cream sauce that was way too salty. And if that wasn't salty enough, there were slices of chewy pancetta which was even saltier. We skipped on desert. Having said that, I think that this restaurant is still worth a visit if only for the great ambiance.

A once-in-a-lifetime experience and meal for anyone lucky enough to snag a reservation…read more Reservations open at 10 am on the first of the month for the following month and will go quickly, within a couple of minutes, so for a restaurant 15 years in, is still a hot spot to be. I planned my whole Stockholm trip around coming here, and was lucky enough to snag a solo reservation for dinner the last night of my trip in May 2025. Truly nothing comes close to the overall service & hospitality experience and quality of the food and drinks. I have dietary restrictions (no red meat), that they could accommodate with no problem and even provide a printed menu that represented my exact substitutions, which rarely happens for me. The night I came, Björn Frabtzén received a third Michelin star at Frantzén's sister restaurant in Dubai, becoming the only chef in the world to helm three 3-Michelin star restaurants simultaneously, and my experience here really shows why they are the best of the best. You enter from a lobby and are greeted by a host who will guide you through the experience. I had the opportunity to use the restroom and then got a peak into some of the meats I'd be enjoying for my meal in the entryway itself. You then go up an elevator to the Lounge, where you get your first look at the drink menu and your first bites. Frantzén was one of the first restaurants to really champion this experience of moving from room to room for different courses and it sets an ambiance almost of eating at someone's home. It's casual but decadent and the chefs walk you through all of the ingredients you're about to enjoy while casually chit chatting and enjoying the best canapés of your life. After the starters, you're taken through the prep kitchen and the wine cellar to the actual restaurant, which is a large open kitchen where you get to watch the chefs work while enjoying your meal. I was celebrating my birthday, and despite getting the NA pairing (which was excellent minus one drink towards the end) had so many additional generous free pours of incredible wines and champagne throughout the night. Well worth it, as their sommelier won best sommelier at the Scandinavia Michelin ceremony one month later in June 2025, and some of the glasses they gave me for free were easily $100 a piece. Come hungry, because you'll leave stuffed beyond belief for a 5-6 hour meal (and can always hang out longer if the restaurant hasn't closed up for the night.) This menu is legendary and best to go in without too many spoilers, but I had the best dish of my life - the tear drop peas chanwamushi - sweet, so tender, unreal. Another guest told me they wait all year for pea season to get this version of the dish. After dinner, you move back into the lounge where you're treated to after dinner drinks, teas, light sweets (that they will box up for you if you're too full) and the famous cardamom, brown butter, and Madeira madeleines. These mini-versions of madeleines come in a set of 9, are made fresh to order, and are refilled for however long you want to sit and enjoy the ambiance and chat at the end of the night. I felt like over the course of this part in particular, I made friends with other diners and the staff and had one of the most memorable and enjoyable experiences of my life. Frantzén is one of the best in the world (and if Reddit is to be believed, the very best) for a reason.

It was good, probably closer to a 4.5. The location is beautiful. Even their bathrooms are nice…read more However, perhaps it's because I ate at Zen already, but I felt it wasn't as special. I was celebrating my birthday there and there was no recognition of that except on the bill, which we found odd. Service otherwise was great. Lots of attention to detail. They served their famous French toast dish, but I preferred the truffle version instead.

Amazing tiny restaurant tucked next to the Royal Opera. When I say tiny, I mean tiny. There is…read moreoutdoor sidewalk seating, but inside is three two person tables and a bar. We heard it can be difficult to get a table, so we went in the middle of the afternoon. When I say we had an incredible, traditional Swedish meal, I am really underselling the experience. We had the pickled herring starter and it was so unique and interesting. Each bit of herring was prepared a different way. I was full from that, but we pressed on. Meatballs and gravad lox were to die for. After that, I'm not sure why anyone eats a berry other than lingonberry. We joked with our server that it can be hard to serve an American a meal they can't finish, but they were clearly up to the task. She smiled and said they were proud to stay true to traditional Swedish food and it was a hot spot for locals. We haven't had a bad meal in Stockholm yet, so hard to compare, but a must stop if you're visiting.

Meatballs reminded us of IKEA meatballs. Like an exact duplicate. Don't get me wrong, we are a huge…read morefan of them. This just so happened to pop in our head after taking the first bite. Fish was not memorable compared to the meatballs.