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    Restaurant Tandem

    4.4 (26 reviews)
    Open 4:00 pm - 7:30 PM

    Services - Restaurant Tandem

    Personal chefs

    Restaurant Tandem Photos

    RESTAURANT TANDEM ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Dressy
    Good for groups

    Recommended Reviews - Restaurant Tandem

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    Reviews With Photos

    Exterior
    Frank A.

    Outstanding seven course sitting. The pictures of the small plates tell the story of this smaller neighborhood restaurant. Equally impressive was the staff, they delivered each course with delight and thoroughly explained each offering. A truly delightful dining experience, make time to discover Tandem you will be very happy that you did.

    Carré d'agneau avec herbes de Provence

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    6 years ago

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    5 years ago

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    7 years ago

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    11 years ago

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    12 years ago

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    Restaurant Tandem Reviews in Other Languages

    Review Highlights - Restaurant Tandem

    We were rushed a bag of ice for our champagne yes I said it we brought our own because it's a byow !!!

    Mentioned in 4 reviews

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    Theophile

    Theophile

    5.0(2 reviews)
    30.2 km

    Situated at the Promenade St-Bruno right next to La Betise and Avril…read more This new wine bar just opened at the beginning of July so not a lot of people know about it yet. Saw the add of Facebook and decided to go try it out as there are not a lot of good options in the South Shore. Very extensive wine list with pricing from low $60s to $$$ so you can choose according to your budget. The menu is also pretty light but with a good selection. We were 2 people and went with an entree of scallop and Crudo. Main we shared the lobster cavatellis. Oh boy the food came to the table and fabulous presentation. The taste was also amazing...especially the crudo dish...that sauce was to die for. The lobster cavatellis was also amazing...the pasta was still a bit al dente just as it should be and the sauce was so yummy...we almost licked the plate clean! Desserts were also pretty good. I preferred the strawberry one over the panacota. Did I also mention the decor was modern and classy? It's definitely a place you can bring a date or customers for business lunch or dinner. The crowd was a bit older which is normal because the ambiance is more quiet and pricing is higher than a normal bar. Would a 100% go back there very soon to try more of their wine and food.

    What a surprise experience. Such a pretty decorated resto, we notice the attention to detail! Went…read morefor Friday had a lunch table d'hôte. Had the best beef carpaccio as appetizer. Then tried the pasta dish with pulled pork, fresh ingredients!

    Photos
    Theophile
    Theophile
    Theophile

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    Vin Mon Lapin - Duck Breast

    Vin Mon Lapin

    4.5(77 reviews)
    33.6 kmRosemont-La Petite-Patrie

    From the moment we walked in, we were greeted with genuine warmth. Even though the restaurant was…read moreabsolutely packed, the service never missed a beat. Every person on the team seemed fully in sync, effortlessly anticipating what guests needed before they even asked. It's rare to see that level of teamwork executed so smoothly. We ordered: * Le croque-pétoncle (scallop sandwiches) * Brochette de langue de boeuf (beef tongue) * Boeuf de pâturage (raw grass-fed beef) Oursin QC (sea urchin): It was silky, and has that nutty toasted richness from the brown butter. Parfait de foie (liver parfait): It was smooth, and velvety without being heavy. It's the kind of dish that lingers in your memory long after the meal ends. I still occasionally talk about it. Every dish was thoughtful and balanced, not a single bite needed extra seasoning. The flavors had depth, and precision. And though the scallop sandwiches and dessert didn't quite hit the same high notes for me, but everything else more than made up for it. Amazing food and amazing service! I can't wait to be back again and just for that parfait de foie alone.

    Came with my husband to celebrate our wedding anniversary. We got a bottle of wine, the parfait de…read morefoie (10/10), the scallop sandwich (10/10), the duck (10/10) and the leek filled with ricotta and truffle. My least favorite was the the leak, it didn't taste like truffle at all. It would have been great if they had an English version of the menu. Our server was ok, a little pushy with what things to get. Some other of the staff that came to clean our plates, or the chef that brought us the bread were amazing. Overall a very good experience with a few things to improve.

    Photos
    Vin Mon Lapin - Maple ice cream cannoli - amazing!!!

    Maple ice cream cannoli - amazing!!!

    Vin Mon Lapin - Lobster pasta

    Lobster pasta

    Vin Mon Lapin - Vibe

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    Vibe

    Restaurant Tandem - french - Updated June 2026

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