Excellent quality food. The restaurant is nice and cozy. Impressive wine list and good service.read more

Good location and good for families. Very good pub fare and reasonably priced. Went there twice for…read morelunch and my daughter loved fish and chips. Pizza and spaghetti were also very good. Would go again.

Great place, offering a variety of options from local specialities to a great quality pizza…read more Located near the slopes in Val Claret it's decorated in a typical Alpine style and offers cosiness and a great ambiance. We've ordered a tartiflette and a "boite chaude" (hot box - local cheese and meat dish). Highly recommended if you are hungry and it's not so expensive by local standards.

One of my favorite restaurants anywhere. I recommend the pesto, if they have it, as well as their…read moreexcellent polenta. For dessert, the chocolate-hazelnut cake is possibly one of the best cakes I have ever tasted. Also, it is excellent for kids.

The place is warm, nicely and unpretenxiously fursnished. Excellent experience for food, friendly…read moreservice, environment and price/quality. Local specialties, attentively cooked. Good wine list at moderate prices. The couple who manages the place has a passion for quality and is ready to share its knowledge with visitors. They were also very attentive to the preferences of two young girls of our party. I wish I staid longer in town, in order to try more of their dishes.

We had a group dinner with 60 people and followed the suggestion of the manager Guylaine to have a…read moreshared menu with a choice of hot stone and fondue. Food was excellent! Service very friendly and eager to serve every guest to their best. Ambiance is very cosy. Special thanks to the management for letting us have the best evening ever! We can highly recommend this restaurant and will definitely come back!

One of the nicest lunch places at the piste. Good wines, good food, perfect salads and a very…read morepopular steak tartar. Also the furniture is very taste full and the different levels of the terrace keep away the feeling of masses as you are with a limited number of guests on the same bit of terrace. Make sure however that you call ahead for a reservation, otherwise it will be impossible to get a table

Avoid La Soucoupe (Courchevel)…read more The restaurant uses a misleading pricing practice: meat is charged per 100g, but this is not clearly explained upfront and not transparently listed on the menu. What looks like a normal dish turns into an unexpectedly expensive bill at the end. This lack of clarity feels intentional and leaves customers with a very unpleasant surprise. It's especially concerning in a tourist area, where visitors can easily be taken advantage of. Not worth it. Very disappointing experience

I must preface this review as being from an American. Most ski areas have on-mountain dining that…read moreis all owned by the resort. Here, the restaurants are independent. I believe the need to compete drives the quality high. The view is stupendous. We visited on a sunny day and like 90% of the patrons were outside on the deck. I had a chicken kabob and my wife had a vegetable/salad plate. Each a glass of wine. Food was good, not amazing, but the ambiance is what made the experience exceptional. Even inside, they cook some of the food over an open fire. Love the wood. We made a reservation to insure a spot and needed directions. I asked at a nearby chalet and it turns out the owner of that chalet was the husband of the owner of La Soucoupe, he said, "its my wife". And she was; charming and came around to check on us. It was the best of the 3 lunch places we at while skiing.

Really friendly coffee/drink stop that's a good place to chill out after a hard day on the slopes…read morebefore heading back down to the town. I was surprised that they remembered us from last year! The hot chocolate is really nice as are some of the pasta dishes but the sandwiches are the reheated type so best avoided.

This snack bar restaurant is in the middle of a cluster halfway up the slopes and we came here for…read morelunch. The welcome was very warm and we ordered vegetable soup plus a beer each. We were very pleasantly surprised with how wonderful it was - lovely taste with fresh vegetables and a great beer to go with it. Total cost was 11 Euros per person which is reasonable plus the waiting staff were great fun with smiles and advice.

As soon as you walk into this place, you can feel the love and heart that is in this business. The…read morepizza chef is loud but hearty and greets everyone. He had two children behind the counter with him making pizzas when we first walked in and you could tell that the experience of hand making pizzas was something very special to them. They later took the pizzas to their parents' table to enjoy the fruits of their experience. The place is small so we had to wait, but one of the waitresses was quick to offer us drink options while we waited. We were able to enjoy some wine during our 10 minute wait. The food prices are very reasonable and the quality is top notch! We had the caprese appetizer, the pizza + and the spaghetti bolognese. It was all very delicious. We are so happy we came here during our trip because it felt like a local's experience and not one of those commercial places.

This is a great typical savoyard restaurant that doesn't pretend too much but just gets it right…read more The entrance is a small tunnel with wood all over and looks a little bit like a mine shaft. It makes the interior feel even more cosy and warm. The menu is filled with the classic meat and cheese choices you would expect from that kind of place but they do it very well and with a light modern twist. In fact the fillet de boeuf I had was the best I have had this year... so far ;) It was incredibly tasty and cooked to perfection: it just melted in my mouth. And the wine list is filled with good vintages.