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    Restaurant Ikarus

    4.3 (27 reviews)
    Ultra High-EndInternational
    Closed 7:00 pm - 10:00 PM

    Restaurant Ikarus Photos

    RESTAURANT IKARUS ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Upscale
    Good for groups

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    Imlauer Sky - Bar & Restaurant - Bread Basket

    Imlauer Sky - Bar & Restaurant

    4.0(35 reviews)
    3.0 km

    We started with a glass of Sauvignon Blanc, and a glass of a local Reissling…read more Followed by a Sheep cheese with roasted veggies and salad. What a mouth full of new flavors! The sheep cheese is smooth and creamy the veggies were cooked well with romaine lettuce as a way to collect it. I used the freah bread to capture all the delicious flavors. Nikals was our server and he was very sweet. Spoke English very well and made some nice suggestions. We had a reservation and my wife requested that we sit on the terrace. Did I mention this is a rooftop restaurant... Yes with amazing views of the castle and a shot of the moon just rising as we sat down for a late dinner. For our main course we went with, WIENER SCHNITZEL VOM KALB, Babykartoffeln /Preiselbeeren /Zitrone In English, VEAL WIENER SCHNITZEL with parsley potatoes, lingonberries & lemon and GEKOCHTER TAFELSPITZ, Röstkartoffeln / Cremespinat / Apfelkren / Schnittlauchsauce. In English, SLOWLY BOILED BEEF with pan fried potatoes, apple horseradish cream spinach & chive sauce - A FAMOUS AUSTRIAN DISH! They were so delicious! The stew was like butter! The meat was so tender and the sauces on the side.. oh so good! And the best schnitzel I have had this week. We decided on a dessert to share as we were full but needed to taste something. Chocolate. VALRHONA SCHOKOLADEN VARIATION (A, c, G, H, 0) Brownie / Gateaux / Ganache / Tonkabohnenspitz / Mango-Passionsfrucht Ragout In English, VARIATION OF VALRHONA CHOCOLATE with brownie, lava cake, ganache, tonka bean parfait & mango-passion fruit ragout. Wowza! Very romantic, excellent service and perfectly made meals!

    A hotel without an on-site restaurant can be a mixed blessing. It can be inconvenient, but it can…read morealso lead to pleasant discoveries elsewhere in the area. The latter was our experience during a recent trip to Salzburg where we'd booked a quaint hotel that did not have an on-site eatery. We had taken our adult children and grandchildren to Germany and Austria to visit some of the multitude of Christkindlmarkts, including those in Salzburg. One can only have so many bratwurst, pretzels and cups of Glühwein so, after exploring the markt at the famous Mirabell Gardens on our first evening in town, my wife and I stole off on our own and discovered the Sky Bar. The name "Sky Bar" as represented on numerous advertisements around the midtown area is a bit misleading, as it's much more than just a bar. Situated on the sixth floor of the Imlauer Hotel Pitter, it is also home to a very nice restaurant as well as a lively bar. With food available in both settings, we chose a table in the bar area for our post-markt munch. A glass of local Riesling started things off, and the bar had one with a "trocken" or dry finish. "Halb-trocken" or, more recently, "fine-herb," indicates an off-dry wine while "sü" (seuss) is sweet. While my wife enjoyed a small salad, I opted for their beef tatar. Properly prepared, it came with a caperberry buried in the seasoned, ground meat topped with a fried quail egg and accompanied by a chutney of balsamic and shaved onion. Delicious! In fact, so delicious that the fellow at the next table who had just finished his own tatar saw me enjoying mine and waxed rhapsodic about how delightful it was. He wasn't wrong. The next night, we decided to save our appetite so we could enjoy a complete dinner rather than nibbles. Certainly, we visited some sites and strolled through some of the city's markts but dinner time found us again ascending to the sixth floor and making our way to the bar area. This time, our entrees included venison for my wife and a boar chop for me. We'd both had venison before - including during a previous trip to Austria and Germany - but I had never had boar. Though our server said his English was "not very good," he was able to understand my question about whether the boar would have a gamey taste, and assure me that it had been farm-raised so it would not have a game flavor. A little research showed that boar is often considered a slightly lighter alternative to pork, and indeed it was. A bit less fat but just as much flavor and, properly cooked, tender and juicy. As was the venison, with only a hint of game flavor. Our third and final night in Salzburg brought one more trip to the Sky Bar for a farewell glass of wine and a last look at the city from our sixth floor perch. The facility's location may not seem to fit the definition of a "sky bar" but it's plenty high enough for Salzburg. Guests who step onto the outside patio can see the lights of bridges spanning the Salzach River, Fortress Hohensalzburg which sits watch over the town, and dozens of other sights. One might also marvel at those hearty folks who opt to sit outside and enjoy their drinks and dinner in freezing weather. But hey, there is no such thing as bad weather, only bad clothes. If you're looking for a change from stereotypical Austrian fare, we highly recommend the Sky Bar at the Imlauer Hotel Pitter.

