We came to Zurich and wanted some authentic Swiss cuisine and was directed to Rhinefelder…read moreBierhalle. There were 6 in our party and every dish ordered was spectacular. I tried the Swiss Meatloaf, topped with Fried Eggs and it was absolutely delicious. My wife had Cheese Spatzli with Pork Steak, Bacon and gravy. That dish is on my list for our next visit, the tastiest Spatzli dish I had ever tried. The establishment was very busy for lunch, but it is worth the wait!

A favorite location to get a local Swiss meal. I chose the largest cordon bleu I have ever seen. I…read morewas hungry enough for most of it. I also enjoyed a local dunkel beer. the staff is casual and ready when you are. We sat at one fo the long tables this time. You share are other diners arrive.

Came at the recommendation of the Viking cruise host at our hotel for views and menu of sausages…read more Wasn't disappointed good beer, sausage and pretzel and potatoes. Yea being across from the bridge a tourist trap with half of the customers sounding like tourist and the other spicing like local enjoying the good views and ambience. The poor waiter was so overworked and made for slow service and even slower food arrival is why - a star

Along the river, you'll find this cool chick local brewery serving some of the best brats and beer…read morecheese soup I've ever had. You can sit outside and watch the tourists walk by or across the Lucerne bridge or you can sit inside and enjoy the atmosphere. A full array of local beers are available to choose from as well as some of the creamiest beer cheese soup I've ever had. Of course who doesn't love a German brat served perfectly in a portion that can more than feed one person. Our service was great. Our atmosphere was fantastic and the food was more than enough. We're so glad we stopped in here for a bite of lunch on a super cold day.

Fantastic! By far, the best food we've had in Germany. Traditional, exceptional, authentic in…read moreevery way. We felt so welcomed and appreciated. Everyone was so friendly and helpful. They had English menus ans English-speaking staff. The Bächleputzer was amazing! Cordon Blue and schnitzel were super good! Everything always so flavorful!! Our definite favorite in Freiburg!!!

Das Essen und der Service waren großartig! Die Weinauswahl war auch gut. Wenn Sie in der Gegend von…read moreFrieberg sind, empfehle ich einen Besuch.

Fun riverside bistro. Not enough tables, not enough waitresses! Nice drink list. They serve food…read more Dark inside, during the day. Review: 3

So delicious, and such a lovely location! I absolutely loved the pulled beef lasagne (no picture…read morebecause we ate it too quickly), I've had lasagne before, but this was certainly a new spin on it. The breaded pike was also really good. Be sure to try the orange wine- this was quite interesting and tasty. Also definitely don't skip out on dessert, the apple strudel was incredible, and presumably the mill'feuille after which they are named is too.

High end food quality and exceptional service at the restaurant right by the water. The decor is…read morevery classy and elegant, with Tiffany colour decor. Will definitely try to go back in summer to try the patio seatings.

Most excellent food and service from our waiter Viktor. Thanks for a great dinner and eveningread more

O.M.G. Brezel König,…read moreduring my recent stay in Bern, I got addicted to your pretzels. Being from NY, I LOVE a good salty street pretzel but these - oh, baby! I recommend the Raclette, which combines two of my favorite things - cheese and carbs. The bread products in Switzerland are off the hook. They have many options but my favorites were the cheese one, the pumpkin seed one (I can't remember or pronounce "pumpkin seed" in German) and the sesam one. No, that's not a typo, in Switzerland there's no "e" at the end of "sesame". They also have ones with salami and sandwiches as well, which we didn't try. The pretzels will cost you between 3.50-4.50 Swiss Francs (around $4.50 USD). Grab your brezel, say, "Merci veil mal!" and enjoy the delicious goodness.

Yelp Review 2026 #139:…read more Brezelkonig is in every major city train station in Switzerland. But the one in Bern has got to be the best location I've been to. Catching a super early morning train means having to grab something that will hold me over until I get breakfast at my next destination. This location is open by 5am and they already have all sorts of options. I've been to a Brezelkonig location that's open early but they only have 3 things ready! I like their jalapeño pretzel, and their croissant with chocolate. It's quite filling. The jalapeño pretzel has some sort of bacon/ ham and the jalapeños were pretty spicy . They have a machine that makes fresh bagels.

From the owner: Bankett&Event Erleben Sie unvergessliche Momente…read more.. Banketts im Nebenraum bis 60 Personen oder als geschlossene Gesellschaft bis 120 Personen!

This came as a recommendation from my coworkers as a great place for beer and food. In my short…read moretime in Freiburg, I stopped by twice by myself for a large beer and some quick food. I can't judge the food all that much since I only ordered a weisswurst and pretzel but it seemed okay. Compared to some other places, the prices were quite reasonable. It gets crowded but you can often find a spot at the bar. If you want to sit in the beer garden, you can swing by the main restaurant to get pretzels. The beer is light, crisp and refreshing. It was slightly sweet and citrusy for a great hydrating drink. I'd definitely stop by again. Cash only.

Location: Altstadt…read more Style: Exactly what you'd expect from German Brewery Bar/Biergarten/ Restaurant Food: Good and generously proportioned Beer: Good Prices: Good Service: Good, although not all staff speak other languages (not a criticism, just an observation ... lack of English increasingly rare in Northern Europe)

Soup was tasty, pasta was nicely presented, but tasted just ok. Wine recommendation was good…read more Service was very attentive and efficient. Not too busy when I went.

My colleague and I ate at this restaurant when we were traveling in Switzerland. The lady at the…read morehotel recommended it. She was spot on. The restaurant owner was there and spoke with us about our meals. She is very engaged in the business and it shows. The place is trendy on the inside. Too bad we were there in winter while it was snowing. The restaurant overlooks the river and I am sure dining outside would be beautiful. We both had the special which was boar medallions. They spoke great English and made the experience great. I would highly recommend.