We went here based upon our hotel's recommendation. Se had…read morethe white asparagus and fondue with all of the ingredients except the truffles. Wine was the fume blanc and the Merlot blend. The desert was the meringue and fruit. This was best dining experience since we had David as our server. He was outstanding, knowledgeable, and entertaining. The restaurant was well appointed and we strongly recommend it when in Zurich.

This place was so wonderful! It was a our first fondue experience in Switzerland. It was very busy…read moreand they still seated us immediately. It was a cozy but large space. They used their space very well to allow a lot of customers. We got the traditional fondue with bread and a side of rosti with cheese. The fondue itself was wonderful but we are biased because it was our first one in Switzerland. The rosti was okay. It really would taste better without the extra cheese on there. Overall, if you're in the area, I highly suggest this place!!!

Great place located in the shopping district. Friendly and helpful staff. Happy I stopped!read more

We were on our last evening in Zürich, and wanted something local. We ran into this place on…read moreaccident because it said "schnitzel" outside. Service was excellent, had a cool local vibe. And if locals are there it is always a good sign. The Wiener schnitzel was truly amazing! It was lightly hand breaded and was so tender we could cut it with a fork easily. If you want a cool place with a great staff and awesome food, try this place out!

We came to Zurich and wanted some authentic Swiss cuisine and was directed to Rhinefelder…read moreBierhalle. There were 6 in our party and every dish ordered was spectacular. I tried the Swiss Meatloaf, topped with Fried Eggs and it was absolutely delicious. My wife had Cheese Spatzli with Pork Steak, Bacon and gravy. That dish is on my list for our next visit, the tastiest Spatzli dish I had ever tried. The establishment was very busy for lunch, but it is worth the wait!

A favorite location to get a local Swiss meal. I chose the largest cordon bleu I have ever seen. I…read morewas hungry enough for most of it. I also enjoyed a local dunkel beer. the staff is casual and ready when you are. We sat at one fo the long tables this time. You share are other diners arrive.

It was our first authentic Swiss restaurant so I thought it was our palate but the food was…read moremediocre. Alpine Mac and cheese was "ok" but wasn't as cheesy as I thought. Veal was dry and sausage was really salty. I had more Swiss cuisine later and I was right in thinking eCHo could do better.

Food was incredible. Presentation was great. Service was quick! Very good experience.read more

Definitely a life-time must! A Zurich landmark with so much tradition since the 1920s, history and…read morean amazing collection of original art (Miro, Chagall, Rodin, etc). Unquestionably, however, these attributes (which are watched by an art portrait of Hulda Zumsteg, the founder) would be irrelevant if the menu items were not top notch - in character, presentation including dishing out by the knowledgeable but amicable staff, and most importantly the perfect flavor. Just a quick explanation how to best read the menu: On the left-hand side, there are timeless classical dishes that have not changed and will never change, and on the right-hand side, there are a bit more modern and experimental dishes. Every choice is perfected and one cannot really go wrong. Not being a vegetarian, I tried two vegetarian dishes and was thrilled.

We knew the Swiss franc to USD conversion wasn't in our favor, so this was definitely a pricey meal…read morefor two--but it was worth every penny. My wife had the chicken with mushrooms and their house-made potato cake, which was absolutely delicious. The portions were so generous that they'll happily save what you can't finish and reheat it tableside if you wish. I had the peppercorn steak, perfectly cooked and bursting with flavor, paired with a local Räuschling wine that complemented it beautifully. The tomato soup was hands down the best I've ever had--rich, creamy, and full of depth. Service was attentive without being overbearing, and the whole experience felt special from start to finish. If you're in Zürich and want a true Swiss fine dining experience, this is the place.

Tony was an incredibly server. He was courteous and patient because we don't speak their language…read moreand he helped us pick out our meals. The food was incredible. Seasoned well, rich flavors. The interior is comfortable and great that we could sit inside but also have the breeze.

Was very disappointed all around here. Unfortunately, our server was not too friendly and, no…read morefault of his own, knew very little English to help us with our order. I ordered a chicken sandwich with no mayo and I received a very small piece of chicken with mayo on the bread. Thankfully a gentleman , who appeared to be the manager, noticed I was trying to get our server's attention since he never came and checked in on us once our food was served until it was time for our check. The manager was able to get my order corrected and was very friendly and attentive. I definitely appreciated that.

Kindli has been open since 1474, so they are doing something right! It's incredibly expensive, but…read morewe're in Zürich so that's expected. We stopped by Kindli around 11:30am on a Monday for an early lunch and were among the first to arrive. It was a nice day and the outdoor area filled up with businessmen and tourists as we were leaving. Food was good and service was efficient.

Very pretty place with good food and excellent service. Located in the center of a busy area we…read morehighly recommend this restaurant. Our only suggestion especially for Americans is learn how to pour a full pour of wine. The pours are so small it's almost embarrassing

Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

Food was good and so was the service. Our waitress helped us through the menu, which was very…read morehelpful because we had no idea what Raclette actually was, or how to order it! Raclette is a dish of melted cheese over potatoes or bread. Which is very good, just extremely rich! I'm from Wisconsin, so I'm all about cheese, but this was a lot! The prices are very high for what you are actually eating, and we almost order the 'all you can eat" option, because it seemed like a good deal. So glad we didn't, because I would have had a tough time trying to eat another pile of melted cheese! We did order the "world best" garlic bread, which was good, but only average... not the world's best!