Tasty food and great ambiance. Definitely on the pricier side. Great service though, very quick.read more

We dined here for the first time on Saturday April 5th, we made a reservation for 7 people to…read morecelebrate a birthday. First impression was how beautiful and spacious this restaurant is - it is really grand on all levels. High ceilings, tasteful and timeless decor, brick walls, open concept kitchen and even real hand towels in the bathroom, this was a nice touch. We were seated in the bar area, Michael was our server for the night. He was very friendly and great at providing recommendations. Our group enjoyed a 3 course meal and thoroughly loved all the foods we sampled. My main course of filet mignon was probably the most tender and delicious steak I've ever had. The garlic mashed potatoes, truffle fries and loaded baked potato were equally delicious. For those who got seafood, the flavors and cook were on point as well. In terms of decor, service and food, 40 West checked all the right boxes. If you are looking to celebrate a special occasion or want to feel like royalty, this is the place to be. Of course, there is a price tag - I found certain items quite expensive for value. Example the burrata appetizer with 3 slices of tomatoes, this was $31. When you add on a main meal or drinks and desert it can easily reach $300 for two people. I am not someone who is used to fine dining so this was a bit out of reach but worth it for a celebration. I would consider coming back just for a main meal as the steaks were excellent.

This place is one of three sit down restaurants in the section of flights US bound. I ordered the…read moreChicken Salad which was 3 chicken tenders on a bed of greens and 2 flour tortillas on the side. The tortillas were cooked but not warm meaning they had little flavor. This differed from the chicken strips were flavorful with a sweet sauce but were tough like they had been sitting out for a while.

American themed restaurant, plays American music (obnoxiously so, lol) but it's catchy…read more Service is top notch. Friendly, courteous, attentive! Food quality is good for Airport food. The selection is good enough! What I didn't like, gnats! There were little flies constantly flying around me only while I ate. It was off-putting. I had a meal with sesame seeds so there was no way I could tell if one fell in the bowl!

Delicious meal, great service and overall, an amazing time. I usually get the ribs but I wanted…read moresomething different this time. We both got the steak and it was delicious. The starter salad was large and I kept mine to the side so I could finish it during/after the main meal as a palate cleanser. It was fresh and I had no complaints. The main plate is PACKED with food; we chose the vegetables and fries for sides. The sauce it comes with is also very tasty. The fries aren't like how I remember them- they used to be so good but now they're just... okay. The seasoning seemed non-existent but maybe the fries you get with the steak is different than what I'm accustomed to getting with the ribs. We had the crème brûlée for dessert and it was amazing but I was so full from the rest of the meal that my partner had to finish mine. The tea was the perfect way to end the meal too. It is on the pricier side but for celebrating a special occasion, it's a good place to go. Our waitress was extremely nice, the ambiance was more intimate but relaxed meals work too. There were several families around us and a few business dinners (from what we could tell). It was so packed that it felt like it was the weekend and not a Wednesday night in the middle of the week. I would definitely go back to this location. I hadn't been here in years but it was just as good as I remembered it and we would go back without question (as long as our budget could handle it). They also had pretty lights set up for the upcoming holiday season that were beautiful. Overall, it was a great experience.

Nice decor, friendly staff and just the right noise level... we went there before 7pm and the only…read moreprime rib that was left was medium-well to well done. I spoke to a friend a week or two later and found out the same situation occurred. It was 6:30ish and NO prime rib left! Once maybe a mistake but twice - Lasalle is off my list..sorry, wel like our prime rib!

Incredible dining experience. Wonderful atmosphere and incredibly delicious food. Service was…read moreimpeccable.

An amazing dining experience in a lovely garden setting. Knowledgeable and kind server, Amber,…read moreprovided amazing service including fantastic suggestions from the menu (beet salad and deer with vegetable hash were highlights) and wine list. Made for a memorable evening and visit to Montréal. Highly recommend.

