my friends and i got the 5 course menu with the beer pairings. the first dish we got was supposed to be potato and watercress, but for some reason they changed it to tartare. WHICH I LOVE. it was served with sun-dried tomatoes and fresh tomatoes, with a healthy hit of paprika. i was already happy with tartare and the addition of tomatoes was great, but if there was an egg yolk, it would have thrown me over the edge.
my beloved egg came in the next dish; though scrambled, it was very delicious. a perfect side to the smoked mackerel! i love oily fish and eggs so this came in second, tied with the tartare. the vesterbro wit was thankfully easygoing, as very few beers can stand up to smoked mackerel.
the next dish was my top pick. black trumpet, chanterelle, shimeji, and king oyster mushrooms; some pan-fried and some pickled. malty cheese grated on top. and there was my yolk! smoked and hiding under all that goodness. i could have eaten three more of these. lucky for my dinnermates, they were concentrating just as hard as i was on savouring it. it was very moreish and umami and all those wonderful things. at this point i was getting tipsy, but i did recall that the jackie brown beer paired with it went very well with an edge of sourness to cut through the richness of the egg and cheese. with this we also asked for a snaps recommendation and ended up getting the homemade walnut snaps. i am not so into snaps but i hope you try it; it is wonderful and the flavour went very well with this dish.
hanger steak with plums in madeira came with the classic bernaise. it's a classic combo, and it was very good.. but with the first three courses being knockouts, this one paled in comparison (especially after the mushrooms!). don't get me wrong, it is delicious! it just didn't hold a candle to the other three.
i was thankful for the last dish; a nice palate-cleansing pineapple rum ice cream on coconut mousse with bits of fresh pineapple underneath. it was the perfect balance of sweet and sour; furthered by the sourness of MAD beer sur.
i don't usually get excited about smørrebrød unless we're talking schønnemann, so this place easily exceeded my expectations. but it was a very good dinner for any restaurant of this caliber. it is NOT just sandwiches and beer. the service was great, and patient, the timing was perfect, and the beer actually paired so well with all of the dishes (sorry, nørrebro bryghus, you did not do well there). that said, the meal was not cheap, but i feel it was worth it. i'm looking forward to coming back and checking out what they're doing next. (: read more