The hotel I stayed at recommended this place, they specialize is soups. With the cool weather it…read morewas the perfect dish. The service was great, was told one of their most popular is the mole de olla which I will try and come back for!

Yum! One of our favorite restaurants in Sancris. Love the soups of course and the tacos. Probably…read moreimpossible to have a bad bite here!

Local food and many options, great quality! They prepare the Pox right in front of you, the Jamaica…read moreflavor is great! Service is really good. They also sell local indigenous handcraft.

Excellent food, nice ambiance, a little pricey. Very good service. Close to Andador Guadalupeno.read more

Stopped by this restaurant for lunch while vacationing. Getting 6 people out of the car was a bit…read morehectic as the streets are extremely small so you have to stop traffic in order to valet. The décor inside is modern and clean. The service was great for our party of 9 all together! Some in our group speak Spanish and some don't understand/speak the language at all but the wait staff did amazing attempting to communicate with everyone! Compliments of the chef we were able to try additional food which was a seafood tartar (even the kids ages ranging from 5-14) received a dish. The kids enjoyed the salmon, pasta, and churros. I had a Salmon Risotto with asparagus which I hadn't thought about combining all into one dish but tasted good. I also got their coffee (I for sure needed haha) and their warm creamer is such a great idea!

Delightfully friendly and attentive service. Delicious food elegantly presented. Prices fair and…read morereasonable. The place is lovely, too. We would return of there weren't so many other testing options in this pueblo!

This little hole in the wall was delicious!! Highly recommend the Chamorro Brasiado!!! It was…read morefreakin delicious and good for sharing

The food was good, although the menu is rather limited. But they serve it well, and they know how…read moreto serve a mezcal like it should be done

This was our first stop when we got to San Cristobal de las Casas. It was a an hour flight from…read moreMexico City to Tuxtla Guiterez and then another hour and a half by taxi. We were so looking forward to a great cup of coffee from the Chiapas region and Frontera delivered! Great cafe with great service and a great selection of local beans that can be brewed a number of different ways (pour over, chemex, aero press, etc..) They also have a great food menu with breakfast and lunch options as well as fresh baked goods! If you like coffee this place is a must stop when in San Cristobal de las Casas.

Delicious breakfast spot in a central location. They have traditional breakfast items as well as…read morelocal dishes. The chilaquiles were delicious! Their fresh juices, local style chocolate drinks, and fresh fruit were all great too. I loved the ambience, very artsy and hippie, with a lovely outdoor garden terrace. Service was quick and friendly, prices were very reasonable.

I liked this spot! The ambiance is so cute as it's in this shared food hall type of spot with lots…read moreof lights and greenery. This restaurant is on the second floor and you can sit at a little bar with the whole view. Service was prompt and friendly. I loved the chicha morada drink. They were nice enough to give me a to go cup as I hadn't finished it all - idt's pretty large! I also loved the fish ceviche, it was very tasty and high quality. Definitely a nice spot if you want some fresh fish and Peruvian fare.

super delicious peruvian food! my dish was so flavorful and good and easily one of my favorite…read moredishes i ate in san cristóbal! the restaurant is very modern and upstairs in a complex that houses a few restaurants. the staff was friendly and treated me well. i'm definitely coming back here next time!

The best Mexican food! I have traveled all over Mexico and spend time every year here and this is…read morethe best in SCLC for reasonable prices. ¡Lo mejor de SCLC! Preciosos reasonables, servicios buenos pero hay que esperar una mesa dispues de la una.

Eating at La Lupe restaurant is a MUST when visiting the beautiful city of San Cristobal! Located…read morenear el Centro, this place offers lots of items off the menu and has a extensive dessert & drink menu. We ordered a parrilla for 4 people and it was able to fill us up. The food served here is fresh and very delicious. The service is really great and we didn't wait long to get our food. The cafe de olla from here was really good and I made sure to come here each morning just for that during my stay in S.C. Another huge highlight was the salsa bar where you can help yourself to several different flavorful salsas. Me and my group of friends agreed that this was our favorite dining experience in Chiapas. Also side note the restaurant is pretty big so they can accommodate large groups. Bathrooms are also clean.

My parents, my gf and I had dinner at Tierra y Cielo during our stay in San Cristobal and we…read moreenjoyed our experience! We had the following plates: - Chamorro: 5/5 - Robalo: 4/5 - Tacos: 4/5 - Ensalada de Chayote: 4/5 - chocolate ice cream: 5/5 My gf and I also had two cocktails with hibiscus and tequila that were delicious! The service was excellent and so was the ambiance. If you're in the area, I highly recommend!

My friend and I enjoyed a phenomenal seven course meal here. After living in Mexico for over three…read moreyears, this place served up one of the best tamales, best moles and best tacos I've ever had. The ambiance is simple, yet classy. There are two dining rooms, one private/VIP dining room that can seat about 20 people and the courtyard, which is where we ate. The kitchen was preparing mole with an electric food processor out in the courtyard. Our waitress offered to seat us inside to avoid the noise, but we didn't mind. The seven course meal with a wine and beer pairing came out to about $1550 MXN/person (about $70 US). The wine and beer pairing was well worth it. They're not shy on the pours. We got 4 full glasses of wine and they started stacking up (the next course would come out before I could finish the glass that was supposed to pair with the previous course). That said, the pacing was appropriate. I did not feel rushed. The wine was a combination of 3 Spanish and 1 Mexican. The beer was a local craft lager. The portion sizes were about right. I didn't leave feeling super stuffed nor unsatisfied. They even threw in a few complimentary tacos before the dessert, and a palate cleanser between the appetizer and main course portions of the tasting experience. Overall, this is one of the best meals I've had in Mexico. My buddy even thought the mole here was better than at the famous Pujol in Mexico City. I think I agree.