The Perfect Wine Shop! I have know the owner for over 20 years and he is a 'wine guru' in my book…read more He can help you find the perfect bottle for any occasion. It's a beautiful store with a huge selection of wine, beer and all kinds of artisan cheeses and meats. They offer wines by the glass and small plates, espresso drinks and charcuterie. Their craft beer selections will not disappoint. Give them a try!

the staff and own are so friendly and helpful. An upscale Cheers…read more Great prices on wine. A great place for a last minute host gift

Updated review! My second time visiting I was able to taste the cheeses and meats with my wine…read more The service from the bartender was prompt and vibes are relaxed, both times I've come in, there's not a crowd which is nice. Intimate and cozy.

Cute place with lots of great options! Service was good! They have very tasty grilled cheeses among…read moreother items! Great place to stop at for after work drinks too! I had a pistachio martini that was delicious but I didn't take a picture.

The best!!!! The quality of the meats and cheeses are…read moreoutstanding, another level ! It isn't only the very best of Ft Myers but their boards rival any store in Naples. Delicious selection of meats, cheeses, caviar and wine!!! Also a great place to pick up a hostess gift!

Great service and selection of wines and cheese that you can't find elsewhere. Helpful staff. Nice…read morepatio.

Cannoli making class was fun…read more So the 3 stars is based on their customer service & how we were treated. 7 of us signed up for a week night class. We arrived late because we thought the class was 30 mins later than it was but we text them we were on our way. They were visible annoyed when we walked in & we did not get a warm welcome. I have to say there was only 2 people, a couple, in the class so it wasn't like we interrupted a big class. We were bringing the big class. And they had only poured milk into a pot & letting it warm up when we arrived so we had not missed anything. The whole class the women that worked there were not giving warm fuzzy vibes. It lacked fun & enjoyment honestly. We felt like we were treated like a nuisance & like we couldn't even laugh. The cannolis were good & we learned a lot.

We rented out the space on a Saturday afternoon to celebrate a friend's birthday. The space was…read moreclean and everything was setup when we arrived. They also have a nice selection of wine. We made the Sweet Ricotta Brule. They was a total of four people on staff to assist our class of 12. Everyone had a great time. I am looking forward to taking the pizza making class this summer with my son.

Participated in a "around the world" cheese and wine tasting here and would highly recommend…read more Eight different cheeses, two wines, sweet/savory/salty accoutrements, and two lovely hosts made for an excellent evening. Every cheese was well thought out and nicely paired with the wine. Really enjoy hearing about the details both prepared and off the cuff about the cheeses, their history, and the regions they come from. The small group is very fun with casual conversation about cheese and wine and very well set in the shop. Wine pours are generous as are the samples of additional cheeses and a nice discount on any additional purchases. This is a very fun date night spot and reasonable for the quality in both food and experience.

We visited Simply Cheese for one of their wine and cheese tasting events, and it was such a lovely…read moreexperience. The shop itself is intimate, cozy, and welcoming, and the staff could not have been friendlier. The evening started with a sample pour before we settled into the class, which included four generous wine tastings paired with delicious cheese appetizers. The wine distributor walked us through each selection, and then we had the chance to learn more about the cheese pairings. They can host around 20 people per class, and this session was $40 per person. The class lasted about an hour, and afterward all wine and cheese were 20% off. Overall, it was a really nice experience, and I'd definitely return to try another version of the class.

This is such a hidden gem in Orlando. The space is cozy, colorful, and full of character. The kind…read moreof place where you immediately want to settle in, sip wine, and stay awhile. We tried the hummus with fresh vegetables, a charcuterie board, and the olive oil flight, and everything was thoughtfully prepared and delicious. The charcuterie board had a good selection of cheeses, meats, olives, nuts, fruit, crackers, and little sweet touches that made it fun to graze through. The olive oil flight was also a really unique experience and a great way to try something a little different. What really made the visit stand out, though, were the owners. They were fantastic, personable, welcoming, and genuinely helpful. They asked about our preferences and gave great wine recommendations based on what we each liked, which made the whole experience feel personal rather than transactional. It's the perfect spot for a relaxed wine date, a catch-up with friends, or anyone who enjoys great wine, small bites, and warm hospitality. We'll definitely be back.

This is an update related solely to their "Saturday Sips" experience. Christopher, the owner told…read moreme about it at my initial visit, so I decided to come back to try out this weekly event. Every Saturday, between 1-3pm, you can experience a free wine tasting. Christopher usually serves up the wine, but on certain Saturdays, a wine distributor stops in to introduce you to their selections. This past Saturday, Melissa provided the tasting experience consisting of 5 wines (2 white and 3 reds). You can attempt to guess what region the wine came from (Old World vs. New World, then country or state), the type of wine (Chardonnay, Cabernet, etc.) and the flavor and characteristics of the wine sampled (earthy; forest floor; fruit-forward; sweetness; dryness; etc.) Or, you can have Melissa (or the server on that Saturday) help you assess the wine based on your tasting experience. Melissa had an outstanding knowledge of the 5 wines served and I learned a lot about wine, while having a fun and highly enjoyable afternoon. I highly recommend trying "Saturday Sips" at Formaggio & Friends (and bring a friend or two with you for a fun and enlightening exposure to great wines)!

new found spot we just tried around the corner- delicious sammys and 10/10 customer service!prices…read moreare great as well. we will be back soon!!

