First full week in Boracay within my group of 7, ended with our last dinner at Don Vito's. Very…read moreyummy food. Staff is very attentive. We thank our waitresses Diane & Mae. Some of those dishes are shared plates, so be sure to ask!! *so many dishes not included in pictures

Walking along the strip of restaurants and shops at the beach of Station 2 in Boracay, Mom spotted…read moreDon Vito's s sign, advertising that they were serving Bibingka (Filipino baked rice cake cooked in banana leaves) and Puto Bumbong (Filipino purple rice cake steamed in bamboo tubes). Mom had to stop by for the latter, one of her favourite Filipino sweets traditionally sold during the Christmas season. I, myself, was a little surprised that such Filipino cakes were being offered at an Italian restaurant, but, hey, we were in a tourist area of the Philippines, so why not, I figured. After an all-day land tour of Boracay, we had some time to kill before meeting up with a friend for dinner. This is when I accompanied Mom to Don Vito Ristorante Italiano to pick up her coveted Puto Bumbong. We arrived shortly before 7:15 PM on Friday, November 15, 2024, and were seated in the front patio while we awaited the to-go order. No tables were occupied in the outdoor dining area, but I could see that there were a few customers dining inside. Overall, the venue appeared to be clean and well kept. The waitress who took our order knew that we were not staying to dine in. Still, she was kind enough to serve to us a complimentary plate of toasted bread and dipping sauce to nibble on while we awaited our one-item order. I believe that the ramekin of dipping sauce was some kind of balsamic vinegar-based dressing. I tried one bite of the bread with sauce. I was not a fan. After about a ten-minute wait, the server brought to us the order of Puto Bumbong (Php 150, 2 pcs), already boxed up for take-out. Immediately, Mom was dismayed by the shredded cheese that topped the cylindrical rice cakes. She expected them to be slathered with butter and sprinkled with sugar and coconut, just as the sign described. She was turned off by the condensed milk and grated cheese which she tried to scrape off. It was too late, though. The cakes were ruined and so was Mom's experience. The kind waitress offered to have them remade, but Mom declined because she thought that we were pressed for time. Not sure why they would add unexpected ingredients to a dish and neglect to offer the option of adding them instead of assuming that they would be agreeable to customers. Hope that the restaurant learned a lesson here. Needless to say, Don Vito's disappointed Mom big time.

They are re-opened now (they were forced closed along with the rest of the island)! "Star" served…read moreus and she was awesome. The food is unreasonably good and high quality. Obviously one doesn't expect high quality hand made Italian pasta in a random island in the Philippines, but this place is amazing and has exact that. It seems to be a Genoan expat and his partner / entire family runs the place and they are a sweet and genuine (I think Star is the wife). True off the beaten path family shop. Absolutely awesome. I'll definitely come back here the next time I'm in Boracay! We ordered a number of items based off her recommendation. I would advise all folks do the same- don't come here with a specific dish in mind, just come with an open mind and a stomach for awesome pasta!!!

This is a tiny spot, you are coming into their family home/restaurant. Starr (chef/owner) is…read morecooking you a truly authentic Italian meal. She lived in Italy for 10 years and only makes pasta fresh and by hand. You will likely meet her sweet boys while you are there. She has a limited menu of about six different pasta options, we had the ravioli, the Ragu and the shrimp tagliatelle and they were all amazing. The ravioli was our absolute favorite though. At first we were a bit surprised that the location was very off the beaten path and also that it was a family home as well as a restaurant, but we were so glad we stayed and enjoyed the entire experience. Because she is a one woman show though you will need to reach her on WhatsApp for reservations. Also her hours are 12-3pm and then opens for dinner at 6pm.

The last time I was in Boracay, 20 years ago, I had at least a few dinners at Aria. From memory, it…read morewas really good, from the pastas and the pizzas... so would it hold up for me 20 years later? It did! Although there is no longer beach seating, we were able to get a table on the main floor. The service team were friendly and fast. As for the food, we ordered a couple pizzas for the table, along with some salads. I had the Cacio e Pepe and it was cooked perfectly, al dente. The pizzas were as good as I remembered as well. A lot has changed at D'Mall, from the concrete ground and the numerous options of food choices, but it's great to know that Aria still keeps a high standard of dishes!

The food was terrific, we had pasta dishes and pizza. Everything was cooked perfectly…read more The service was attentive and prompt. The ambiance is indicative of the island vibe. Music is just loud enough but you can still talk and hear each other.

I would NOT recommend visiting this restaurant. They are a small walk from Station 1. When we…read morewalked in around lunch time on a Saturday, the patio had some tables but there was only one other table indoors. I was a little skeptical by the fact that there were such great reviews for this location, but so little number of visitors. The food was not bad, but absolutely nothing outstanding. We ordered mango shake, sangria, gambas al ajillo, paella negra, and lengua de vaca. The taste of the food was not formidable and nothing noteworthy. I've had better Spanish food in Southern California and at a price much less than what they charged. In total, with tax and the automatic tip, our meal came to $117 USD or $164 CAD. The two drinks cost only around $8 USD / $11 CAD. I could not believe the lack of value to food quality and taste at this restaurant. They should not represent a 4+ star rating on Google reviews. I was extremely disappointed that I wasted one of my meals here when I could have been trying another restaurant during our limited time in Boracay. The restaurant could be good for date night vibes, with dim lighting and background music. Their individual bathrooms were clean and easily accessible.

