I went in after a very long hike and really wanted a good burger. A local recommended this place,…read moresaying it was cheaper than others and just as good, if not better quality. I had the Zermatter burger with bacon and onions and it was exactly what I needed. Nice fries with it too. The staff were really friendly too. Definitely a great spot after a long hike and I'll be back! It also appeared to be dog friendly.

Located right in the middle of the Zermatt village, Brown Cow is a restaurant and bar that seemed…read moreto be very popular amongst tourists. We came here after a busy day of traveling, and the Hamburger was the perfect meal. Service was a bit slow as they were short-staffed and the restaurant was so crowded that there were people standing around everywhere waiting for a table. This seemed to be the most frequented restaurant for U.S. tourists.

Great beers and beer list. Friendly staff and good food. Glad we researched this place before our…read moretrip and walked from our hotel to the brewery. Looking forward to visiting again if/when we make it back to Italy.

Beautiful beer garden and delicious burgers. We even met the owner on his birthday. Very friendly…read morestaff as well.

The pork knuckle MADE this meal worth it! The pork skin…read morewas crunchy and yummy, paired with mashed potato's, red cabbage sauerkraut, and gravy... you could tell that it was with great technique! Not to dry and my parents loved it -- they are the kind who are pretty picky when it comes to any sort of American/german/etc food. The pork ribs were yummy with a tangy bbq sauce on it but a bit dry. The fries/chips were so yummy though! The bratwurst was not that great and $22. It came with a weird potatoes square salad and the same red cabbage sauerkraut. Overall, it was a meal well spent. $122 for 4 people which is so worth. Odd thing is they did have a "restaurant" tax of $8 which I have never seen at other Swiss restaurants. Service was good. Ambience felt like a sports bar, and the wait before 5pm was not bad at all Would recommend if yall like meat and potatoes!

Stopped by on our way to our hotel. Located in a square with other restaurants and businesses. It…read morewas very busy, but we managed to get a table outside. They do also have inside seating. I got their nachos. I will admit I didn't like them, but I'm used to south Texas type of nachos. The salsa was sweet and the chips looked seasoned, but the flavor was lacking. I didn't try their beer. Prices are about the same as all the restaurants nearby. You'll spend $20-$30 for your dish.

Hands-down the best spot to mingle with the locals. Street Café big drinks great food and a huge…read morepatio. Been here everyday of my trip to Milan... Come here, sit down... order a drink and people watch for hours!

Nice sidewalk cafe. Staff was pleasant, helped us in English (sort of). We had a beer, a sprite,…read moresandwich and a caprese salad. All good and not outrageously priced.

A wonderful place in a sleepy little town. The square is lovely and the bar/restaurant is a great…read moreplace to unwind.

The place is in awesome location with a beautiful view, the food is great and the owners are really…read morefriendly.

Best food of our trip! Service was excellent! Highly recommend it. Wine list is very good.read more

We visited Osteria Via Pré after it was suggested to us by our host in Milano as one of the finest…read morerestaurants in the area. Even though we were pretty late (around 10pm when the Osteria is originally scheduled to close) we were kindly greeted and served. The restaurant is situated in a lovely street that branches right off Porta Genova. The street is filled with small restaurants and cafés and was teeming with people at the time. Also, there's the river promenade at Naviglio Grande just a mere couple 100 metres away. Osteria Via Pré itself fits right in there because it is a small, cozy restaurant with only a couple of tables and a bar inside, while most of its chairs and tables are located outside, facing the street. We had a very attentive, nice waiter who conversed with us in Italian, English and German and generally gave us the feeling that he was there for us whenever we wanted something. For appetizers we shared a Foccaccia which was filled with molten cheese. Absolutely delicious though the serving was a little small for two people. In any event, I think it's a positive thing that the appetizer actually left us craving more (food). For the main course both of us ate Lasagne alla Genovese. Frankly, I've never had Lasagne with pesto this green and refreshing. As far as pestos go, this one was absolutely amazing. Rich with herbal aromas, not to oily but just the perfect consistency. The lasagne was housemade and also perfectly al dente. The housewine we had (red one) was to our liking though by no means spectacular. Even after we had finished, the waiter kept an eye on us and our needs, served us a free bottle of water and chatted with us about this and that. In this regard, the mediterranean kind of mentality and atmosphere were really carried across positively. In terms of prices, Osteria Via Pré falls right into the Milano standard. Good restaurants in nice locations like this always demand prices like this in Milano, so I think if you're in Milano and you want to have a good meal, it's not reasonable to skip this one. It's as pricy as most others, offers great food, service and the location is probably more lovely and romantic than most of the crammed city center.

New restaurant that has opened recently…read more Portions are small even for Europe, but food is high quality and wait staff is very knowledgeable. Meal comes with bread made in house and served with a quenelle butter, and some small slices of cured meat. We also got an amuse bouche of cuttlefish on a small salad. This may be seasonal. We ordered the raclette as an appetizer. Traditionally it's a very heavy and dense melted cheese, but in this version "a nostra interpetazione", the cheese is a light cream, served from a whipped cream canister. It is served over the typical mashed potato with thin crispy pancetta and a small dice of gherkin. I also got the wild boar ravioli. It was served with an apple foam, and was a lovely mix of sweet and savory. For dessert you must get the egg (l'uovo della fattoria) which has a coconut cream, Malibu and pineapple. These whole thing is served just like an egg, with a white chocolate shell, coconut for the egg white, and pineapple as the yolk. I got the sphere (la sfera) which was a semifreddo with hazelnut, a fig filling, and star anise meringue. I didn't enjoy it that much but as I don't like jelly based desserts but the presentation was great. They do have English menus despite none on the website.