This place is a hidden gem that we found on our way to Canyon St. Anne. My fiance and I ate…read moreoutdoors on a beautiful sunny day. They had outdoor seating under umbrellas and balcony and indoor seating as well. We sat on the balcony where we were able to enjoy our meal as we listened to the peaceful music they had playing in the background. This is not a super fancy high priced place. The setting is casual, and their prices were very reasonable. My fiance ordered the Tiapia with mushroom sauce, which came with a Patee dish and coffee. I ordered my normal steak and fries special that came with a creamed carrot soup and coffee. Our plan was to order both dishes and share them so we can get an idea of how each tasted. We were not disappoionted. Our meals tasted great! That is no exageration. Our waitress was also exceptional, which made the experience all that much better. She was friendly, helpful, and attentive. If my fiance and I ever return to Quebec City, we would not hesitate to go back there again.

Enjoyed a wonderful brunch on Easter Sunday. We were a party of six and the menu catered to each…read moreof our tastes. My main dish was a Swiss rösti topped by whipped potato and onions and a nice garden salad. I was still thinking of the dish a few days later. The whole was surrounded by smoked salmon. Portions were very generous. The decor of the restaurant and ambience were very warm while the service was impeccable. Thank you for a memorable experience.

This is more of a 4.5 stars but I will give it a 5…read more Only serves dinner, take note. Service was friendly. Cozy restaurant. Not sure about the parking, the street was closed at the time because of construction. Calamari: was overcooked, you can tell by the color of the breading and confirmed when eaten. The sauce and the salad that came with it was good though. Linguine Ciccio: al dente pasta and sauce was great. I wish it comes with a garlic bread but all good.

While stopping in Quebec City on a cruise, we discovered this restaurant on Yelp. We took an Uber…read morefrom the cruise port to the restaurant which was less than a $10 ride. It was well worth the trip. The service was excellent as our server, Phillipe spoke perfect English and made us feel welcome. The food quality was excellent, the wine selection was good and the service was all 5 star. If I ever get back to Quebec City, I will be back.

Very good. Celebrated my father's 82nd birthday on Saturday…read moreFeb.19th 2022. Thank you for a great and memorable evening. Food was excellent and restaurant is decorated with beautiful art. Excellent service too. We will go back. Martine

Nicest Typical Italian restaurant in Eastern Township ! Antonio is certainly the best server I ever…read moremet !!

I was able to walk into Bello ristorante for bar seating, but I could definitely see Bello being…read morebusy! Bello is an Italian restaurant, but thinking about it, I don't think I've had it with more of a French influence. Coming from NYC, I'm usually more used to American-Italian. I had their veal parm and the tagliatelle nere al frutti di mare. I liked the veal parm, but I'm used to the pasta being more tomato, while theirs seem to be more white wine focused - definitely different from my taste bud from US! The tagliatelle was a squid ink seafood pasta. I like how they have either full size or half size portions!

Terrible ambiance and food took forever. I'm only writing more to get the amount of characters that…read moreyelp requires.

Enjoyed the vibe. Clearly popular with the after-work crowd. Friendly service. Nice bevy selection…read more Fantastic pasta dishes.

Outside seating was faster than inside and since it was a nice day out, we decided to do outside…read more Waiter seated us and took our order, but then it took forever to get our food. We waited for more than 45 minutes. When the food did come out it was lukewarm to cold. It seemed like it was sitting for a while before it was brought over to us. I had high expectations food wise, regardless of the slow service. The pizza was okay, I have had way better. The spag pollo lacked so much flavor! I thought it would be so flavorful because of the herbs but nope! The arrabiata pasta lacked flavor as well. Overall, I had high expectations considering the reviews I read were positive. But huge disappointment and waste of time/ money/ and still leaving hungry! We did tip but the waitress didn't deserve a tip. She wasn't even the one who brought the food over!

Came in to order a carry-out of ravioli stuffed with braised beef in brown gravy and crispy…read morespinach. (32$ ca) also a Caesar salad and garlic bread. I sat at the bar having a drink, waiting nearly an hour for my meal to be ready to go! Finally the bartender checked on it and it was set aside somewhere! Ugh, not a good experience. Got home to cold meal, soggy salad with stale croutons. The dish was disappointing in flavor and the over-processed beef stuffing was mushy. It's funny they mention crispy spinach as it's not a noticeable feature lost in the gravy. Interior restaurant ambience is cool.

