Fantastic ! To…read morestart, the hand-crafted drinks were so refreshing. My sister and I decided to go with some non-alcoholic options. The strawberry daiquiri was sweet but very flavorful. The mojito was perfectly balanced between sweet, tangy and minty. A nice touch was the glass pitcher of water brought to the table and replaced often with fresh ice cold water, especially on the hot summer day. We were given bread right away. Our order consisted mainly of appetizers, however the food was brought out all together as per our request. If you try ONE thing here, you need to try the scallops! They're perfectly cooked, soft and sweet with a touch of salt. Absolutely magical! I have no complaints about any of our food, this establishment really puts an effort to make balanced dishes that promote the unique flavors of their ingredients. The restaurant was incredibly busy at 5pm on a Saturday, but we were seated right away. Make sure to call ahead for a reservation if you're planning to go on a busy night. Margo was our server, and she was very accommodating and fast. The restaurant is situated in the center of Trois Rivière's Centre Ville, which can be hectic on weekends, however the restaurant does a good job at creating a relaxing space to enjoy your food. We didn't stick around for the craziness of the town, ate dinner early and got out which was quite nice.

We had dinner here our first night in Trois Rivières. The wait was long and even longer once we sat…read moredown. They did not have enough servers so our server was completely overloaded. We finally got some wine and put in our food orders. I had a portobello burger with fries and it was pretty good. We were very pleased with the patio and the people watching, but overall, it was a mediocre experience.

Delicious lunch while in Trois Rivières. You will order first, find a seat and then your name will…read morebe called with your drink and food. I had the smoked salmon bagel with a side salad. It was very fresh and tasty. They have limited seating, but you could take to go as well. The wine pour was a little stingy, but otherwise, a lovely experience!

We just drive in from Montreal and had a wonderful meal at Le Buck. Excellent service in a charming…read morebuilding from the 1600s. My husband and i split four small plates and one main. Every dish was delicious and inventive. The stand out were the French onion soup served inside a large roasted onion, topped with a crispy crustiani topped with caramelized onions and the duck pate served with roasted vegetables on thick slices of homemade bread. We felt very comfortable and welcomed in a room full of French speaking locals. Our server took the time to explain the Menu and give her suggestions which were all amazing every if I didn't name them here. I'm sure we will return!

If you are looking for a really good steak this is the place as well can be served sizzling cooked…read morein lots of butter just a piece of heaven chicken wings awesome and much more definitely worth a try

After an adventure in Costco, Pooh and I came here for lunch…read more The ambiance is definitely family friendly. There are retro video games. Lots of retro comic book covers line the ceiling and just a really cool place to eat. Pooh and I both had a Patachou which is their name for poutine. Pooh had a bacon, onion and ground beef (Panaché) poutine and I had a spicy (Piquante) poutine which had hot peppers and ground beef. They were both delicious. The sauce was not salty at all; it's one of the best poutine sauce I've ever had.. We will definitely return.

Excellent cuisine rapide mais délicieuse…read more Employés sont très sympathiques. Ambiance agréable

The soup du jour today was homemade cream of onion. Fantastic flavor. French onion will leave you…read moreunderwhelmed after this. The other diners included a group of truckers, married couples, and a group of retired women. Everyone seemed to be smiling. The waitress spoke limited English but was very understanding and we were able to communicate just fine.

With limited French, we ordered Steak Minute Sauce Brune (tenderized steak with brown sauce) and…read morespecial Fish & Chips Maison (but opt for mashed potatoes, instead of potato wedges). The pounded steak was griddled instead of charbroiled or grilled and has natural and honest taste. Learned from the last joint, we call for rare but steak still came up medium! Perhaps that how steak serves around here? The fish dish is battered and deep fried quite similar to any other fish & chip serves in the states. The meal precursors with POM roll with butter and ends with sweet bread pudding and good coffee. The nice and pleasant waitress also offered WIFI password for getting online. What more can anyone ask for ;-)

Food was good, service also. Disappointed it took almost two hours to get our food which was not…read morereally hot, lukewarm at best. Good ambiance for this type of restaurant in this area. The lobster and the shrimps were very tough. I suggest the steaks as this was the most liked dish at our table.

