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    Plein Sud

    4.5 (63 reviews)
    Closed 5:30 pm - 9:30 PM

    Plein Sud French Restaurant Photos

    PLEIN SUD ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Plein Sud

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    Reviews With Photos

    Lamb shank
    Kevin F.

    You'll feel like you're in a quaint French town as soon as you walk in. You'll be greeted by incredibly nice staff as soon as you enter. Service is quick, the food is tasty and the atmosphere is very cozy and romantic with the background music. I'm not the biggest lamb fan in the world, but the lamb shank here was as good as I've ever had. The meat melted right off and was tender and tasty. One minor criticism was that the parfait dessert I had was quite hard. I'm not sure if it's supposed to be like that, I was expecting something a bit softer. It was difficult to eat with a spoon but it still tasted quite nice.

    Ronna B.

    Cozy setting with a solid menu of crowd-pleasing French dishes. I had the lamb (a specialty of the house), and it was perfect, juicy, falling off the bone, accompanied by a sweet potato purée, lentils and haricots verts. My husband had steak and frites. When we visited, the proprietor was also the only bartender and server, and he managed to do it very well, with friendliness and efficiency. Would highly recommend for those looking for a delicious, if not necessarily innovative, meal and good service.

    Beef
    Doris Z.

    Came here for a lunch because of the great Yelp reviews. The service was exceptionally well. We ordered both the salad and the soup. The soup was too salty and the owner gladly exchanged it to a salad. I got the medium rare beef and my bf got the veal pasta. My beef wasn't very flavourful and the fries was ok. I personally prefer crispy ones. My bf's veal was a little tough to chew, but the sauce was a great company to the pasta. The dessert was a small piece of pear cake, dense, moist and tasty. Overall, this ain't a restaurant that I would visit again, but the lunch was only $20/person. It was a good deal.

    Tiger shrimp
    Fiona C.

    Amazing service from beginning to end. They did a great job translating the Special 3 course menu. The food was beautifully presented and tasted delicious. I will definitely visit again!! Merci beaucoup!

    Hibeh D.

    We came in on the early side on a Friday evening. The main bar area was full so we were seated in the adjacent room. I was disappointed as we were the only ones there for the duration of our visit-I'm a people-watcher and while I like to hear myself speak, I don't enjoy being the only party in the room ;). The small plates and wine we sampled, however, more than made up for it. The charcuterie platter was a work of art. The homemade chips were delicious-we ordered a second round. As Americans, we wondered if they had a dip for the chips-at a loss, our wonderful server brought us some homemade mayonnaise to use as dip. She certainly aimed to please! The vegetable soup we started with was also very good. Although they did serve entree sized meals, our group opted for the small plates. Portions were reasonable and prices were fair. As we were leaving, a larger party was being seated next to us. I think as the evening progresses, the place may get livelier.

    Sauté de veau à la Corse Pasta

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    4 years ago

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    7 years ago

    Absolutely incredible dinner, great subtlety in the dishes and flavorful ingredients. Will be a new go-to for every trip to Montreal.

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    9 years ago

    Awesome! A very nice date spot, classy and comfortable. Staff was excellent. My date and I both had the steak, which was as good as it gets.

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    12 years ago

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    Chez Victoire - Fried burrata

    Chez Victoire

    4.1(79 reviews)
    0.6 kmPlateau-Mont-Royal
    $$$

    Coming in to Easter weekend, I was dreading trying to figure out how to come up with a nice dinner…read morefor the family in the midst of the pandemic... I hoped against hope that some clever restaurant would hear my cry for gastronomic help. Lo and behold, Chez Victoire to the rescue! Seeing they were offering a beautiful Easter dinner set menu for a very reasonable $25/person, I called several days ahead to reserve for four people. They were super nice on the phone and in person when I went to pick things up. Very efficient, prepaid and given a specific time for pick up, I was the only customer in the store. I waited and they placed the order on a table and then I could pick it up. Very smooth. The instructions on how to reheat and serve the meal were very clear and easy to follow. The dinner was a real feast, and great value for the money. There was a butternut squash soup with duck confit and Brussel sprout garnish which we actually saved for lunch the next day because it looked like so much food. For the main course, there was leeks with vinaigrette, cauliflower gratin with béchamel sauce, baked beans with maple syrup and braised lamb, and maple syrup ham with carrots, peas and puréed potatoes. We finished off with a delicious maple syrup tart with pecans. I'd say my only minor issue was that I would have liked just a slightly larger piece of ham, otherwise the meal was perfection! Better than anything I could have come up with even under the best of circumstances. I am secretly hoping they keep doing this even after the pandemic for next Easter. Props to Chez Victoire for finding creative ways to stay open during these crazy times. Can't wait to come here in person when life gets back to normal... and I hope they do the Easter take out menu next year so I can pass it off to my in laws as my own cooking. ;)