The food were amazing and the ambiance was perfect. We ordered two two different kind of paella,…read morethe lengua, pork chops, chicken and salad. Of course I had a San Mig lightro complement the food.

From the outside it looks like a nice place and a look into their menu will entice you to try them,…read morewhich is what we did. Quite a lot of choices - we ordered garlic Parmesan wings, classic carbonara, black noodle luging and sizzling pork siding. Thirty seconds after taking our order the waitress returns to let us know it will take about thirty minutes. Fine, I'm expecting our food to be very hot and freshly cooked. Sadly the noodles were still hard and the sisig NOT SIZZLING!!! Mediocre at best!

Nice: Restaurant, Staff, Sunset, Food…read more The restaurant is part of Discovery Shores & although we were not staying there, they let us dine there. We enjoyed it so much, we actually had dinner there twice. The food was the best that we had on Boracay. Over the two meals we had there we ate: chicken adobo, Tortang Talong, mung beans & roast pork, fried chicken, & pancit bihon. All were very good, but the fried chicken was a bit salty. Portions were nice, not huge - - but we still had enough leftovers to wrap up and give to some of the locals who hadn't eaten dinner both times. Enjoy.

Great service and friendly staff. Seated my family of 10 on a Thursday night in about 25 minutes…read more All the food was great but I was blown away by two of the appetizers. The Ceviche dish was phenomenal and the tuna dish was so simple, avacado and tuna. The tuna was so fresh and flavored with saffron and a mild spice, it was amazing. I highly recommend this restaurant.

You haven't truly done Boracay right until you've hit up The Pigout Bistro in Station 1…read more We're still thinking about that Lechon Belly --crispy, moist, and definitely an elevated version of a Filipino favorite. Pair it with their Cheeseburger a juicy patty with their hand-cut fries and you've got the perfect post-beach meal. Good service and an even better atmosphere.

Vintana ended up being one of our favorite meals in Boracay Island, especially since it's located…read moreright inside the Shangri-La Boracay Resort & Spa we were staying at. The restaurant has the most beautiful tropical view, lush greenery, open air, and such a relaxing island atmosphere. It honestly makes the meal even better. I ordered a burger with fries, and it was exactly what I was craving. The burger was juicy and flavorful with fresh toppings on a soft, lightly toasted sesame bun, and the fries were perfectly crispy and golden while still fluffy inside. The vibe is relaxed but elevated, and the service was friendly and attentive without feeling overbearing. It's an easy place to sit back, enjoy the view, and take your time. If you're staying at the Shangri-La or visiting the area, Vintana is absolutely worth a stop. It has great food, incredible views, and a spot you'd happily come back to.

We took a vacation in Boracay, Philippines and stayed at Shangri-La for a few days. Aside from the…read moreamazing customer service from people who are always professional, the stunning views of the ocean and the island's beautiful beaches were breathtaking. The entire resort is relaxing and elegant, with a great view of the ocean, coupled with lush green coconut trees. But the experience would not be complete without the brunch buffet offered complimentary at Vintana. The restaurant has a relaxed yet elegant vibe, with a modern design that feels both welcoming and classy. The food is authentic, offering various cuisines, but primarily Filipino dishes that change from day to day. There are Filipino flavors and international dishes, as well as breakfast options like fresh fruit, pastries and many other choices. I had my all-time favorites, like Kare-Kare (oxtail curry), Sisig (chopped pork parts with chicken liver and onions, seasoned with calamansi and chili peppers), Lechon, Mahi-mahi fish in broth, Pansit, a variety of noodles, fried rice, eggs to order, and Lumpiang Sariwa (fresh spring rolls). There were so many more dishes to try. For drinks, I ordered a flat white coffee one day and enjoyed a variety of their fresh fruit drinks, like watermelon, cantaloupe and mango. For desserts, the Taho (soft soybean pudding with mini boba) brought back memories, as I ate a lot of this growing up. They also had Crepes with various fillings, Kalamay's (sweet sticky Filipino desserts) and Puto (rice cakes). What we loved about this place was the hospitality of the staff. They were all attentive and very respectful. We felt at home and were accommodated nicely. They all gave their best and always with a great smile. Vintana Cafe is a must-visit while staying at Shangri-La. Everything, from the food and customer service to view, was top-notch.

Great spot to sit and sip while watching the waves lap the pristine white sand beach or while…read moreluxuriating in one of Boracay's breathtaking sunsets. I loved sitting lazily at the bar and sipping a San Miguel over the din of other diners chatting about the fun they had that day. Great island vibe and casual for all comers. Staff were friendly.

We had some time before our party yacht and decided to stop by Aplaya. Best choice!!…read more We were immediately greeted and seated. Our orders were taken, drinks and all. It's an open restaurant facing the beach. Beautiful!! Nice and simple interior. Everything we ordered was delish, the longsilog, tofu log, tapsilog and the smoothie bowl. Prices were so good!! I love this place!! I miss it already. Till next time. One of the hostess even compliment d my makeup. lol. Thanks girl .