Fabulous hotel bar and restaurant in Switzerland. One of the few places that was still open after…read morewe returned from the movie theater after the Zurich Film Festival. It was about 20 minutes until closing but the bartender welcomed us in and served us promptly. The kitchen was still open so we ordered two burgers and some beers. The French fries were delicious and the burger was also great! No complaints about the food whatsoever. Great service. The bartenders were so nice not to kick us (and another couple) out when the place closed. They really let us enjoy our time there and we did not feel rushed. L'Amant is super trendy in its decor and it's very comfortable. Very upbeat music. Great to come here for drinks or a quick bite to eat after a late night out.

Great food in a fantastic ambiance. Significantly better restaurant quality than I would have…read moreexpected for a Sherton Four Points hotel. The steak tartare was fantastic. The pork entree was equally delicious. Definitely with a visit if you're looking for great food in the neighborhood.

We were in Zurich for three nights on vacation and we wound up eating at Fork & Bottle two of those…read morenights - it was that good! We happened upon it just by looking up restaurants close to our hotel and it wound up being our favorite place we ate in our whole 10 days in Switzerland! The atmosphere is so warm and welcoming. When you walk up, there are tables and chairs throughout the walkway and then an entire open area of tables off of the outside bar for a fun hangout. The building appears to be an old house turned restaurant and is so beautiful on the outside and so warm and inviting on the inside. The menu had accommodations for everyone - which is so nice as I am a lactose intolerant pescatarian! I got the beetroot and black bean burger both nights I was there and it was to die for!! I ate the entire thing both nights and just wanted more (it was a big burger though)!! I also had a watermelon spritz which was so refreshing! You can tell the owners/workers get to know their regulars as I saw them stopping by tables and chatting - which was just so fun to see! If you're in Zurich, I highly recommend popping by! My only regret was that I never saved room for the brownie dessert!

5 stars for the outside seating area alone! What a gorgeous atmosphere to enjoy some food & a drink…read moreafter walking the nearby trails! The buffalo wings were tasty and quite spicy, so if you don't enjoy a higher spice level... this wouldn't be for you. The service was great and our server answered our questions and was so kind to our doggy companion! I would definitely come back to enjoy this spot again.

If you want to get the vibes of a rowdy Swiss restaurant, Zeughauskeller is simply a must-go!…read moreTables are super close together and the vibes in this place are loud and bustling. Super delicious schnitzel. I think this restaurant has many great renditions of the classic dishes like schnitzel, cordon bleu, and sausage. I got the schnitzel and it was really delicious-- great crunchy crust, good salty flavor, and it came with generous portions of potato salad and salad. Would definitely recommend!

An excellent, popular and fun restaurant…read more Communal seating, be aware that you likely will share a table. It's part of the vibe. We ordered as many thing as we could. Saiccison smoked sausage : delicious. Great smoky flavour special limited edition sausage : wife loved it. Average to me whole pork shank : large portion. Good if you like pork shanks pan fried sliced veal and mushrooms in creamy sauce : pretty nice. Sauce is great.

Pricey for what they serve. Bar seating has the conveyor belt…read more Service is attentive.Food is ok, can be salty the udon. Nice dark interiors.

If you're looking for a phenomenal Sushi/dining experience, look no further. From the atmosphere,…read morethe decor, the staff (and by extension the service), to most importantly the food, everything here is top quality. Traditionally, people tend to stick to what they know when it comes to Japanese cuisine/Sushi restaurant. It took us a long time to choose what to have because there's so many fantastic things on the menu, but our waiter, Equiel, helped us tremendously. Equiel was exceptionally knowledgeable of the menu, had a great personality, and was wonderful in his attention to us. Thank you Equiel! Ultimately we had what amounted to between a quarter to half of the menu and shared between us as a group, and this really gave us the opportunity to try out everything. Make no mistake, everything is fantastic here. You can't go wrong with anything. One piece of advice, stay away from the soy sauce at first. Not because it's bad, but because you simply don't need it. The food here is made in an incredibly flavorful manner where nothing more needs to be added to it. Truly not something you see very often in Sushi restaurants. One primary reason for this, is because most pieces come with Soy Sauce Pearls on them, delivering a perfect balance. At the end of the day this place is not cheap, but in the context of Zurich, it's not crazy expensive either, and far more importantly, it's well worth it, and I'd be happy to come here and the other locations of Kai Sushi many times more in the future. Thank you Kai sushi for a wonderful dinner and I hope to visit again soon! Things to try: Kingfish Ceviche, Hot Cheese Roll, Pulled Salmon Salad, Gyuniku Gyoza, Spider Roll, and naturally, sashimi to your hearts content.