    Photos
    Imlauer Sky - Bar & Restaurant - Fortress Hohensalzburg, as seen from the Sky Bar

    Fortress Hohensalzburg, as seen from the Sky Bar

    Imlauer Sky - Bar & Restaurant - Smoked salmon and Trout tartare

    Smoked salmon and Trout tartare

    Imlauer Sky - Bar & Restaurant - Reissling wine

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    Reissling wine

    Gasthaus Zwettler's - Duck

    Gasthaus Zwettler's

    4.4(188 reviews)
    3.1 km
    €€

    Zwettlers Wirtshaus is an absolute must-visit in Salzburg! This was one of those meals where every…read morebite was packed with flavor, and we left genuinely impressed. We ordered the mushrooms in creamy sauce with dumplings, and they were amazing. The mushrooms were rich and savory, coated in a luscious creamy sauce that paired beautifully with the soft, pillowy dumplings. Comfort food at its absolute best! We also had their signature oxtail, and this was the real showstopper. The meat was incredibly tender, rich, and bursting with deep, savory flavor. Every bite was hearty and satisfying, and the sauce was perfect with the sides. We paired everything with a Kaiser Karm dark beer, which was fantastic--smooth, rich, and a great match for the meal. For dessert, we had their Sacher Torte, which was also really good and a lovely way to finish such a flavorful meal. Service was fantastic and impressively quick. They offer online reservations, but if you can't get one, don't hesitate to stop by. There's ample outdoor seating and limited indoor seating, so walk-ins are definitely worth trying. The atmosphere has a great traditional Salzburg vibe, and the location is super convenient right in the heart of the city. Fantastic food, great beer, excellent service--highly recommend stopping here when you're in Salzburg!

    Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

    Photos
    Gasthaus Zwettler's - Indoor back room seating

    Indoor back room seating

    Gasthaus Zwettler's - Deer Ragout

    Deer Ragout

    Gasthaus Zwettler's - Outdoor seating

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    Outdoor seating

    Bärenwirt - Salzburger Nockerl

    Bärenwirt

    4.3(112 reviews)
    2.5 km
    €€

    We got lucky when visiting Barenwirt! We were a walk up and they were pretty busy, but they sat us…read moreright away. The couple behind us were not as lucky and had to wait an hour. We were sat at the opposite end of the table from another couple in a little room. The servers were plenty friendly and spoke good English to assist us. My husband got a burger and I ordered the Mac and cheese and a salad and we shared. It was a lot of food! We also ordered the pancake shredded dessert which came with a jelly type of sauce. Everything was good but it was sooo heavy. I certainly recommend sharing so that you have enough room in your stomach. We would return next time we were in Salzburg.

    Bärenwirt is a great traditional Gasthaus for some hearty Austrian food while in Salzburg!…read more We ordered the goulash with potato dumplings, and this was easily the highlight of the meal. The goulash was amazingly flavorful, rich and hearty, and the potato dumplings were the perfect accompaniment. We also tried the deep-fried chicken with potato salad. The chicken was juicy and nicely fried, and while it wasn't anything mind-blowing, it was definitely good. The potato salad was also really nice and paired well with the chicken. We made a reservation even though it was a Sunday night, and I'm glad we did. The place had a great mix of locals and tourists, and seeing quite a few locals dining there was definitely reassuring. The atmosphere has that classic traditional Gasthaus vibe--casual, lively, and focused on good food. If you're looking for traditional Austrian food in a relaxed Gasthaus setting, Bärenwirt is definitely worth a visit.

    Photos
    Bärenwirt
    Bärenwirt - Märzen beer pairs wonderfully with the fried foods.

    Märzen beer pairs wonderfully with the fried foods.

    Bärenwirt

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    Restaurant Ikarus - international - Updated September 2026

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