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Restaurant Charlottenlund Fort

4.3 (9 reviews)

Restaurant Charlottenlund Fort Photos

RESTAURANT CHARLOTTENLUND FORT ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Outdoor seating

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12 years ago

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14 years ago

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12 years ago

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13 years ago

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10 years ago

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Restaurant Jordnær - 07/06/22 Takoyaki, Ossetra Caviar, Truffle

Restaurant Jordnær

5.0(8 reviews)
2.9 km

One of the best meals of my life was here last week. In a week full of stars, this restaurant was…read moreone of the top meals of the week (along with Frantzen). Flavors and presentations were so precise, chef Eric presented courses himself and his lovely wife Tina made sure to make everyone feel right at home. The pacing of the meal was perfect, I can't think of anything bad about this experience. Definitely looking forward to return trips in the future.

A Michelin Star recipient in its first year, the second awarded in 2020 and since retained,…read moreRestaurant Jordnær is an ambitious project from Chef Eric Kragh Vildgaard and wife Tina who set out to create a "Down to Earth" fine dining concept where Food and service exist in perfect harmony. Part of the charming Gentofte municipality near Copenhagen, just twenty minutes by train, Jordnær dates back to Vildgaard's teen years when cooking gave clarity to troubled youth, his wife and mother of six children described as "someone to live for" serving as front-of-house manager who also greets guests and even answers e-mails. Part of ARP-Hansen Hotel Group's Gentofte Hotel, though nothing about Jordnær feels like a "Hotel Restaurant," it is after greetings from Tina that guests are led to a room both simple and elegant featuring light colors, glass, traditional lamps and a fireplace. Sharpened by three years at noma, though Eric's cooking expands well past fermentation and foraging in favor of ideal Ingredients that sometimes come from outside Scandinavia, opening bites are best enjoyed with Champagne and range from a delicate King Crab Bonbon or Lobster and Roe in a Tuile to a Tart of silky Tuna topped by a spoonful of Ossetra Imperial Caviar. Completely meat-free, though Eric is not a pescatarian, Jordnær's Rosset Waffle has become something of a signature piped with Fjord Shrimp Mousse beneath more Caviar while a Scallop skewered over White Currant Juice and its follow-up of "Langoustine Essence" are each two faultless bites then gone. Assertive with Oysters in a bath of Horseradish and Dill, then pulling the reins with Panna Cotta featuring Asparagus, Grapefruit and Lobster, Caviar makes another appearance as the Vildgaards' favorite Beluga Sevruga variety eaten in several spoonfuls amidst Miso and Black Currant Wood Oil. Never pretentious, Tina and Eric both presenting plates to each table even with Michelin starred Chefs dining alongside their spouses nearby, Amberjack arrives curled on clear glass awaiting Ponzu prior to housemade Bread plus Butter churned nearby. Taking no shortcuts, slowly cooked Turbot showing mother-of-pearl luminescence beneath a thin layer of truffled Farce, the Langoustine used previously for its essence soon arrives whole in warm Sauce before a sizable Takoyaki intended to be bitten in half with Truffle and Caviar consumed before using the bottom as a sponge on the plate. Well portioned with timely service, staff adapting to a diner's speed without a hitch, Dessert begins via smooth Mousse atop Berries before proceeding to a ring of herbal Custard and "Chamomile, Milk, Honey" that replicates a Honeycomb's appearance so accurately that one wonders if it is 3D printed. Not done yet, Mignardises highlighted by French classics and a warm Custard Tart served with Coffee or Tea clipped tableside, a final charming moment amongst dozens occurs as Tina leads guests to the exit and presents them with Bread, Butter and a signed Thank You note along with the menu.

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Restaurant Jordnær
Restaurant Jordnær - 07/06/22 Rosset Waffle, Baerri Elegance Caviar, Fjord Shrimp

07/06/22 Rosset Waffle, Baerri Elegance Caviar, Fjord Shrimp

Restaurant Jordnær - 07/06/22 Champagne Cart

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07/06/22 Champagne Cart

Den Gule Cottage - Hellefisk med rabarber, gulerod, brunet smør og salturt

Den Gule Cottage

3.8(9 reviews)
3.8 km
$$$

Picturesque little cottage on the big lawn next to Bellevue Beach. During summer you can sit…read moreoutside. Rest of the year your inside this small 3 room house. Food is very nice but price is on the high side. But a very private place where you can experience danish "hygge" in motion.

