Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Exquisite. If the Michelin will come here, this restaurant is a definite a 1-star. Local restaurant…read morewith the best ingredients. The Veau aux Champignons was delicious; cooked perfectly and sides a great and simple compliment. Everyone should come before the head chef gets too old and won't be able to cook anymore. (The chef took after his mother since the 1980s.)

Excellent brasserie. Has the patina of a well loved place. Everything our table has was delicious…read moreand well plated. I love French food, especially in a "traditional" brassiere or bistro. This felt authentic (not touristy, not pandering to Americans). We were a table of four, everyone ordered a first and second course- and we had a great local Pinot. Service was friendly, knowledgeable, attentive and professional. It was really a wonderful experience.

Amazing service. Outstanding food. Great ambience. Will definitely return. Ratatouille was my…read morefavorite. Sea bass also great. Merci.

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

This was probably one of the most reasonable restaurants in our entire Switzerland visit. A huge…read moreportion of fresh mussels and fries was 29CFH. In NYC I live across the street from a famous mussels restaurant and it's $25-$28 just for the mussels and you have to add the fries. So this was very very reasonable and it was delicious. The ones in the chive cream sauce I was extremely happy with. Wine list was great. My friends got the pizza and the salmon entrees and both were satisfied. I would definitely be back and recommend when visiting Bern.

I personnaly am not fond of the interior, but food (moules&frites) and wine were delicious and good…read morevalue for money, staff was very friendly.

This place is magical. There is no other word for it. We ordered the tasting menu and we were…read moreseated in a room where we had a view of the kitchen so we could see the operations of our food in the making. Fantastic and friendly chefs. If you're in the Wengen area in Switzerland and you're looking for life-changing food, this is the place to go! I sometimes dream about this food in my sleep. No joke.

Amazing customer service where they like to make things happen for the customer. To begin with they…read moreaccommodate us ahead of our scheduled reservation time which in itself was phenomenal, given how busy the restaurant was at the time. Ksanet, Bianka and Rui were amazing in their own rights and definitely were humans first and Lumiere employees second and forth. Not only did they serve us but gave us a few moments from their tight schedules to walk us through about how we could make use of a Sunday ( Switzerland for the most part is closed on Sunday's and we were not prepared for that :( ). These folks had some amazing suggestions to make through and through and helped us a lot with our questions about Switzerland and travels in general. The ambiance was stunning and the place was packed and had moderate amount of noise in there attributing to the conversations. The interiors were pretty amazing and well thought out and depicted the history of Lumiere. We ordered a side salad, octopus with sliced potatoes, tuna tartare on avocado bed and for dessert we got ourselves the lime tart. The octopus dish was outstanding just like the tuna tartare where we enjoyed every bite slowly. The salad was put together very well and the dessert topped it all off to call it an evening. This place definitely should definitely be in your list to visit in Zurich and given its proximity to Zurich HB it's an easy decision to make ( even if you had to come out of your way to grab a bite here it will be so well worth it).

Mmmmm.... Their Filet de bœuf au poivre is so yummy. Nice French brasserie atmosphere with friendly…read morestaff. A nice pick in Zurich.

Food 4.5/5.0 Service 4.0/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Really quite a good spot. Food generally was good and service was friendly and helpful. I'm guessing they have lots of guests from outside Switzerland given the main employer in town. Quiet on a weekday in late fall. Would happily go back if ever in the area again.

Great service with a very friendly server who made us feel welcomed. We ordered cappuccinos and…read morefresh croissants and sat outside by the beautiful lake at around 9:30 AM -- it was peaceful, quiet, and absolutely perfect. A lovely way to start the day.

We came back for dinner after having lunch yesterday and had another fine meal with great service…read more This time I chose the bouillabaisse for my soup and the entrecote de boeuf, a sirloin steak that had perhaps a bit too much sauce but was both tender and delicious. Nancy just had the nice garden salad and tasted from everyone else's plates. Sam stuck with the spaghetti with shrimp that he had had the day before and Nafisa with the lamb entrecote. But it was at dessert that the place really shined. I opted for the parfait mocca flambee, which was performed dramatically before me, while Nancy chose the coupe Nesselrode, which far outshine the version we had in Zurich a few days ago. Sam and Nafisa chose the creme catalan that I had the day before, while Mwana chose the mini Vienetta, and because today was her birthday it arrived with a flaming sparkler and we sang Happy Birthday to her

This restaurant is located in the beautiful and scenic town of Interlaken, Switzerland. It is…read moresituated on a corner, in a lively alley close to a few other restaurants and the Hey Hotel. I loved the ambiance of this place. Whether you sit outside or inside, the vibe and energy are great. The service was excellent too. This restaurant offers a big international menu. I ordered the butter chicken and it came with fries and a salad. The chicken was cooked well and had a French sauce drizzled over it. The fries were over-seasoned for me with too much salt and the salad over-dressed. My partner got the hamburger with the same sides: fries and salad. He liked his meal. Overall, I would recommend this restaurant because of its location, great ambiance, and good service.