Good lesson in mediocrity for lunch…read more Started off with the mentally absent guy behind the counter which awkwardly stared off into space while I repeated my order 3 times. On the 4th I finally got an "oh, what did you want?" Had the turkey fig and their Italian. The sandwiches are not hearty for $14. The days of a $12 hero sandwich are over. Taste wise, nothing really hit home. Very bland. The best part of the turkey was the overbearing fig jam. The Italian is not recommended. Not much Brooklyn about it.

THIS PLACE IS NOT CLOSED. IT JUST MOVED UPSTAIRS…read more I hope you're ready to read a dissertation, cuz I have a lot to write. lol. This past weekend we got to enjoy a really delicious and fun evening at the East End Market for our friend's birthday. La Femme du Fromage Upstairs is a private dining experience on the second floor of the popular East End Market, just above Domu. Dining here is by reservation only, so make sure to plan ahead. We had a group of 12 people, which was the max capacity this place can hold. This is a personalized dinner and wine pairing curated by the owner of La Femme, Tonda. She and her team took great care of feeding and entertaining us for a little over the 3 hours that we were there. The food was excellently prepared by Chef Dale and our table service was handled by Rob, who made sure our wines and drinks were always filled throughout the evening. Tonda is an expert in wines and cheeses, with over 30 years in the industry, traveling the world to learn the intricacies of both. Every course she brought out, she explained the history of the wine that was paired with it. Every cheese we tried, she explained what animal it was from and how it's prepared. She's such a burst of energy as well. You can really tell she loves what she does. Our first course (which I sadly forgot to take a picture of because I immediately inhaled it all) was a Brie fondue that was infused with champagne, shallots, garlic, and was topped with crab meat. Served with sides of roasted cauliflower, roasted carrots, apple slices, and a tasty crusty bread. (I cant for the life of me, remember what type it was) This dish was paired with a glass of Simonet Blanc de Blancs, a sparkling white wine. Every time I emptied my glass, Rob was nearby to immediately refill it. It was awesome! Our second course was a charcuterie plate of 3 cheeses, fresh blueberries and grapes, and wagyu beef salami. The first cheese presented was a soft spreadable sheep's cheese that was infused with truffle. It was earthy and nutty, and I was blown away by how velvety it was. The second cheese (and my personal favorite) was a coffee infused cow's cheese. I loved it so much that I also purchased a small block of it from Tonda at the end of the evening! The third cheese, if I remember correctly, was a hard goat cheese that was nutty and had a really cool texture when eating. The wagyu beef salami was amazing and paired really well with every cheese. All this was paired with a glass of Mommessin Beaujolais Villages, a fruity red wine. And of course, Rob was always ready to swing by and refill my glass when needed! The third course was a beef tenderloin, served with a side of asparagus and aligot, all topped with a delicious gravy. The beef was super tender, the asparagus still had a nice bite to it, and this was also my first time trying aligot. If you don't know what it is, it's a VERY cheesy mashed potato, and it's AWESOME! lol. This dish was paired with a glass of El Enemigo Malbec, a darker red wine from Mendoza. And yet again, my boy Rob was on deck to keep it coming! (I'm gonna shout out every chance I get) Finally for dessert, we had little vanilla and lemon shortcakes, topped with fresh strawberries and whipped cream. The cakes were moist and buttery and the strawberries were bright and lightly tart. The dessert was paired with a glass of Vietti Moscato d'Asti, a sweet sparkling white wine. This sweet wine was PERFECT for the sweet spongey cake. It was an absolutely delicious pairing. (And you already know Rob was getting the refill in) For anyone crazy enough to actually read all this. I hope you have the chance to go out and enjoy this place sometime. Tonda has a really special little spot here, and it deserves all the praise it gets. Chef Dale is a master of his craft, the food was amazing. And Rob is a damn good server who made sure we were always well taken care of. We will definitely be back soon, Tonda. Thank you for an awesome evening!

Wow! What an amazing private dining experience. The room is beautiful and sets the mood for a fun…read moreevening ahead of a personalized 4 course meal with wine pairings. I went here last night for a friends birthday (group of 11 ladies) and was blown away by both the food drinks and service. I loved hearing the stories behind the wine/cheese that she selected for us. Everything was delicious! It was such a unique experience and definitely very memorable. 10/10 A+++ I already can't wait to come back one day!