Service- outstanding! Everyone was extremely nice and attentive. I also had my luggage and they…read morewere kind enough to store it during my meal. Edgar was our waiter and he was super awesome! Food- one of my favorite meals while in Mexico City! We didn't order much because we were full from a meal before but ordered what we could. What we got: MUST HAVE AGAIN: 1. If you like octopus: Tacos de carnitas de pulpo (fried octopus carnitas). This didn't seem fried but oh my gosh it was SO tender and fresh and flavorful! Our whole table LOVED this. Highly recommend. 2. Scallop tostadas!! SO fresh/refreshing! 3. Fig Tart- It was so good! Tasted kind of like a fig cheesecake. We heard it was the most popular desert and got lucky because our waiter Edgar saved it for us!! Thank you so much Edgar! Tasty but would go for something else next time: 1. Tacos de esmedregal al pastor: Al pastor fish, onions, cilantro, pineapple I didn't get the soft shell crab taco but heard it was delicious so thought I'd toss that here!

Best meal in Mexico City!!!…read more Started with pina coladas. Our favorite dish collectively was the tuna tostados followed by the scallop ceviche. The only thing that just just OK was the daily fish. Absolutely would recommend this place as a MUST TRY. Javier our waiter was AMAZING.

The staff is amazing! The food is delicious. We loved the red snapper tostada and the shrimp broth.read more

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.

We had a great meal @ladocenaoysterbar I wish the weather would have been warmer and we could…read morehave sat at the outside oyster bar. We started with raw oysters, a crab tostada, fired calamari, and grilled oysters. The grilled oysters were amazing. We did the parsley and butter and almost ordered another round of the tabasco. We are normally not entree people but these were perfect. The grilled fish with avocado and herb salad is fresh, light, and so much flavor. I will try to recreate this at home. The grilled octopus was cooked perfectly. Nothing fancy just perfect octopus. And lastly the grilled vegetables . The herb smooth sauce they are served on top of and all the variety of vegetables, they are what all grilled vegetables are supposed to be. My girl dinner would be the vegetables and grilled oysters.

I love this place! The food is amazing and worth the hype. I had a reservation for the family. The…read morestaff were really helpful. The space is both indoor and outdoor. We ordered the tuna and pulpo tostadas! So fresh and delicious. The staff told me they fly in the fresh seafood everyday. Our waiter told us to try the fish taco. The batter was light and I liked the freshness. We had the Camarones asados (shrimp) and this was one of my faves. The shrimps were grilled and had a really nice sauce on top. My favorite was the calimar lolingo which is calamari in a peanut garlic sauce. Sooo good. You use the bread the dunk in the sauce. My family ordered the Gordita and they all like it. For the desert we had the flan and it was a perfect end to the meal. I will be back

This was my favorite meal of our week-long trip in CDMX…read more The octopus was amazing. Best octopus we have had anywhere. Soft and not rubbery at all, and seasoned perfectly. I'd go back just for that. We also had the special oysters (the oyster dish with caviar). Also excellent! Our last dish was a grilled fish. Perfectly cooked. Lots of flavor. Great entree! Definitely was worth the splurge. The only disappointment was the shrimp dish we had. The shrimp themselves were great, but it just seemed too salty for us. Oh well, maybe we were just spoiled by all the other dishes.

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Generally good brunch options overall but guava pastry should not be missed. No alcohol for brunch…read moretime and setting was unexpected, guess it's a trend thruout CDMX. No refills on cafe (aka gringo style =D)

Very large, daily held market in Xochimiico! Everything thing I think you could possible want of…read moreneed was here! Clothes, fresh fruit, meat, juice, Toys, handmade jewelry, shoes, purses...even sign up for local yoga classes! I bought a gourd from an outside, sidewalk vendor since I decorate gourd's in US.

My first time at this market was a wonderful experience. We walked around aimlessly for a good…read morehour before we finally decided on a place to eat. It seemed like most of the small restaurants inside of the market were offering fish platters, which none of us had the appetite for today. There was one long stretch of hall that probably had twenty or more little Independent restaurants. Everyone had pozole and pancita which again was something relatively new for everyone. We found one special restaurant and we all at pollo asado con feiiles and arroz. Two large pitchers of Jamaica juice was included. The service and food were great. The market was even more interesting and they have everything.

The ambience and food were amazing. Excellent service! We ordered the fish quesadilla and full…read moresize fish. The fish was grilled and seasoned with parsley on top and the other full size fish had a delicious adobe sauce on top. I recommend this restaurant if you want a 5 star delicious meal.

Everything we ordered was amazingggg. The ingredients tasted fresh…read more The best thing we ordered was the sopes con esmedregal al pastor! We also ordered the smaller contrarmar size for 2 people because we wanted to try a bunch of other things from the menu! I can't imagine if we bought the bigger size.. it's still a lot of fish! Highly recommend that! Service was super attentive and helpful.

Every time I come to Mexico City this is the first place I stop for dinner. The service is…read moreoutstanding every single time. Though there was a Spanish speaker with me, we appreciate the staff also speaking English to help me. Always love the aesthetic and elegant vibes this restaurant has. Low lighting does make it a little harder to see. Food is always so flavorful especially for their vegan options. Portions are pretty large In my opinion. I also appreciate wine and mezcal options from vineyards and distilleries throughout Mexico.

Quite possibly the best restaurant near Coyoacán Park. Beautiful terrace view over the plaza with…read moreall the lively performers, top-notch service. The Caldo de Frijol was incredible -- gorgeous tableside presentation where they pour the broth over the beans and beef. The Betabel crujiente (crispy beet salad) might be the best beets I've ever eaten. Both went straight into my favorite dishes of the trip. The Filete Res Chichilo was excellent. Tarta de Manzana a perfect close. Tlayuda Setas was unique and very good but didn't quite live up to the rest. Tacos Minilla were the weakest. Would absolutely recommend.

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!