Love this place! Service is always impeccable and the…read morefood... Ohhhh the food!! Best pasta dish I've ever had was conchiglione gamberi with San Marin sauce. To die for!

Wow! What a great meal. We went there for a meal in a period 4. We didn't have a reservation but…read morewere sat down fast. Ordered a salad for appetizer tha was enough for all 4 of us. We ordered two pasta and meat dishes which they told us the each serve two people but in reality they were enough for all 4 of us. We each ate two steaks with plenty of pasta with a couple of drinks and paid $140. Amazing meal, ambiance and service. Must go.

Best pizza I've had in Curitiba in my few weeks here. I'll keep looking, but this pizza had a…read morephenomenal crust, lots of good/traditional toppings, they make their own beer, and the restaurant itself has a great atmosphere. Plenty of parking outside if you drive. The crackers they bring for the table are a great start to the meal... They definitely hit the spot. Expect to pay around 60-65 reais for a large pizza

Always a solid choice for delicious steaks, fish and other offerings when in Curitiba, Brazil,…read morePorcini Trattoria came through again with great food and service. Walking in the front door, ya gotta love walking over the glass ceiling of Porcini's wine cellar and peering at the vast selection of the Chilean cabs below. Tonight, our group of 14 dined upstairs and thoroughly the two-and-a-half hour experience. Starting with outstanding and bountiful salads, we progressed to bone-in Ribeyes, dishes of baked fish and always the nice touch of sides of pasta. Porcini's can be a bit pricey, but this popular trattoria consistently delivers a 4.5 star experience.

What an evening. We spend an amazing time with family and friends…read more Can't say enough of this place. Everything was great from the decor, the food, the service and even the bathrooms. We had a tasting menu so the plates were smaller that normal, and I was grateful for that and we ate plenty. They let you bring your own wine (you need to pay a coking fee) The menu was suggested (all of it was really good) - Polenta with fungus sauce (you can choose chicken, mushroom and sausage) - Stuff ravioli with porcini mushrooms sauce. - Filet with ravioli, sauce with mozzarella buffalo and apricots. - Blackberries with red fruit sauce and ice cream. Overall, very nice place. Note: they have valet parking.