    This is a curious place. In a nutshell, excellent eats, but quite rough off the plates. I'll…read morestart with the maitre'd/host, who was sufficiently surly that you might actually mistake him for being a French caricature out of central casting. Our seating was really great, nice and spacious. Our server was simply... the best. She was attentive, gave us excellent recos -- we elected for a smattering of shareable à la carte small plates rather than the three course tasting menu (there seemed to be so much overlap between the two menus anyway, so we elected for the flexibility of à la carte). The boudin with small prawns was fantastic -- the boudin itself held up in flavor yet was delicate in texture. Excellent burrata that came dressed with really fresh accompaniments and mad points for the rustic bread that came nicely toasted. The octopus was generous enough for four of us to have a good taste and move on -- it came with a lovely red sauce that I wanted to mop up with bread. The tuna tartare was brilliant, the french fries that came with it seemed a tad unconventional. And a big win for the lobster risotto, absolute perfection. I wish I could remember the names of the cocktails we ordered but suffice to say, they were all delicious, never harsh in any way. So one thing I wanted to point out was how this one server -- not our main server who was, again, THE BEST -- kept clearing out plates in the middle of eating. Literally, we're in the middle of enjoying a dish and he'd just swoop in, swipe our plates, and dash off. WTF is that about. This lack of awareness definitely took points off an otherwise rather enjoyable meal. Just watch out for the surly host at the front of house and be prepared to fan off the guy trying to take your plate and you just may have yourself a delightful meal here!

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    Chez Victoire
    Chez Victoire - Beef tartare

    Beef tartare

    Chez Victoire - Cod

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    VinVinVin - Mineral wine

    VinVinVin

    3.7(9 reviews)
    1.5 kmRosemont-La Petite-Patrie

    We had just gone shopping for a couple of bottles at the SAQ on Beaubien, just 3-4 blocks from…read morevinvinvin and decided to try it out. It was around 3pm and of course we were the only people there, but generally didn't find the service to be that friendly or accommodating - it was more courteous and efficient as opposed to being very welcoming, which is totally fine. Overall, like many wine bars in Montreal, the BTG and bottle list skews very heavily toward natural or minimal intervention wines from all over the world (except the United States due to tariff boycotts). Although Quebec is a burgeoning wine producing region (often overshadowed by BC wines from Okanagan and ON ice wines), I found many lists did not offer much from the region, which is really disappointing. vinvinvin definitely had the most options available (perhaps 5-6 total of 40-50+ labels) and many BTG, which is great if you're looking to try some local wines. They do offer food, but the kitchen doesn't open until 4pm so we didn't try anything. Overall, I like the decor of the place and it seems like it'd be a really fun place to hang out with friends. But given that we were the only clients there at the time, I wish the service was a bit friendlier.

    Came here for pre-dinner drinks. Service was okay, not the best. My partner make a specific request…read morefor his drink, and because of that, it took forever for him to get his drink, and several times calling over the server to check in on the order. Prices were okay, and wine selection is not too bad. We got a couple of vermouths, which were nice to drink. We ordered olives to nibble on and I thought those were good. Decor looks unpretentious at least, but a bit too crowded for my taste. It's an okay place to visit if you want some pre-dinner beverages.

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    VinVinVin - Beets

    Beets

    VinVinVin - Homemade pasta

    Homemade pasta

    VinVinVin

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    Plein Sud - french - Updated June 2026

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