1. Restaurant World

1. Restaurant World

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Los Angeles, CA

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Restaurant World

4.8 (70 reviews)
Open 8:00 am - 5:30 pm
Updated over 3 months ago

Restaurant World Photos

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12 years ago

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7 years ago

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9 years ago

My sister started a small business at she got the stuff from here. The things are quite affordable

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10 years ago

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11 years ago

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10 years ago

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9 years ago

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8 years ago

Always the best service. Knowledgable, fast and dont price gouge! Good for all equipment large and small, and they deliver too.

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10 years ago

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18 years ago

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8 years ago

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8 years ago

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12 years ago

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13 years ago

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10 years ago

I went there a few times to buy some things. Like a cup holder and stuff. Limited selection and its overpriced.

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11 years ago

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12 years ago

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12 years ago

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Ask the Community - Restaurant World

We are closing our restaurant do they buy used frigde, soda cooler, food table warmer, meat cutter, table top ice maker?

yes they do buy used equipment

Are you open to the public?

Yes they are open to the public

Do they sell restaurant tables?

Yes

Do they buy used restaurant furniture?

Yes

View All 5 Questions

Review Highlights - Restaurant World

I'm the owner of an 8,000 sq foot shared use commercial kitchen (Crafted Kitchen) downtown in the Arts District.

Mentioned in 3 reviews

Read more highlights

Surfas Culinary District

Surfas Culinary District

4.4
(152 reviews)
$$

Great stop! Came in an hour before closing and the parking was fine on site - not too busy either!…read moreGreat selection of products and generally good prices. I love these types of stores so it would've been easy for me to spend lots of money there but I held back! Worth it if you're looking for any sort of unique baking supply.

Had a real quick trip here recently, and I'd be less and honest if I didn't say I was a bit bummed…read more I actually found what I came here for (I needed some British double heavy cream) for a particular dish, though I couldn't help but reminisce when this location used to be in Culver city. There are a number of reasons why the Culver City location was so much better, but perhaps the main drawback at this LA location is the fact that the former had a real sense of ambiance, and uniqueness, particularly when it came to its cozy little cafe section. Now the "cafe" is pretty much just a space within a space. Another real draw to the Culver City location was the fact that they actually had a separate section where "Guest Chefs" could come in and teach entire classes via cooking classes that sometimes you have to sign up for in advance, and other times you could just kind of walk in on it. That was dope! And while the staff was friendly enough, and again ( don't get me wrong it's still a place that I will be back to to purchase much needed product), it's just an unfortunate reality that sometimes no....you can't duplicate the past.

Restaurant World - suppliesrestaurant - Updated July 2026

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