The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Delightful cheese fondue. The waitstaff helped us to order. It was a bit noisy but to be expected…read morein a small restaurant. The waitstaff understood English

Note: It is 2 CHF per person to enter the Bain des Paquis and to access the eatery…read more This locals favorite "refreshment cafe/ bar" on the Bain des Paquis seems to be a constant recommendation and easily the best destination if you are in search of an affordable meal in franc-powered Geneva. Order your food at the cashier and seat yourself in one of the two covered outdoor sections with benches, or take it out onto the grass if you so desire. The affordable item is always their "Plat du Jour"/ dish of the day, 15 CHF (~18 USD). During our visit, it was a wonderfully refreshing "Ceviche de Cabillaud"/ cod ceviche marinated in lemon. They also serve Fondue here at 27 CHF per person (if requested), though we made the mistake of ordering a portion for 2 people which was not necessary after ordering 1 plat du jour each. This was brought out for to us at a bench we eventually secured. The Gruyère cheese was quite rich and on the saltier end. The bread they supply you with was a bit too crusty. The expectation is for you to bus your plates near the kitchen window when you finish eating. The environment was quite lively on a Friday night, the younger generation out in full force in bathing suits, cooling off after a 90 Fahrenheit day, with some beats bumping from an on-site DJ. Authentic environment to intermingle with the locals and fumble your way through your non-existent French.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

While in Geneva we found this restaurant on another recommendation site and decided to give it a…read moretry. It's hidden away down a small street in the old town with a relaxing view and quite area. The outside seating space was open and relaxing. The menu has a great deal of options, one of which includes fondue and that's the main reason we selected this restaurant. We were very pleased with the service and fondue that we ordered. We would definitely visit this location in the future. Enjoy!

We had a party of six that they easily accommodated. Tom, our waiter, shared exceptional…read morerecommendations in appetizers, salads, main courses, and wines. He was fun and engaging. The food is exceptional. We ate in a few restaurants in Geneva and none was better than this one.

After touring the Patek Philippe Museum nearby, we did a search and saw this well rated restaurant…read morein old Geneva. Had the fondue and it was ok. Perhaps we just aren't huge fans of the style. Big portion though. The burrata and tomatoes dish was fantastic. Everything else was solid. We sat at the bar as a last minute walk in. This place is busy so get a reservation if you can.

Went for the fondue. Service is amazing. Made it my first and last stop in Geneva for my summer…read morevacation.

Dinner last night at the 400 year old café du soliel. Inside (due to impending rain). Service was a…read morebit slow to start but a strong finish. Start with gazpacho and a small green salad. Next steak with house made butter and shoestring fries. All was very good. Dessert with 2 spoons

Wonderful assortment of food choices- highly recommend the beef and chicken fondue. Great live…read moreSwiss entertainment. But our server Demetrius made the night. He was a real gem. Took great care of us but we were able to have fun with him too. A great young man.

We were a bit concerned, based on the reviews, that Edelweiss might be overly touristy. It was not…read more There were tourists but local patrons as well. We did not think the decor was gaudy. Themed, yes, but tastefully done. Do be cautious about ordering the fondue. The prices are per person and you get a ton. So, unless you can really put it away, one order is plenty for a couple to share. We ordered the very tasty cordon bleu for our second plat and had leftovers. Service was friendly but not very attentive, especially when it came to bringing the bill. Seems to be a theme Europe wide.

When the waiter has no pad (or tablet) it's either going to be really good or really bad... Esteban…read morewas great, and spoke French, Spanish and English. We sat outside under the canvas roofs on a gorgeous Geneva day, enjoying the ambiance. The entrées were great. The ham dish was fabulous. The turkey was good but not fabulous. Desserts were also fabulous.

One of the worst service ever. Two simple napolitana pastas with a kids pasta and a soup took a…read morefull hour to arrive. This on top of the 20 min wait before someone took our order and another 10 min before after dinner that someone came by to get a check. Ridiculous... Food was ok.

We really really enjoyed eating here! We had just landed in Geneva all the way from the USA and…read moreneeded somewhere to eat. This place was in walking distance and we were glad we went! Crossed off Swiss fondue from our bucket list and really enjoyed the food they had to offer. We got the appetizer with dried meats, Swiss fondue with bread and potatoes, and some soda! It was great. The staff was also extremely friendly and they kept wanting to hold our 4 month old baby which we thought was so fun! Great way to start our adventure in Switzerland.

The place to go in Geneva for an authentic fondue experience. Service was superb! Enjoyed the…read moresimplicity of the ingredients and the delectable cheeses!

Oh my. Fondue perfection. We couldn't choose so we had the champagne and Gobelet. Great service. We…read moretook advantage of the warm May evening and sat outside. Highly recommend!!!!

Absolutely delicious fondue! Service was amazing and quick! Would love to come back here again!read more