Owner is a stand up person and called me at home once he was made aware of the situation and was…read morevery concerned a and the issue has been resolved.

Been a few years ! Extremely disappointed! Change is not always good ! I wont be back ! For the…read morelast 15 years we LOVED this place, actually eating here 3 or 4 days a week!! Very good friends with the entire staff ! But tonight was terrible ! House made bloody mix was so nasty I refused to drink it! Wife's " farm raised KAT fish" had a 4" parasite worm ! The boudin was so nasty ! All of the so called , in house sauces were sub par!! And NO tartar sauce , none!! In a damn cajun restaurant ! The size of my salmon was embarrassingly small! Over 130.00$ for 2 people and 2/3s of our food was left on our plate as it was disgusting !! New owners have no clue what real cajun is !! This is just sad!

Excellent food and service. Great for a special event. Menu changes regularly as the chef Dwyane is…read moreexcellent with seasonal produce. Recently they have been doing one night dining experiences like champagne tastings or gourmet sandwiches which are super fun! Great cocktails and wine selections. Eric the beverage guru makes an epic espresso martini! A real gem in a town the size of Cape.

Great food, great service and did I mention great food/dessert. !!!!! Love this place. Keep up the…read moredelicious food!

I had the Catfish Plate. I received 3 pieces of catfish, a crab ragoon, french fries and 2 hush…read morepuppies. There is not much to the service, you order at the front and get a number. They do bring the food to your table and the drinks are self serve. It's a family place with a diner type vibe. The food was the highlight everything was good, I do like my fries and catfish a little crispy on the outside. I had plenty to take home and after heating it up in the air fryer I got the crispness I was looking for. The meal overall had a good flavor.

Don't advertise all you can eat crab legs on Sunday if you aren't going to honor it!…read more Called day prior to confirm and they said yes they have it on sundays.

Excellent food and service! I had the Shrimp Gumbo with fried okra and onion rings and it was all…read moredelicious!

Fresh clean buffet. Great service and atmosphere. Tasted like home made! I highly recommend.read more

Stopped by here traveling through on the recommendation of a friend. It is about mile off highway…read more55 in a safe industrial area. It has alot of seating and has a hometown feeling. Waitress was nice and attentive. Unfortunately we did have to wait 45 minutes for our food but they did have a big party in side room.I got fish plate and husband got frog legs. Both were very good and quantity was plenty. The best thing was all the pie choices they had lined up on table when you walked in. We had the strawberry/rubarb and a peach pie slice. Very good.

Nice variety priced reasonably, we are in the Midwest after all. Been to Freeburg, IL. to catch the…read moretruck Would love to have a restaurant that offers this selection of seafood. Going to try the flash frozen oysters on the half shell. I'm told by the owner they can be thawed and eaten raw....Wish me luck....

From the owner: Visit us today,For all your freshly frozen seafood needs, you can depend on Seafood Specialties…read more Call or visit our store today.

Stopped at the red lobster in Cape Girardeau, Missouri on our way back home from Tennessee. Our…read moreserver was fantastic, but that's where the good part stopped. We hadn't been to a red lobster in several years and I have learned to accept the fact that places changed their menu from time to time, but I have been going to red lobster since the 1970s. Their menu has changed over the years, but in general, you could get the same things that you always could get before. When we got to this restaurant, we realize the menu was for a different restaurant entirely only a couple of items listed or even remotely familiar to us. We almost left, but at that point we had already sat down and were relaxing, so we found what we could on the menu that suited our mood and ordered the food. The food took forever to come out from the kitchen, not counting my salad which our server gave to me for free because of our wait. One of the items I had ordered was grilled shrimp on a skewer. It is supposed to be on a bed of rice. The bed of rice consisted of about two forks of rice. The grilled shrimp was OK but not great. The food in general was nothing special certainly not worth the money we paid to go there. Here's the saddest part. Like I said before we have been going to red lobster since the 70s and I told my wife I said that is the last time we go to any red lobster. It's not even the same restaurant anymore.

My flatbread should have be been fresh and hot not old and cold that's bad business. The store was…read moreempty this should have never happened.

For some reason I have better quality eating inside rather than the drive thru...I am not a fish…read moreperson but I will say their chicken strips are excellent

My husband and I couldn't decide what to eat today, we're not from Cape Girardeau but are here…read morevisiting family for the holidays. We decided to eat here because we haven't had it in years. Everyone was so polite to us and this a rare thing nowadays. The food was so fresh and delicious! Thank you all so much!!!!

Great food, great experience highly recommend this place. Clean place to eat and a great location,…read moreand great environment to experience.

Sushi always come out fresh and correct…read more Friendly servers. I always get the Maki to roll lunch because it's exact amount of food I want to eat for lunch. If it's your first time to go, if you order the little salad, which is basically head lettuce, but very fresh, have the dressing put on the side. Although it's good, they put a lot on it. I'm pretty boring, but my favorite is the avocado roll. Second favorite: tuna and avocado roll. The only thing that is weird is it is kind of warm where you said but not unbearable. It seems as if the AC doesn't work right but I doubt that's so. I recommend Shogun. To be honest, I have not used the hibachi there in a long time so I cannot comment on that.

Everything is so delicious. Can't wait to go back there. My favorite is the chicken and shrimp…read morecovered in cheese dip.

Muy bueno is 1000x better. Don't waste your time or money here. The only reason I went here in…read morethe first place was due to the gift card i received. The food is the mediocre Americanized - no es comida autentica como Muy Bueno. I recently went back to redeem a coupon they sent me for a free dessert for my birthday to guve the a second shot. So no free dessert from Seis. They said it is dine in only and requires a purchase (it says neither on the coupon). Avoid them as they aren't forthcoming on their offers so who knows what else they obfuscate from their customers.