***Please note*** This review is for Marufo 1. It is…read moredifferent from Marufo 2. Also, the location provided on Yelp is wrong -- I have submitted an update. *** *** Marufo 1 is an awesome place to eat. They have numerous great dishes but they are really known for 2 things: their grilled chicken and their piri-piri oil. Those who've read my reviews know that I eat a ton of grilled or rotisserie chicken and I'd like to think that I have a pretty good handle on what's good or not. Simply stated, Marufo 1's chicken is legit good, which is impressive because these are not your standard fat American chickens. Smaller chickens are easier to overcook, and that difficulty is multiplied by the fact that they're cooking them over raging hot coals. Yet when these things turn up with their salty & crispy skin, they are perfect. Dip that chicken in that delish piri-piri and heaven awaits. (Pro tip for those who like to dip their french fries in mayonnaise: mix some piri-piri in with the mayo...trust me!) The other shocker was the grilled steak, which was not only delicious but also cooked perfectly! If chicken isn't your thing, don't hesitate to go with the steak. Side note, and this might have been a one-off: the pork was overcooked by quite a bit and it was tough. I might give it another try another day, but I may just stick with the chicken and not risk it.

Piri Piri chicken are tender, juicy and super tasty! We love it here. We take it to go & service is…read moregreat. It can get so busy so try to go as soon as they open at 6 pm. The place is very casual. And best part other than the delicious chicken is that the prices are very reasonable. A must when in the area. Bring your cash & appetite! CASH ONLY HERE

We were looking for good arroz + marisco/cataplana in the area and fell upon this restaurant due to…read morethe positive ratings. Everything we ordered was delicious from the clams bulhao to the arroz marisco to the Algarve tart (best algarve tart we had on our trip). Even the homemade garlic bread was good. Seafood all tasted fresh, staff was pleasant, and the restaurant had a catchy playlist going too. Only downside was how long it took to deliver our main course after starter. We were seated at a table near the front door; perhaps sit at a table closer to the front for better attention.

Jardim Rústico - Albufeira, Portugal…read more If you're anywhere near Albufeira and don't eat at Jardim Rústico, you're truly missing out. We spent a month in the Algarve and ended up dining here at least 10 out of 30 nights. We kept trying to find another restaurant that could compare--and never did. The food is authentic Portuguese cuisine at its finest. The clams, made from the owner's grandmother's recipe, are hands-down the best I've ever had in my life. Honestly, it doesn't matter what you order--everything on the menu is exceptional. Be adventurous. You won't regret it. The restaurant is family-owned and family-run, which adds so much to the experience. Vitor runs the kitchen and delivers incredible food every single night. His wife Ines runs the front with grace and warmth. Luan and Joah were there every evening we visited, offering some of the best service we've ever experienced anywhere--professional, kind, and genuinely caring. The ambiance is casual, quiet, and cozy--it truly feels like home. Every guest is welcomed like family, and this incredible team goes above and beyond to make each night memorable. If you go (and you absolutely should), tell them the Fanellas from Florida sent you. Jardim Rústico is a gem, and dining there was one of the highlights of our trip.

The restaurant opens from 12-3pm for lunch, and 7-10pm for dinner. We arrived shortly before 7pm,…read moreand there was a line waiting already! The front of the restaurant is for take out customers, while the dining room is in the back. The waiter didn't give us any menu, because chargrilled chicken is all they serve! Not much choice for sides either - salads and fries, take it or leave it. No apologies. It's interesting to see big families having dinner here, hard to imagine, for an American, that they can all manage to be satisfied with the same dish, without some diet or preference in the way. As you can imagine, for a restaurant like this, they do one thing and do it really good. Tender chicken with a wonderful chargrilled flavor. My husband loves grilled chicken so this is like the 4th chicken place we visited on the trip, and this one is the clear winner. The fries and salad are just meh though.

Do one thing and do it well! Best peri peri chicken on our entire 2 week visit to Portugal. Arrive…read moreearly and prepare to wait but it's worth it.

Two bald brothers serving up the fastest and best food in Portugal. Let me say this might be the…read morefinest place in all of the Mediterranean

We went to this restaurant on a busy night. Fortunately, the manager was able to seat us as we…read morewould finish by a certain time. Really interesting menu of tapas and small plates; we had trouble choosing--but everything we had was great. Large wine selection as well. Only sorry we didn't have a chance to go back while still in the Algarve.