Worst experience! I went with my son to Birra et Basta on…read moreSaturday August 30, 2025 (in case Management wants to follow up with staff which they absolutely should). We arrive, were seated. We were given French menus even though we clearly were speaking English and the waiter also speaking English to us. We had to call him back over to ask for an English menu. We ordered appetizers: calamari which I thought would be a safe bet since it's supposed to be an Italian restaurant, and some fried zucchini things. He brought the apps.. just the app dishes, we had to call him back over to ask for cutlery and side plates. The calamari was overcooked, crunchy rubber (Not sure about the zucchini thing, I would have to refresh my memory on the actual menu details,but I am pretty sure it doesn't say it supposed to be soggy round lumps.. ) I kept my mouth shut and didn't complain which is absolutely unusual for me. We ordered our mains, I ordered a salad and my son ordered veal. After a while the waiter came and asked if that would be all, ready with charger in hand. I said um, we have not yet received our mains. He was very confused. He went away and after quite a while we finally received the mains..I suspect the order did not get to the kitchen. The cheese in my salad was soft and plopped. The salad itself was somewhat edible but limp and not enjoyable. The only thing fine was my son's veal..however I am not sure if he just said that to make me feel better since I was so disappointed in the rest of the meal . I travelled very far to see him, more than an hour past Toronto, costing me $800 on the train, during some very difficult personal issues I very much needed this trip and his support. He knows how important this visit was for me since I see him only a few times a year. Anyway we ate, I left half of my main because it was soggy..and I paid, I spent $102. Again the only reason I let it slide is because this particular date with my son meant so much to me and I didn't want to sour it complaining . (Even he was surprised that I didn't complain because I never let these things slide, in his younger days he worked in a kitchen pub and he knows what happens on a busy day back there so he always cringes when I complain. ) He admitted I would have been totally justified wth the $15 calamari at the very least. I will be posting this review on all sites I can find, possibly Management can issue me some kind of gift card I can give to my son to put towards a future visit. If that is done I promise to update this and all reviews accordingly that the Management ensures customer service is followed up on. I will be watching for a reply to a review site and I can be reached at 1tla65@gmail.com Edit: 1. I changed email address and 2. Management has contacted me via email and I will be talking to him soon.

Some of the best pizza I've EVER had. Now, there's alllll types of pizza. You have the thin floppy…read moreNY style, the thick deep Chicago, focaccia style etc. this is a THING crust with crispy cheese exploding around it. It DOES have a crust yes. The cheese is not the crust. It just spills over and it's amazing. So flavorful. Perfectly portioned for 1 person (or split between 2 with an appetizer). Service was phenomenal. 10/10 recommend!

Amazing pizza! One of a kind wherein the crust of the pizza is pure mozzarella , everything is…read moredone out of the oven, when your in Quebec, this is a definite stopover!

From the owner: Le Ranch Spaghetti Sherbrooke welcomes you to their establishment. Come recline on their terrace…read moreunder the sun. They are open at night all week. You can get there by car. The neighboring location is remarkable for its stores. Payments by Visa, MasterCard and Interac are accepted.

We had walked in during the winter carnival looking for a place to eat. We had gotten dinner at the…read morebar and experienced great service! The food was great, the pasta was fresh, and full of flavor. If you go you must try the appetizers as well! The proportions were great size and left full and happy! Definitely recommend

While visiting Old Quebec we wanted to stop in somewhere for lunch and came across Sapristi! We…read moreopted to sit inside even though it was a nice day out, just because of how busy the street was. The servers here seem to work in tandem helping out wherever needed so we had two different people waiting on us throughout our meal which was cool! To start off with drinks we ordered a limoncello spritz and a fruitatto spritz. The fruit one was by far my favorite, but I'd also dangerous because you could drink them all day like water lol. The limoncello was delicious as well, just be mindful if you're not a limoncello person or have had it before that it'll be a strong flavor when you sip it! For our food we shared the Parmesan truffle fries as an appetizer, the Spag pollo (pasta with chicken, tomatoes, and veggies), and the 1608 flatbread (bechamel sauce, mushrooms, bacon, 1608 cheese, rosemary). Everything we had was so delicious & I even drizzled some spicy oil on top of the pizza which really elevated the flavor! If you're ever visiting Quebec City you have to check this place out!