After a long flight, all I had energy for were some drinks and an appetizer, and this restaurant…read moredid not disappoint. It was extremely quiet for a Friday night however so maybe they should think about adding a happy hour offer that could entice more guests to visit. The poutine was a delicious accompaniment for my old fashioned. I would've rather had beer but they were ridiculously expensive. $16 for a Sapporo vs $15 for an Old Fashioned, so I got two old fashioneds ^_^

Friendly staff. The were Knowledgeable when asked about the menu or cocktails. Restaurant was…read morefull, and food and drink was steadily being delivered. Well above average from an airport hotel. They are located on the main floor of the Double Tree.

According to Boyfriend... who thinks the clock "resets"... yesterday was our 7-year anniversary -…read moresince this was a Monday night, our options for going out in the area were limited, but ETC was definitely the *best* one! We had made a reservation but it probably wasn't needed - it was super quiet (only 3 other tables occupied) - empty restaurants are usually a pet peeve of mine, BUT not this one, and that says a lot. Ambiance was *perfect* even though the dining room was almost empty. I love the dimmed lighting, soft music and beautiful decor. We started with calamari & caesar salad appetizers - amazing. Caesar salad made with freshly shaved parmesan and freshly cured, prosciutto-type bacon instead of the usual bacon bits. Boyfriend had his usual filet mignon & fries. I went with the hanger steak again, and wanted to try the mac n' cheese side, after hearing others rave about it. Note that if you choose the hanger and like your meats very rare - this cut is usually prepared medium-rare and it's kind of difficult to convince them to cook it otherwise. I understand the process our waiter explained, but I cannot eat any red meat if it's not bloody. Anyway, our waiter (young asian man) finally agreed to ask the kitchen, but it wasn't as well prepared as the last time I ate here a month ago... doesn't really matter. I spotted tartare on the menu and have already decided I'm having *that* next time! Mac n' cheese was definitely a hit, homemade and with real truffles! It's a huge portion though - but I was able to take it home, hopefully it will reheat well tonight.

100/10!! Seriously, SO good! The steakhouse is located on the second floor of the casino…read more Definitely make a reservation before coming because seating is limited. Ambiance is stunning! Gorgeous interior and super comfy seats. Service was excellent. Very attentive and even the manager comes around asking everyone how everything is. The food! Oh my goodness. The bruschetta appetizer was out of this world. SO good and flavorful! Homemade bacon was the cherry on top. Steaks were excellent. Very high quality meats and juicy. We had the best time and cannot wait to come back!

The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

First time trying seafood cajun and eating with hands! It was delicious! Everyone had a nice…read moreexperience!

From the owner: Bienvenue chez nous ! Découvrez notre restaurant spécialisé…read moredans les fruits de mer et les saveurs uniques. Nous vous proposons : Bouillabaisse aux fruits de mer Crabe Moules Homard Crevettes Accompagnements délicieux : maïs, riz et pommes de terre Venez savourer un moment gourmand inoubliable !

BEST STEAK HOUSE - Honestly I think this is the top steak house ive been to in Canada. It was so…read moregood and I was blown away. Went in with no expectations but was blown away by everything, from the service, to the food. Gobsmacked that this isn't more well known as I know so many people who has been to montreal countless of times even the locals who hasn't been to this steak house. Its also a casino and cigar lounge so it makes it even better. Oyster rockerfeller ($21) ~ OH GOD this was phenomenal. The bechamel and the parmesan cheese was so rich and paired so well with the fatty and sweet oyster. 10/10. Fried calamari ($24) ~ super crispy, and well seasoned the pieces of calamari were big and the cocktail sauce it paired with was chef kiss. It was perfectly cooked and not rubbery at all! 9.5/10. Linguini with octopus and cuttlefish ($42) ~ the pasta was al dente, there was chunks of tomato, and seafood which was nice. 7.5/10 22oz bone in cowboy rib steak ($75) ~ perfect cooked and perfectly seasoned it was so good and the meat melts in your mouth! It was absolutely chef kiss if I didn't have to share I would've devoured this soo quickly it would've scared everyone. Definitely worth it for the price, and it was beautifully done. 10/10. Wild mushroom ($14) ~ well seasoned and sauteed it was good and the mix of mushrooms were a great pairing with the steak. 8.5/10 Loaded baked potato ($16) ~ I UNDERSTAND - this is a well known side dish here and I know $16 for potato its totally worth it though. The potato was so cheesy and buttery and melts in your mouth it was rich and also paired perfectly with all the dishes we got. This potato was on another level for sure. 10/10. Empress gin & tonic ~ stunning perfect ratio of gin and tonic, and it was delicious an the rosemary on top was the perfect garnish. 10/10.

Came out for a birthday celebration and was pleasantly surprised to how good the food was…read more I had not heard of the place but since they are adjacent to a casino we thought it would be a good spot to have our party of 8. The staff was incredibly helpful and nice to us with great recommendations. For starters I got the lobster bisque and then had the filet migion for dinner. Exceptional quality on the meat will definitely have me coming back. For dessert we sampled the tiramisu and crème brûlée. The crème brûlée was made with grand marnier and made an excellent edition to the dessert

Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

The Clam Chowder and London Fish here is FIRE. I am a sucker for good clam chowder. I also love…read morefish and chips too, and Le Shack du Pecheur had the best I have ever tasted so far in my life time. My girlfriend does not eat or like fried foods much, but she loved the London Fish and Chips here. I may have changed her eating style now lol. Anyways, good food, not too on the pricey side. Good service here. I hope I have the pleasure to visit again.

Love this restaurant . Fish and chips English style are great. Only wish it was not so expensiveread more

Food was amazing. I ordered seabass, calamari, green salad and the fries. Everything was made…read morefresh. I can't wait to go back. I'm from LA and will def recommend this place to all my friends. It was really busy, so it kind of took forever to pay, but other than that the service was great.

Very fresh seafood. We had calamari, octopus, fish grilled with Egyptian spices, grilled shrimps…read morewith salad, grilled veggies, and brown sayadeya rice & fried potato wedges to die for. Everything was excellent. Great service by owner Mohamad & excellent staff. Have done takeout a couple of times, it was ready on time & hot to take home Yummmmmmm

Mtl Yardie is unsustainable. This counter style restaurant serves its Jamaican dishes to go--either…read morefor pick up or delivery. I don't live close enough for pick up, so I begrudgingly choose delivery. Today I paid 85$ even those my meal cost 66$ because it partners with one of those delivery companies. Beside this, it's raised it price--21$ for a curried goat plate??? Verdict: overpriced. The jerk poutine I ordered today costs 14.99. Nice concept and portion serves 3 to 4 people. Unfortunately most of the fries were rawish. In fact, Jerk chicken at Mtl Yardie is disappointing, unlike the goat dish. Today I ordered a slice of red velvet and got a lice of cheesecake. Who thinks to replace a choice without consulting with the person? I notice the still new restaurant has multiple specials on its chicken dishes. Needless to say, this once hotspot has cooled quite fast so it's off my list!

Absolutely thrilled once again! This was our second time catering from MTL Yardie, and just like…read morethe first, everything was exceptional. We had a party of about 15-20 people, and every single guest had something great to say about the food--it was hot, flavorful, and clearly made with care. We really appreciated how accommodating the team was with our requests. The timing was spot-on, and the service was so friendly and positive--it truly added to the overall experience. It's rare to find this level of consistency and hospitality. Highly recommend for any gathering--can't wait for the next one! Sylvia