I was in Victoriaville and looking for a nice place to go out for dinner and this place came…read morethrough my feed. The place is very chill and has a nice, homey vibe to it. It's very children, friend, colleague friendly :) The food is great and so is the ambiance. Their service is top notch, so they get an extra star for that. And the best part is that it's BYOB (Bring your own bottle), so you can take your favorite wine and eat some good steak and seafood at Le Limonadier.

Pooh and I had some business in Joliette and decided to stop here for supper…read more Everything was wonderful. The server was very friendly, the beverages were cold and the food was delicious! Pooh ordered the filet mignon and I ordered the ribs and chicken. The filet was cooked just the way Pooh likes it - medium rare. The fries and veggies were also fabulous. My ribs were fall-off-the-bone tender and personally the star was the chicken. I opted for the chicken tenders and the batter was amazing: light and crispy not greasy at all. My fries were also great and the dijonnaise was very tasty All in all a great time!!

So I went there with a client. Hostess was friendly and prompt to sit us. The waitress was…read morefriendly and seemed knowledgeable of the menu. Since it was Lobster season, we decided to each have one of thier lobster lunch specials. I had the Lonster sandwich and my client had the Lobster ravioli with Lobster bisck sauce We also had an appetizer of calamari. The entree arrived and the calamari was soggy, yet hot. So it felt like the oil was not hot enough. But the calamari itself was tasty and tender. So it seems like it was just badly executed. Then our main meals arrived. The lobster in my sandwich was shredded and had a pinkish colour. It had a slightly pasty texture. It also did not look like the image that showed large chunks of lobster. My client tasted his ravioli and said it tasted off. When checking the filling it was pink also. I'm just guessing, but it almost looks like they cut the filling with salmon. That would explain the colour and fishy / salmone taste both our dishes have. We mentionned it to our server, but she is convinced that it is pure lobster. My client worked in restaurant kitchens for years, and I have a pretty good palette. We were not going to argue with the server, but we do not feel like we got what we paid for. To bad, I used to like Baton Rouge.

Pooh, Marie (Pooh's sister), Pooh's father and I came here for supper, last night…read more The ambiance was busy and noisy. Maybe it was just that night but I wouldn't go back for a romantic dinner. We started with drinks. Pooh's dad (Andre) and I had Bloody Caesars, Pooh had a beer and Marie a house cocktail. The cocktail was too floral. Our Caesars were great. For appetizers Marie and Pooh had mussels, Andre, a Caesar salad and I had the French Onion soup. Andre's salad was a good size; Pooh and Marie enjoyed their mussels and my soup was very tasty Before the appetizers arrived a panier of warm bread and buns with a delicious olive oil and parmesan cheese sauce was brought to the table We ordered the Table D'hôte. Marie, Pooh and Andre had the fillet mignon and I had the bavette (flank steak). The cook on the steaks varied. Pooh and I ordered medium-rare; Marie ordered medium and Andre ordered medium-well. Pooh's steak was medium and my steak was medium-rare at the thinner end and very rare (almost blue) at the thicker end. Pooh, Marie and Andre had a baked potato without any butter and I had french fries. We shared two bottles of Italian red wine which was an excellent choice for the steaks. For dessert we had the brownie with ice cream. The brownie was dry - we needed the ice cream to help get it down. Pooh, Andre and I had a Brazilian coffee to wash everything down. Marie was driving. The service was excellent. Our server Édouard was very attentive; always checking on us. He was pleasant and had a friendly smile. Our glasses of water were always filled without us asking. The bathroom was unisex.

Our team often comes for lunch on Fridays. This place has the best marinated bavette steak I've had…read morein the province. Must try if you're a meat lover! Another great dish is the pan fried perch strips.

Only good food was poutine. It's just a Diner with ordinary diner food. Will fill you up but not…read moresomeplace I will eat again. And don't take the waitress' suggestions.

From the owner: Le Restaurant Horace au Boulevard à Drummondville est célèbre grâce à ses steaks, ses crevettes…read morepapillon, ses plats de poisson et ses pizzas. Ouvert toute l'année, 24 heures sur 24, ce restaurant familial offre aussi un service de livraison. Appelez l'équipe pour connaître les promotions en vigueur!