AMAZING! Fondue! love it! It doesn't get any better. Wait staff great-attentive! Typical Swiss…read morerestaurant-charming!

This was such a lovely restaurant in Mürren. We were told that it offered classes Swiss mountain…read morefare and we were eager to try it. The rabbit stew was so tender and flavorful. The only way I could describe it is it felt like a hug. A comforting hug after a day hiking in the cold. Both dishes just felt like something your grandma would make for you when you visited. Lovely location with a great view and very cozy, homey feel. I saw that two tables ordered fondue so that's available as well. The carrot cake was the perfect way to end the meal. We thanked the chef profusely for the meal, it has really stood out for us as one of the best meals we had on our trip! We tried to eat there a second time but pay close attention to when the kitchen closes. Don't miss out because you were a little late!

Fun riverside bistro. Not enough tables, not enough waitresses! Nice drink list. They serve food…read more Dark inside, during the day. Review: 3

So delicious, and such a lovely location! I absolutely loved the pulled beef lasagne (no picture…read morebecause we ate it too quickly), I've had lasagne before, but this was certainly a new spin on it. The breaded pike was also really good. Be sure to try the orange wine- this was quite interesting and tasty. Also definitely don't skip out on dessert, the apple strudel was incredible, and presumably the mill'feuille after which they are named is too.

High end food quality and exceptional service at the restaurant right by the water. The decor is…read morevery classy and elegant, with Tiffany colour decor. Will definitely try to go back in summer to try the patio seatings.

Most excellent food and service from our waiter Viktor. Thanks for a great dinner and eveningread more

From the outside the restaurant looks like a regular one but it's not. They are pricey but the food…read moreare awesome!!! It was worth the try.

We were in Switzerland for a couple of weeks and this restaurant was the highlight of the trip on…read morethe food side. Their boletus (porcini) mushroom soup was the best mushroom soup I have ever had in my life. My wife had their Latte Machiato Cabbage Pear soup which was also excellent. My main course was the osso bucco while my wife had their venison special (most Swiss restaurants feature venison during September). For dessert, I had Gebackene Apfelradeln mit weissem Zimtschaum which is a baked apples with a cinnamon whipped cream. My wife had the dessert special which was a deconstructed plum knodel. An excellent meal and definitely the best we had in both Chur and in Switzerland as a whole.

I'm becoming quite the aficionado of Bavarian food and had heard that I must try Kaiserschmarrn, a…read moredessert that was explained to me as being shredded pancakes with applesauce and raisins. Well, not one to ignore a new dish to try, I checked every restaurant in the area and decided the best ones would be here (or so I'd hoped). As a singleton, I got seated with a table that included a couple from Swabian area and a local gent that spends half his year in Spain. It was nice to have people to chat with and they were very patient with my German (as most Germans are). I ordered the Wiener schnitzel and an Augustin Dunkel to start. The beer was very good and the massive fresh schnitzel was equally so. I wasn't sure I'd have room for dessert, but as I was on a mission that I could not fail... I ordered the small potion of Kaiserschmarrn. It was still quite generous and it's times like these another dining partner would be helpful. They were little fluffy pillows of pancake, lightly dusted with powdered sugar with plump raisins in and around each pillow. There was a small dessert glad of homemade applesauce that was so thick. It reminded me of a good apple butter. There were also some pecans livers on the plate and in the applesauce.. I was very full and happily satisfied by the end of the meal. Service was excellent and swift. This is definitely one of the more traditional restaurants that you'll find here in the area and I highly recommend a meal here or at least, dessert.

We found the staff of this restaurant to be extremely friendly and welcoming. Nicole invited us…read morein, a party of six, as we paused in the street. The ourdoor seating was full, but Nicole welcomed us with a huge smile to a table inside. Andres met us inside and quickly served us our drinks and took our order. He was friendly and joking with us as he worked. We ordered schnitzel and beef as well as apple strudel for dessert. The food was outstanding! All of us greatly enjoyed our meals. Highly recommended!

We stopped in Chur for a few hours before continuing on to our destination. There are many food…read moreoptions and the town was not over crowded with tourists. We choose Falken to have a late lunch and sat outside. The food was very good. I had the wienerschnitzel and my wife had the carbonara. Both were excellent and well portioned. The service was excellent and I like that the food took a little time to be prepared instead of coming out minutes after we ordered. Considering this is Switzerland, the prices were very reasonable. If you make a visit to Chur, you cannot go wrong dining here. Highly recommended!

great service and amazing food. we had the wine soup, and two vegetarian pasta dishes. everything…read morewas perfect. best meal we have had on this trip.

From the owner: Internationale Frischkücheread more

Absolutely fantastic experience! Our server was so sweet and patient! The schnitzel was to die for…read moreas were the wurst! We are so glad we found this gem and we will come back when in this area!

Family owned and operated restaurant. Traditional ambience. Top notch service to the detail…read more Traditional German food, simple yet tasty. Try the soup of the day!