For those hardcore food fanatics, French Cuisine is probably top of their list. My Uncles had…read morebought me to Auberge Navet. Normally they would come to here to celebrate something, but since they got a VIP (me). We went on a Monday evening and it wasn't really busy, but we did had reservations just in case, because they can be unpredictably busy. Ordering from the menu was quite easy since they actually print out English language menus. Everything on the menu was on season. For appetizers, we started with a chicory soup. It came in a nice narrow cup and it tasted delicious! When it came to the items we ordered, I started out first with a egg Dutch shrimp salad. The salad was presented very elegantly. The salad was very superb, all the flavors fused together very well and the texture OMG so good! Then for the main course I had a . My uncles had sweet bread which I wasn't brave enough to pick for my main course. But my uncle gave me a bite of the sweet bread it was so graciously done. The sweet bread is very crispy on the outside and it's tender and soft on the instead. There was absolutely no taste of organ odor or anything. My main course was the beef filet. Mines was classically done. It was done a very perfectly medium rare, the sidings were all so delicious. To finish off our meals, we ordered Irish Coffee and all the in-house made sweets to help accompany it. The restaurant is very proper. Right when we enter the restaurant, one of the staff was there was ready to take our coats.They always service individuals to their right. The server is friendly and does everything promptly. The waiter would serve food from your right side. Though they are a very proper restaurant, they don't mind if you come in with shorts on a hot summer day. I believe that Navet is just probably focused on giving the patrons the very pleasant experience instead of just exclusively on being proper. ------ + Pro: Great proper service, delicious food! - Con: none! d( ^,^)-b Overall: Pleasant experience that I would love to come again whenever there's a chance.

Very tasty food. Restaurant design is a bit boring though. House red is not so good, order…read moresomething from the wine list.

Really enjoyed this gem. The coffee was fabulous. The server was very pleasant and helpful.read more

From the owner: A la carte en Veluwse pannenkoekenread more

Excellent service and really good food…read more Keep coming back in summer and in winter. The interior is alway done in the festive time of year and the kids are big fans of the menu. The Fall features wild local game and highlights the local grocers.

Driving around after a visit to the Nature Park and Museum nearby, we happened upon the Gem of the…read moreNederlands. It far and away exceeded my hopes of finding good food in an area we knew little about. I enjoyed a lovely Trappist Beir. It was a wonderful start to the best meal I've had in 20 years of visiting the Nederlands. We shared the Duck Pate (Marbre van eendenbout, eendeniever, pruimenchutney, Aceto balsamico and brioche). It was fantastic. Absolutely Fantastic!!! Then we moved onto the Rump Steak with Frites (Dun gesneden rumpsteak van de houtskool BBQ, huisgemaakte frieten, seizoensgroenten en rodewijnsaus). The steak was excellent. Wonderfully tender with an outstanding sauce. To be totally honest though, the star of the meal though it was all perfect were the Frites. The absolute best frites I've had in all of Europe and the World. So crisp on the outside and tender on the inside. Having the skin on set them so far above all the others with that added flavor I love from the skin. The meal is worth traveling 100 miles for. It will be a must go back to place for me on my next visit. Even if I have to rent a car and drive myself.

From the owner: De Boerenkinkel ligt 100 meter tegenover de ingang van Nationaal Park de Hoge Veluwe. Het…read morerestaurant is knus met diverse nisjes en is ingericht in Engelse stijl. Tevens beschikt het over 6 tweepersoonskamers met heden daagse comfort. Wifi aanwezig. Er wordt klassiek Frans gekookt met streekgerechten zoals wildspecialiteiten. Wild van de Arnhemse heide en Apeldoornse Kroondomeinen.

We had a great evening at "Klein Parijs" - full five stars!…read more Klein Parjis is located in a small street near the marketplace of Harderwjik and looks quite unimpressive from the outside, but if you come in it gets cozy and appealing. My company and I felt comfortable instantly. The man, I suppose it was the owner, offered a perfect service all over the evening. We followed his recommendations and started with two single oysters, which came on a plate which was really nice decorated. Beside the mandatory slices of lemon there was a relish of shallot which was a really good idea to the salty oysters. For the main course we picked the Chateaubriand. The waiter sliced and served it beside our table, the meat was just perfect to me, a great pleasure over all. As dessert I got the strawberrysoup (Aardbeiensoep) with lemonice, black olive and cream cheese (?) from the goat. With a bit of mint it was a interessting and "lekker" experience. The olive perished a little bit beside the cheese, but I liked it a lot. Thanks for the lekker evening!

In Harderwijk for business from the States. Decided to eat here based on Yelp rating. So glad I…read moredid. The owner so kindly gave me a table, even though it was wound up being s full house on a Saturday night. I normally eat at a bar, as I am usually dining alone, but I choose the last table. Super communicative staff prevented me for sitting alone and quiet for too long. They translated the menu for me and ordered soup, rabbit, and several glasses of wine. The dinner was perfection. Absolutely delicious and spot on. I order rabbit whenever possible and I consider myself somewhat a snob about it. I had such a wonder twist on it with the dish I ordered. Thank you and compliments to the team at this restaurant.