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

They seem to only offer take-away as of now. You can see a big queue of the pizza boxes piled and…read moreare waiting for delivery if you come inside during lunch or dinner time. The kitchen is clean and organized, and the chefs are busy but very skilled in making the pizzas with a dozen varieties. I ordered piazza salami at cost of CHF 17. It's quite tasty and delicious. A good choice for Pizza lovers.

This is a pizza chain in Switzerland, and this one is located in Wiedikon. It's not so much to…read morelook at, but the inside is clean and you can see the guys working hard in the open kitchen, so you know exactly what goes into your pizza. :) They're open every day for take-out, delivery, or dine-in. I got a mushroom pizza to go, and it smelled so good... I couldn't wait to eat it at home. My friend thinks this is the best pizza in Zürich. I haven't tried all the pizzas in Zürich yet, so I'm a bit hesitant to make that statement, but the pizza here is pretty damn good. The guys will ask if you want the pizza pie whole, or they can cut it up for you. We got ours sliced (slightly unevenly, but that's the fun of picking which slices you want to eat afterwards). YUMMY and highly recommended if you want something delicious to go or delivered in this area!

Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

Food was good and so was the service. Our waitress helped us through the menu, which was very…read morehelpful because we had no idea what Raclette actually was, or how to order it! Raclette is a dish of melted cheese over potatoes or bread. Which is very good, just extremely rich! I'm from Wisconsin, so I'm all about cheese, but this was a lot! The prices are very high for what you are actually eating, and we almost order the 'all you can eat" option, because it seemed like a good deal. So glad we didn't, because I would have had a tough time trying to eat another pile of melted cheese! We did order the "world best" garlic bread, which was good, but only average... not the world's best!

Vapiano is a chain restaurant that serves casual Italian foods for dining in and takeout. Menu…read moreitems include soups, salads, pastas, pizzas, desserts, and more. My husband chose this restaurant for dinner. We ordered a prosciutto pizza. It had a good amount of cheese, meats, and mushrooms as toppings. He said that it tasted OK or average.

"I'll eat takeout food by the river any day."…read more Our offices were by the food courts by the river and we went to this food court to save time and grab a quick bite for lunch. We decided to eat at Vapiano, it was pretty busy and the wait was longish. I decided to get a Poke Bowl with cooked salmon in soy sauce and assorted sides : edamame, avocado, wakame salad and mango topped with red bird eye chili in a bed of quinoa (€ 25,50) - I can't get over how expensive food in Zurich is -- 30 bucks for a food court meal !!! I did like my Poke Bowl - it was solid - light, fresh and pretty delicious BUT pricey and didn't blow my mind. What made the meal "priceless" for me is sitting by the river and eating the meal with colleagues. Gave me some time to de-stress after long meetings and being stuck inside the office. Will I eat here again - absolutely for the convenience of location and the huge selection -- I would still struggle with a sticker shock on food prices.

Tasty thin pizza, average desserts. I had a large Margherita with mozzarella di bufala and Caramel…read moreIgloo as dessert. The service was quick and courteous.

Excellent pizza and pasta & this coming from someone who usually tries to avoid pizzeria's.read more

I've been to this place twice. Supposedly it's a gourmet sushi factory that supplies to the trendy…read moreGinger restaurant on Seefeld. However, the sushi failed to impress me. It's was ok, but nothing to rave about. I've been to Ginger once before, too, but I don't know if the sushi there lived up to the hype, either. Perhaps I was expecting too much. Or I was having indigestion from freaking out at the high (but typical) Zürich prices. Anyway, the highlight of my meal was trying something new called Daifuku--which turned out to be a mislabeled Sakuramochi. It was cute and pink and covered with a leaf of sakura (cherry blossom). And yummy, too! :)

An off-the-beaten track sushi place which produces wholesale sushi must be good right?…read more The premise of Shinsen sounded good but the food offering sadly felt flat. I came here on a Saturday evening after 8 pm, it is just a few streets away from Sihlcity but it is in a residential area where you typically wouldn't go so I wasn't too surprised that they only had three other tables since it was already on the later side. After a quick glance on the relatively long menu, I went for the Yamakake, the salmon sashimi and a Sapporo beer. The Yamakake was listed under the warm dishes and described as a rice bowl with raw tuna cubes and a poached egg. I am not sure why it was listed as a warm dish because all elements were icy cold. Now I obviously understand that the raw tuna is cold but the rice and egg were fridge temperature. This dish would have been so much better if the rice and egg would have been at least luke warm. The salmon sashimi was also a bit of a miss. The salmon tasted fresh and of decent quality but the slices were about 1/3 inch thick. Yup the slices were too thick for my taste. Overall, I would say that both dishes disappointed, they were not disgusting but overall missed the mark. The price was ok for sushi in Zurich but I can find much better alternatives here at this price level. The service was quick and correct but nothing too special either so I won't be returning to Shinshen soon.