We came here because I asked a guy in the street what was the best place to eat dinner in town. He…read morepointed me to Jaime. We had secretos of Iberian Pork and Golden Sea bream. The fish was well cooked yet moist the french fries didn't even need salt they were that good. And lastly the Secretos were just top notch! For desert we asked for semi frio de bolacha which they served us bolo de bolacha. Really weird, but we didn't want to complain. When we got the bill we were charged for bread 2 butters and a sardine paste that we didn't eat nor touched. Mind you the food was absolutely delicious. The waiters are nice and attentive. We were served in no time even though they were busy. We might come back, but we will sure to ask for the orange complaint book if they pull this on us again!

Tapas style but the servings were large and everything so well presented and excellent tastes…read more Little gem in an alley.

Our tour guide E'll highly recommended it and now we do too! A tiny place on a narrow avenue…read more Service was great. The food exceptional! Reservations needed. Lots of tapas to share. Highlights included a fig & cheese appetizer, mushroom fennel goat cheese baked in pastry and a tender beef stew. Chocolate fondant is not to be missed. All so good, we have reservations for tomorrow night!

Chefe Branco was highly recommended by our skipper who drive us around the various lagoons of the…read moreRio Formosa area. We were so glad we opted to dine at Chefe Branco, just a short 10 minute walk from the main marina. We both had the Tiger Prawns and Iberian black pork and a side of vegetables. Dessert was the local almond and spaghetti squash slice and the fig and cocoa slice. The almond and spaghetti pie was light and unexpected yummy. Not too sweet but had genuine flavor. So glad we came to this great restaurant that was primarily catering to locals.

Food was tasty- octopus was…read more Soup was flavorless Charged per person bread Service was really bad never checked on us after food was delivered we wanted another drink and more food Finally after 30 mins post meal we flagged someone down for check Dined outside - fair prices 19 euro for octopus Salad 4 salad plain no dressing

One of my favorite low priced Portuguese restaurants in Loule. Across from the Mercado, this…read morerestaurant serves authentic Portuguese seafood dishes and various meat choices as well. Beef and veal cuts are different in Portugal than you may encounter in other European countries and in North America, so ask questions about the cut before ordering. For steak you cannot go wrong with entrecôte (thinly sliced boneless rib eye) or picanha (rump cap) salted and grilled, with boiled potatoes or fries and a simple salad. I usually stick to the seafood offerings and my fave is prawn and monkfish skewers when offered here along with the soup of the day to start. You can enjoy an excellent meal for under 20 Euros, with a glass of wine and dessert. Even less if you order the plate of the day (prato do dia). Wait staff is very attentive and this is an authentic Portuguese restaurant that caters to locals. Not everyone speaks English so practice some basic Portuguese phrases. Use DeepL on your cell phone for help. Top tip: A must get here are the fresh grilled sardines when in season (May - July). A delicacy and they know how to grill these babies. And always end your meal with a "sharino" which is a short espresso with a shot of medronho, the Portuguese version of grappa, distilled from the medronho fruit. Potent and unique to Portugal.

Simple, lovely portugese food. Owners are an awesome family, the specials are a great deal…read more Focus on: fresh fish, in season. This restaurant is directly across from the Mercado and offers access to fantastic fish. My kids love: the bifa portugese- potatoes and gravy on a big slab of steak. Crowd pleaser. Salads are simple, desserts are fine but not the reason you go. Service is friendly snd lovely, and it's a beloved place by locals.

What should I say, everything was just perfect. Wonderful host who takes time for your questions…read moreand helps you with your selections. Excellent and exceptional food, so tasty and perfectly cooked to the point. We had a really great time there. So great to come back the next day. And not forget the Restaurant, how it is decorated, with Love and Passion

This restaurant is my new favorite across the globe. I came here and shared many items with ten…read moreothers and everything was delicious, beautifully presented, and left me wishing for more stomachs to fill. My taste buds were in heaven and the atmosphere, it was fantastic. The owner, server, and cook ran the whole show just the three of them and did an amazing job. I'll come back as many times as I can in my lifetime - given I live in Seattle, I hope it's at least a few!