This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The soup has excellent flavor and the two shrimp were large. The fish in the soup tasted great!…read moreService was also excellent. Portions were so large, my wife couldn't finish. Good wine prices too. It's worth finding this little out of the way gem.

Fantastic ! Food was delivered hot and fresh and we spoke to the staff owner who takes great pride…read morein her restaurant and it shows. Looking forward to great food and service in a quiet place this is where u need to go!

Me and my family had visited this wonderful establishment there was a small wait but it's worth it…read moreThe menu mostly consist of common seafood and meat so if your into trying new things like portgaguese common food I suggest trying this restaurant

This was our first introduction to Portuguese food, and it was wonderful. There was a good…read moreselection of tapas, and we mostly went for the seafood. I really enjoyed their fried items. The choco frito had a light batter on top and you could tell it was really fresh because it was so light and bouncy. The bolinhos de bacalhau were also a highlight; creamy potato filling with codfish mixed in. The asparagus and jamon with scrambled eggs provided a nice balance to our meal. I'm always a sucker for well made scrambled eggs. My favorite dish by far was the arroz de pato. It was packed with smoked duck flavor, and accented with charred sausage and bacon on top. The dishes were on the smaller end, so we ended up getting 5-6 dishes for three people.

Excelente ambiente y la comida es riquísima 10/10. 100% recomendado. Las aceitunas y patatas bravas…read moremuy buenas!

Love the fun name, and the concept, bastardizing traditional Portuguese dishes to make fun,…read morecreative fusion dishes. We got a bottle of Cava and ordered oysters for the first time on our 2 week trip, and unfortunately, they were not very good, but we are spoiled by the California and Washington state oysters. Then, we were in the mood for sushi, so ordered an assortment of rolls and sashimi. It was very good quality, and a very nice change up. Nice, attractive bright space. A nice meal, but not sure I'd return.

Located at the end of Rua Augusta, it had a pretty view of all the Christmas lights. We ended up…read moregetting octopus rice, gravlax salad, codfish dumplings, and a seafood pasta soup. The codfish dumpling fusion was a pleasant surprise, creamy on the inside and a nice chewy gyoza wrapper. The octopus rice was good too. A decent amount of octopus with rice in a smoked bell pepper sauce. I was disappointed by the seafood pasta soup though. I liked the mussels, but the shrimp and the clams weren't the freshest. The clams were a little mushy. It had a nice seafood stock flavor, but definitely could have used more salt and seasoning. We had mixed service from one of the female servers.

I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

About 90% of the patrons are tourists. All came here for the piri piri chicken…read more Piri piri chicken - It's pretty moist. That's about the good of it. The chicken is pretty tasteless besides some of the skins with the marinated rub which then became too salty. I've had much much better piri piri chicken before so I was sorely disappointed.

My sisters-in-law hotels concierge recommended this place so we gave it a try…read more My Carlsberg beer was cold and my grilled octopus was delicious. My better half enjoyed her shrimp dish. No complaints.

It was good, the appetizers were very nice but I wasn't impressed with the entre. It was alright…read morejust didn't really taste like any special to me.

I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

The seafood rice was good and i would say a 4/5. I really wish there were more clams, mussels, and…read moreshrimp but mostly consisted of rice. The seafood rice could be good for 2 people. They also had a bacalhau dish with cheese and looked like baked ziti when served. It was different in a good tasty way and probably my favorite dish from the meal. Octupus salad was okay and feel like there should be more flavor to it. The server was kind and provided good service but a little too much. We just wanted to eat but kept making extra commentary. When we went it was a not so busy night (or early since we ate our dinner at 7:30) Mostly, dinner time in Portugal is 9:30pm.

I rad the reviews of this restaurant and took 11 other friends to this restaurant while we were…read moretraveling in Lisbon Portugal. Very disappointed , the house cod ( picture 1) was bitter (amargo)。 We let the owner known, he seemed knowing why , but he didn't say anything , just embarrassed . At the end , he was hiding somewhere and still asked his employee to charge the full prices . He knew we are travelers that won't go back again anyway , so he didn't make any apologies. The other dish octopus was all right. Just want readers know that be careful while you order fish . It may taste bitter(amargo)!

Located across the street from the hospital ironic Lisbon Cathedral. This is an authentic…read morePortuguese seafood restaurant. Featuring a hearty Arroz de Marisco: seafood stew with rice, generous amounts of fresh clams, mussels, shrimp, and chunks of clams. It took about 15 minutes to prepare, but very satisfying broth, and definitely enough for two people. The complimentary bread was very fresh and flavorful.

Food was great fresh however took them so long to prepare, they bring appetizers without you asking…read moreand they charge you for it which I didn't mind its just that the price wont add up, I enjoyed every bite had the Octopus and Sole fish both grilled