This is a very simple restaurant but the food is incredibly good! They have 2 dishes: chicken and…read morepicanha (a Brazilian typical cut of beef). The portions are generous and it tastes like really homemade good Brazilian food. Not a place to take a date though.

I only gave it 3 stars because its unlimited buffet at evening. Otherwise the food is nothing to…read morebrag about Seemed the food was drenched in oil . Yes it is cheap, yes it is unlimited. But seriously I would pay little more for a better quality.

The food is tasty, fresh and sumptuous. Portions are fair but don't expect leftovers. It's too good…read moreto stop eating. The upstairs dining area faces a beautiful inner courtyard. The Service was attentive and prompt. Pleasant but not pushy.

We ordered a takeaway and went to pick it up, as we live nearby…read more The food was on time, friendly service, even got some green tea bottles thrown in for free. Based on a couple of reviewers mentioning smaller size, we ordered plenty: sweet and sour soup, duck with pineapple, spicy Malay noodles with beef, fried rice with shrimp, spicy fried beef and calamari. The portions were not enormous (you could say GVA size) but we got too much for the two of us, and tonight will enjoy some leftovers. The crispy beef and calamari were exceptionally tasty. Will go back!

Great food, great service, highly recommended. I'll definitely be back! Take out menu available…read moretoo. (struggled as to whether to give it 4 or 5 stars)

From the owner: Le restaurant Indien Punjabi, situé à Genève, vous accueille dans une ambiance orientale. Tout, de…read morela décoration au cadre, vous rappelleront ce pays lointain, et bien entendu le contenu de votre assiette vous fera voyager . Nous proposons également des plats iraniens à venir déguster dans notre restaurant. Installez-vous sur notre terrasse un soir d'été ou à l'intérieur pour les soirs plus frais et savourez des plats cuisinés sur place aux multiples saveurs. Nous organisons également un buffet du lundi au vendredi de 12h à 14h00 au prix de 18 CHF, par personne.

Cold dim sum, poor service, huge menu, they don't have items listed on the menu…read more Dear owner please make a smaller menu with fresh dishes you may get more customers, just a suggestion.

Good food, clean and very cute restaurant but a little expensive. Our waiter was really nice and…read morecourteous. They used pasta instead of wonton noodles but I guess that is hard to find in Geneva, but nonetheless the food was delicious, I left with a happy stomach.

I have eaten here a few times now and it never disappoints. Cold beer, EXCELLENT pizza and a nice…read morebuffet, if you choose to go that route.

Quaint little brunch place just outside of Parc la Grange, this place is Euro-rustic. The brunch…read morebuffet is laid out on the small counter in front of a kitchen no bigger than the one you have at your home. Two chefs scramble to prepare the spread of quiches, scrambled eggs, salads, and desserts from scratch using a four-burner stove and an single oven two-level oven. The bowl of broken egg shells sitting by the stove, the pile of dirty dishes waiting for their turn in the dish washer, and the heap of potato peels littering the counter and spilling on to the floor are all on public display, and you know you're getting a home-cooked meal. Nothing is super fancy, and everything is wonderfully homey. The bread station is strewn with a haphazard selection of jams and spreads, but don't waste your time there. The quiches are very good and uncomplicated, and made with fresh ingredients. I particularly liked their ground beef quiche, which tasted a lot like a lasagna. The salads were fresh and simple, the cheese was plentiful, and the desserts (a brownie pie and apple cobbler) were warm and definitely made from scratch. I am generally of the mind that if I saw my food being prepared in most restaurants, I would probably have less of an appetite as I would realize that even the most fanciful of meals are made fairly mechanically and thoughtlessly. But here, there was something refreshing about two women who were willing to let you watch the hectic process of trying to feed a restaurant full of people on an all-you-can-eat menu. As a package, the restaurant itself would be five stars. But there were some lags where they ran out of food and were unable to replenish fast enough. This regularly left a group of people awkwardly mulling around the narrow counter. This is understandable, except that they seemed to want to bring out all the food at once, so even when one quiche was done, it sat behind the counter while the other two baked in the single oven. This made for an attractive presentation when a new spread was laid out, but considering that the presentation was demolished within minutes, they should probably just opt for efficiency. A great deal in Geneva standards at CHF22, although drinks are separate. They do make a mean cappuccino, though.

Reading so many good reviews here, I went for Saturday brunch. I was not disappointed. I had…read morescrambled eggs, two kinds of salad (cole slaw and thai), quiche, pancake, french toast and mixed berry dessert. Everything was delicious. Worth the little excursion on bus line 6.

While it has been a few months since I ate here it still stands out as one of the not so good…read moreplaces to eat in Geneva. On a good note, the service was outstanding as it most often is in Switzerland and in particular in Geneva. On the not so good side the food is just not good at all - it attempts to be Asian but the chef just does not seem to be able to pull it off. It reminds me of a novice cook that found a recipe book and just started to cook away without ever having tried the food and for that matter without the proper ingredients. As an example, I can without reservation say that the Tempura Shrimp were the worst that I have ever had. The reason being, that if you choose to call the dish Tempura Shrimp it should at least be cooked with a tempura batter not some crepe batter that they made up. There was no crispiness only a soggy shrimp that had been thrown into the oil. If you do not know what and how tempura should taste then either try it somewhere and emulate it or take it off the menu - don't guess how it should be made, that just does not work. Food wise the restaurant deserves 1 star but since the service was exceptional I bumped it up to 2.

This is a reasonable place to eat with good service. But the lunchtime buffet is not the best…read morechoice.

This is the best GOURMET self-service Restaurant near Geneva's airport and the Palexpo halls…read more Lots of varieties like healthy wellness meal and salad buffet as well as homemade deserts. Sandwiches and Soup ice- cream and wine bar