The little sister to Den Røde Cottage in the forest nearby, the Yellow Cottage overlooks the sea…read moreall the way to Sweden. The menu is from the same chefs as the Michelin star brother resto also but they do things as snacks, sweets and light eats. You can also get a picnic basket and bring it over to nearby Bellevue Beach and enjoy nature. We had reservations at Den Røde Cottage but were early from the train so we decided to sit on the outside patio and enjoy some drinks here before heading off to dinner. Our server Christian was super nice and recommended a rhubarb and citrus soda made locally in Denmark. He even called over to the other restaurant to let them know we were coming and then sent one of the cooks to make sure we didnt get lost in the trees. Now that's crazy good hospitality. Even without it I can imagine a full meal on the patio on a somewhat warm day overlooking the water during sunset as a great way to spend a lazy day in Klampenborg

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Den Gule Cottage - Nakke af økologisk frilandsgris med ærter, sommerløg og vild kørvel sauce

Nakke af økologisk frilandsgris med ærter, sommerløg og vild kørvel sauce

Den Gule Cottage - Nye kartofler med blåmuslinger syltet strandportulak, puffet kartoffel og røget sauce

Nye kartofler med blåmuslinger syltet strandportulak, puffet kartoffel og røget sauce

Den Gule Cottage - Terrin af kalveskank med syltet sennepskorn og salater i sennepscreme

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Terrin af kalveskank med syltet sennepskorn og salater i sennepscreme

Geranium - Garden harvest

Geranium

4.6(114 reviews)
4.7 kmØsterbro
$$$$

From the service person who escorted us up to the final goodbyes, this was an absolutely perfect…read moreexperience. We are from Los Angeles and know great food and service, but this tops all previous experiences! Decor is cool, crisp and modern. Bright and airy at lunch service. Kudos to the entire staff!

Giving a very honest review as a couple who has been to many Michelin restaurants around the world…read more The decor is modern and quite beautiful. Very white, clean and crisp. We were welcomed by Raffaele and another young man with blonde hair from Italy (so sorry I can't recall his name) they were lovely and so kind and accommodating, especially after my husband shared his upset with the experience with Rafaelle particularly. Raffaele did make it right which we appreciated. Our reason for the 3 stars is around the original service, food and wine pairing. The food was presented beautifully but not every dish was 5 stars. What really brought our review down is the fact the wine pairing, which my husband did the top notch pairing, just didn't match. Max, brought him the wine late and didn't match the meals to it or explain fully, his glass was often left empty and my husband was willing to spend and expected much more from the wine experience and display/offerings and it just wasn't there. Max didn't excite the experience and my husband left disappointed. We also noticed that several different staff members present, give welcome towels, serve the dishes, and run around restaurant and unfortunately for us there were many instances of water not being filled, late delivery of something or mix ups. What I have to say is absolutely stellar, is the non alcoholic pairing. I did that and it was beautifully done. That is really the star of this place in my opinion, but some other areas could use improvements considering this is a 3 star. It reminded us of a very traditional Michelin style 2 star, and had some room for improvements.

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Geranium - View of restaurant from our table

View of restaurant from our table

Geranium
Geranium - Wine cellar

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Wine cellar

GRØD - Beet risotto and Grøddeller

GRØD

3.8(12 reviews)
5.0 kmØsterbro
$

First meal in Copenhagen! This is actually *not* the Grod location that we went to--ours was in…read moreFreetown, but it's not on Yelp, so we're just posting here. We stopped here for dinner last night after walking around Freetown and wanting something warm and filling because the weather was in and out with a light drizzle. We ordered the chicken congee (plus hoison chicken) and a mushroom barley risotto along with their Snickers waffle for dessert because why not. Even though we were virtually the only people in the cafe, the food took a pretty long time to come out. Both of the savory dishes were incredible. The congee was so saltily wonderful and we loved all the toppings (except the excessive amount of peanuts). The dish was rich, but all the veggies cut through everything--so good. The ristotto was equally impressive because the mushroom flavor really popped in the broth they used, and the rest of the accouterments of cheese, sautéed mushrooms, etc, on top really sung. A winner. As for the waffle, what's not to like? A solid preparation with chocolate and peanut sauces drenched on top. No complaints. We thought the total tab was a bit high for what we got, but this is Denmark, so we're getting used to the elevated pricing. We wouldn't say that Grod is worth going out of the way for, but it's a very fine meal if the craving strikes and you happen to be in the area. Four stars, and not a bad start to our trip.

Love the oatmeal and the different options for toppings. Also, loved the different fruit drinks…read moreI've tried there, especially the beet root!

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GRØD - Chicken Congee and Beetroot Juice

Chicken Congee and Beetroot Juice

GRØD - Porridge parts

Porridge parts

GRØD - Pea risotto

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Pea risotto

Restaurant Charlottenlund Fort - danish - Updated July 2026

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