This place was chosen for Sunday brunch by my friend who lives in the area. Appears to be an old…read morefactory building in the heart of Magog. Very cozy design and busy yet welcoming place. Started with lattes, mine was a dirty chai (chai with a shot of espresso). Never had that before, interesting combo, but not for purists :) We each had the crèpes salées, savoury crepes filled with asparagus, cheese and ham, with hollandaise. Oh the ham was so good, big pieces and wonderfully textured. We each added a poached egg, because why not. Potatoes and a small fruit cup also on the plate. A maple butter for the fruit was absolutely amazing, but no way to eat all of it and I felt bad for the wastage of something so delicious. Would return yo try a grilled cheese sandwich, of which there are so many to choose from and seemed a hot item coming out of the kitchen. Service had zero flaws and was quick and efficient. About $30 each on the bill with tip, a very satisfying experience.

A great little find. Good comfort food of soup and…read moresandwich. The potatoes are AMAZING!!! Our sandwich tray came with 2 delightful brownies. Service was excellent, they overlooked our lack of French.

The service is amazing and the food is wonderful. I always enjoy mussels or steak when in Magog.read more

Food was really good and the service exceptional, parking was tricky but overall great! The…read moreambiance was romantic and very good.

I'll get in trouble with my partner's family for this but: I really don't like this place. Despite…read moreits inexpensiveness, it's still a bad deal. The food is pretty bad by any standard. Sufficiently so that I don't feel the need to elaborate. At all.

Friendly waitress who tried her best with English. My sister Got the banana and chocolate crepe and…read moreit was delicious! The BLT and poutine i got were also delicious! The restaurant was colder than I expected though. I like cooler atmospheres so I didn't mind at all, but if you get cold easily, wear something that covers your arms at least.

Not opening in 25 minutes. It has been closed for sometime. This is a win for visitors to Magog.read more

What a wonderful experience from the ambiance to the cuisine. They offer the widest selection of…read moremussel dishes I have seen. The blue cheese and cream sauce pairs excellently with a Cabernet. A wonderful meal and great service at a reasonable price.

Great service, atmosphere, and vibe. Unique menu items- fancy and tasty. Great historical display…read morein the lobby about the building that was on the site previously. Very cool

the terrible children huh well judging by how that was definitely me when i was a kid their…read morecalamari was good and the raw tuna, me and lynn cant eat their french fries tho the tap room pub spoiled us with their amazing fries sorry 4 stars

Great food, great staff ( even if you are English speaking )…read moreBring your own wine Thursdays, NO corking fee....what! Yes ! Great time there

Great service, good food and ambience. Reasonable pricing. Make reservations because it gets very…read morepacked.

Great little bistro run by a husband and wife. The food was delicious, nice wine and drink…read moreselection. It's a nice vibe overall. We will be back.

First time in my life I was served a glass of ice cold red wine. Food is not worth the prices. Not…read morerecommended.

As a fondue lover I had to try this place after my friend went. I've been talking about it to my…read moreboyfriend and of course he surprised me on Valentine's Day awww! Fondissimo is attached to another resto called le shop you just gotta go to the left and behind and you'll see a projected image of the name on the wall, hard to miss. We were greeted by a tall male hostess who gave us a great seat by the window with loads of candles ( my fav ) We of course got the cheese fondue and Chinese fondue because that's the way to go. Unfortunately the cheese fondue wasn't very good, tasted like an iga store bought one. We got traditional so if I were to come back I would skip the cheese entirely or try something else that didn't taste so generic. It is BYOW so I wasn't expecting the cheese to be grade a like in Paris. Chinese fondue was great, we went with the marinated pork and beef slices. Pork takes a while to cook so that's a bit annoying but the beef cooked within seconds. If you're feeling more adventurous you can get all the fun meats, kangaroo, camel and etc. We didn't talk and appetizers as nothing really jumped out at us. But we decided that dessert to go was a must. We chose the cheese cake which was a really good home made cream cheese, with a crumble crust which was perfect. The restaurant and service was great but at the end their was a mix up with the tip so they emailed us right away because the tip was more then our meal. That was very nice of them and just for that reason only they get 4 stars. 5 stars if they get a real cheese fondue :)

I enjoyed this restaurant. The cheese fondue was good but nothing to write home about. The chinese…read morefondue was better - bouillon was tasty and meat portions were reasonable. I liked the duck and beef slices the best. The tartar as an entree was good as well. Service by our waitress Florence was the best part of the meal. It's nice that it is a BYOB.