I've never tried Madisons on the West island so I decided to give it a try with family…read more I like the restaurant's setting. It's pretty cozy and warm. It has a nice casual/chic vibe to it. On to the order. We all ordered the same dish, baby back ribs, with fries and coleslaw. Regular price was 24$ each, however, there is a 2 for 28$ special on Sundays. The food wasn't bad and was pretty filling. The baby back ribs were not dry, although I would've enjoyed a bit more tenderness to the meat. My issues from this visit were the following. The first issue was ordering drinks. The waiter just dropped them on the end of the table and we all had to pass them around. We were four so this wasn't a big table; a simple gesture like this can go a long way. The second issue was how fast the order came. I know, i know, quick is good but hear me out. Once we had ordered our food, and I am not kidding right now, we had our dishes within 3 minutes. That's four baby back rib dishes, with fries and coleslaw, within 3 minutes. I am guessing that the ribs/fries were prepared well in advance to accommodate customers ordering the Sunday specials. I believe this is why the ribs were somewhat less tender than expected. My third issue was that we were never asked how we were doing with our meals. Again, a small gesture goes a long way. The waiter had passed our table a couple of times without stopping to ask if everything was to our liking. I don't want to knit pick but I do enjoy a nice dining experience and I expected more from Madisons. I will go back, however, I hope to have a better customer experience next time.

We went here to celebrate my sis in Law's bday! We made a reservation so we dont have to wait in…read moreline. We ordered drinks - margarita, while waiting for our ordered food. I got baby back ribs with sweet potato. I enjoyed my drink and my food as well. It was delicious. Worth every penny. We forgot to mention earlier that we have a birthday celebrant with us, so I asked our awesome waiter if he can provide us anything for the birthday girl. They we're so nice to give her a slice of brownie and ice cream on top with candle lit as well. He sang happy birthday with us. All in all, it was a great experience.

Service was great and the place is beautiful, with plenty of seating--though it does get full. The…read morefood was a bit hit or miss: the steak was very chewy, the lobster roll was just okay, but the ribs were good.

I dined here on Saturday August 24th at 5PM. We were a party of four and had a great time. I ate at…read morethe Brossard location a few weeks ago and wasn't too impressed, however this time it was a real game changer. The restaurant was pretty empty at that time, I prefer eating early since I dislike crowds and enjoy a more quiet atmosphere. If you don't have a reservation you can easily find a table before 6PM. We were greeted right away, service was prompt and friendly. Our group tried two types of appetizers, the fried calamari and kentucky style fried chicken. Both were delicious, fresh, left us wanting more. I found the portion was pretty small compared to the price, for $19 the calamari was just enough for 2 people, not meant to share with a whole table unless you only get 1 or 2 bites each. Our main meals were 3 different types of steak, one opted for a large rib eye, a new york strip and filet mignon, and one person had the salmon. We upgraded sides to the cheesy mashed potatoes and sweet potato fries. In all we were very impressed with the food, the flavor, cook and portions for the main meals were excellent. Steaks were cooked to perfection and well seasoned - this was entirely different compared to our last experience at the Lucille's in Dix 30. The servers took time to refill our water and clean the tables in between meals, change our cultery too. I could tell there was a particular attention to us. I think it makes a huge difference when you are basically the only table in the restaurant at that time. This a great place to enjoy quality food if you like seafood or steak in particular - the atmosphere is modern, there's lots of place to sit both indoor or outdoors and the service was top notch. I would come back for a special occasion, I felt very satisfied with the whole experience.

The staff is really friendly. There were 2 groups of large parties so it was very loud. Our lever…read morewas amazing . We started off with salads and soup which was good. We ordered the veal lion which has amazing brandy sauce but the veal was chewy . The salmon was cooked perfectly . The chicken pasta was very flavourful and cooked perfectly. The overall meal was great and service was amazing . The only issues was the noise level since this is a more upscale restaurant . and we did pay a premium for the food . I am bit complaining just pointing out to be prepared to spend $50 per person if not more - well worth it! We will be back

Fantastic service, the waiter was really nice, and the food was delicious. The must-try dish is…read moreliver. Highly recommended.

At first I was a little surprised to see an old school Kosher butcher and deli in a shopping mall…read morebut as soon as I walked in I realized this place was special. The quality of the meat was second to none and the takeout and deli was delicious. Try the general tsao Chinese chicken and the old fashioned smoked turkey. Out of this world. The knishes are made in-house and they have their own homemade hummus and moroccan salads. The pulled beef was a hit at my Sunday brunch and the kosher bacon was a pleasant surprise! You can't go wrong - there's a reason this place is still around after 60+ years.

I voyaged to canada a few weeks ago and stumbled upon this gem…read more Everything is made/smoked/prepared in house, and all of their meats are top notch. Off the top of my head: Pastrami was amazing. Hot Dogs were really good. Steaks were top notch. Don't be afraid to combine all three of those meats into what I refer to as the Pastramisteakdog... yeah... it's good. I typically don't rate non-restaurant shops, but this deli was out of the ordinary.