Wow! What a great meal. We went there for a meal in a period 4. We didn't have a reservation but…read morewere sat down fast. Ordered a salad for appetizer tha was enough for all 4 of us. We ordered two pasta and meat dishes which they told us the each serve two people but in reality they were enough for all 4 of us. We each ate two steaks with plenty of pasta with a couple of drinks and paid $140. Amazing meal, ambiance and service. Must go.

Local super gostoso, risoto maravilhoso, steak tartar nota mil... salada burrata insalada. Os…read moregarçons super prestativos. Voltaria várias vezes.

Best pizza I've had in Curitiba in my few weeks here. I'll keep looking, but this pizza had a…read morephenomenal crust, lots of good/traditional toppings, they make their own beer, and the restaurant itself has a great atmosphere. Plenty of parking outside if you drive. The crackers they bring for the table are a great start to the meal... They definitely hit the spot. Expect to pay around 60-65 reais for a large pizza

Very pleasant restaurant. Good food. Good service. Cozy. Located in a very fancy mall, so its a…read morebit more "costly" than you would expect. Would eat here again.

Always a solid choice for delicious steaks, fish and other offerings when in Curitiba, Brazil,…read morePorcini Trattoria came through again with great food and service. Walking in the front door, ya gotta love walking over the glass ceiling of Porcini's wine cellar and peering at the vast selection of the Chilean cabs below. Tonight, our group of 14 dined upstairs and thoroughly the two-and-a-half hour experience. Starting with outstanding and bountiful salads, we progressed to bone-in Ribeyes, dishes of baked fish and always the nice touch of sides of pasta. Porcini's can be a bit pricey, but this popular trattoria consistently delivers a 4.5 star experience.

What an evening. We spend an amazing time with family and friends…read more Can't say enough of this place. Everything was great from the decor, the food, the service and even the bathrooms. We had a tasting menu so the plates were smaller that normal, and I was grateful for that and we ate plenty. They let you bring your own wine (you need to pay a coking fee) The menu was suggested (all of it was really good) - Polenta with fungus sauce (you can choose chicken, mushroom and sausage) - Stuff ravioli with porcini mushrooms sauce. - Filet with ravioli, sauce with mozzarella buffalo and apricots. - Blackberries with red fruit sauce and ice cream. Overall, very nice place. Note: they have valet parking.

Although it is always difficult when you don't speak the language, I waited patiently to be seated…read more Once seated I had to translate the menu and made my choice. I was not disappointed in the rich flavors of the sauce and the flavor of the beef, as I ordered the Filetto con Raviole e Funghi. The raviole were tender but not over cooked. Mixed in with the sauce it left me with a rich smooth flavor. Before feeling overly drowned in the heavy richness of the sauce and cheese in the ravioli, I enjoyed their lemon juice, which provided enough refreshing, sourness to cleanse the pallet. The ambience was nice after a long day of walking a few of the famous parks in Curitiba. The shade and cool breeze made for a relaxing lunch. I would go back again. Enjoy.... and Obrigado

I always wanted to try out this restaurant. Have lived in the US for 11 years, every time I came…read moreback to Curitiba I never found time to go there. We have moved back to Curitiba a few months ago and we finally decided to try out this place. We were certain that we would get an outstanding food and service after hearing so many good things about it. It was, unfortunately, a disappointment. It is expensive, the service is not good and the food tasted worse than a food court Italian place (yes you read it correctly). If you are an American you might like this place as they cook their red sauce with loads of garlic. This is exactly what made me stop going to "regular" so-called "italian" places in the USA. Now I am not going back to Cantina do Delio again as it is a true "Italian"-American place. The food took 45 minutes to arrive and once we were served it was a true disappointment. The servers were sort of rude and we had to keep calling them over to check on us. They do have a nice kids area though, this is a good feature. The valet parking is expensive but living in Brazil that's the price you have to pay to make sure your car is not stolen.