(Fr plus bas) If look wise, you feel to be transported in…read moreone of these Classic villas kind of restaurants that you can find in NY'S Little Italy, this is it. I'm vegan an eating no gluten, no problemo, a few choices available! Green salad: balsamic a little bit too vinaigretty for me. But fresh yummy veggies. Arrabiata gluten free penne: simply yummy! This sauce is just amazing: perfect mix if tomatoes, garlic, and spices. And the sauce is just thick enough to stay on pasta. Would definitely come back! For a date: I was on a quiet evening. It can definitely sit a lot of people so my guest is it can get noisy. On my night: soft music. Love the soft romantic lighting; feels like we are on a patio at night. Oh, and don't forget to go to the bathroom for a quick Free Italian lesson ;) --- Si vous cherchez à vous transporter dans un de ces petits restaurants de style villas qu'on retrouve souvent dans La Petite Italia de NY, vous y êtes. Je suis végane et sans gluten, no problemo, quelques choix de disponibles. Salad verte: la vinaigrette balsamique était un peu trop vinaigrée à mon goût mais les légumes étaient frais et croustillants! yummy! Pâtes sans gluten Arrabiata: simplement wow! La sauce est incroyable: mixte parfait entre tomates, ail et herbes. Et assez épaisse pour bien enrober les pâtes. Je reviendrais définitivement! Pour une date: J'y étais lors d'une soirée calme, mais on peut voir que ça assit assez de gens, donc j,ai un feeling que ça peut être bruyant le weekend. Mon soir, il y avait de la musique douce en background, ce que j,ai apprécié. J'adore aussi la douceur des lumière qui nous donnent l'illusion d'être dehors en soirée sur un patio. Oh, et n,oubliez pas de passer aux toilettes pour un cors gratuit d'Italien ;)

I had dinner at Angeline twice while in Trois Rivieres and both experiences were great. When it's…read morenice outside. You definitely want to sit outside. They have a patio out front and an adorable back patio as well. The first visit, I had roast chicken pasta that was really good. I also had a Caesar salad to start. Everyone with me enjoyed their food. The only recommendation would be to have more variety of wines and have them all available. The first night, they had no rosé and the second night, they only had one bottle so we switched to white. The second night, I had a mix of appetizers which was also very good. The pasta from the first night was some of the best I have ever had, though it was heavy. They were busy both nights, but the service was great. I would definitely recommend this spot while in Trois Rivières.

Trop cher pour la qualité des plats, le service est déficient. Ça ne vaut pas la peine.read more

A decent brunch place. They have a good balance of neutral/inventive brunch options as well as a…read morelunch menu for those who don't want breakfast for brunch. We were a big group (11) and the service was fast anyway. I did notice that my hollandaise sauce was consolidating which meant it was maybe left under a food heater before being brought out but it was still good. I ordered the poached eggs with avocado and bacon on english muffin. It came with breakfast potatoes, fruit, and toast on the side. Everything was good but a little bland. I also got a blueberry and apple juice smoothie and it was really good. I would recommend this place.

Nice Restaurant. I was in Trois-Rivieres on business and I do not speak French so I had trouble…read moreordering. The waitress was very kind and patient during this process. The food was great as well. If I am ever in the area again I would absolutely go back to Au Four A Bois.

From the owner: Restaurant Au four à Bois…read more Particulièrement bien placé au coin des rues Laviolette et Hart au centre-ville de Trois-Rivières, jouxtant un parc aux arbres centenaires, le restaurant Au Four à bois offre, depuis plus de 30 ans, une cuisine au four à bois. La cuisson artisanale au four à bois de notre menu vous fera découvrir des saveurs exceptionnelles! Notre menu traditionnel Européen et Italien est principalement composé de pâtes fraîches, de pizzas italienne, de grillades, de poissons et de fruits de mer.

Ce restaurant est ordinaire et bruyant. Pas recommandé pour un souper tranquille et la nourriture…read moren'est pas exceptionnelle

We walked here 6km round trip on Canada Day while stranded in town with our bike in the shop. I…read morechose this place based on previous raving gluten-free reviews of it in TripAdvisor so arrived excited and hopeful. The reviewer who wrote of them cleaning the bread grill must have been fluent in French and could request such a thing. Even using google translate afforded no such courtesy extended to me and I ate cold gluten free bread with nearly frozen butter. The pizza that was supposed to be spicy arrived. Soggy crust, a lot of cheese and barely any bite of spice. For that personal sized pizza we paid $21 - exorbitant to be sure. The rose penne came to the table with the pasta stuck together and congealed sauce. It tasted like it came from a can. The salads that come complimentary were soggy and pure lettuce. Not another vegetable to be found. My requested glass of wine never made it to the table. A hugely disappointing dinner that came to over $50 including tax and tip. Ridiculous. Save yourself the trouble and head down to Main Street and find one of the locally owned places where they are far more accommodating and you'll pay roughly the same price for a much better quality meal.

Pooh and I came here for supper after spending the afternoon at the Trois-Rivières Fair…read more We sat outdoors and the music was lovely and the atmosphere was pleasant I started off with the Manoir Chef Salad. I thought it was very tasty with the fresh vegetables but the dressing was a bit sweet. For my main dish I ordered the Lasagna Supreme and Pooh ordered the Fettuccine Carbonara. My lasagna was full of delicious tomato sauce, lots of cheese and vegetables and bacon. Pooh loved his dish. I tried his oven baked Parmesan chip and I thought it could have been a bit crispy We washed it all down with a wonderful Cabernet Sauvignon called GEA. A nice restaurant to spend an evening with friends or family Our server was delighted and very pleasant

My family and I walked in. I greeted the older male host with Bonjour. He asked how many, and I…read moresaid Quatre. my son in English said Four. Yes, we're US tourists. All of a sudden the older male host said something to the young female host. She then informed us that they suddenly didn't have any room until over 2 hours later. Clearly the male host was discriminating against us based on our language choice. Totally unacceptable!

We family and I never been to Shawinigan before and we wanted to stop by and try Pacini. They don't…read moreaccept walk ins - just reservations. That's okay since we only wanted to order out. The wait was about 40 minutes long and when we got the food, it was lukewarm at best. My youngest didn't enjoy the Bunny pizza as the "ears" were too tough to chew (baby teeth were loose) and no cheese as advertised in the pictures. The kids pepperoni was okay as well as the salsiccia and portabello pizza.