Excellent. Got a recommendation from the young lady at our hotel. We are an American an Englishman…read moreand an Italian from Genoa and we all agree that the food, wine and atmosphere here are excellent. We had the 5 course pre fix for 39 Euros. Pinot Nero for 18 per bottle. Great Salmon. Great Anchovies. Small place. Totally full. They let us eat at the bar (not normal) we just saw the owner and begged him not to turn us away. Glad he didn't. But I will make a reservation next time!

The best restaurant in Ravenna. Each time we come (every two years) we all have the full menu, five…read morecourses of the most interesting and well prepared seafood anywhere. Tonight: pulpo as soft as butter, soft sashimi with orange, conacchia ( a local albino shrimp ), mussel pasta and the last dish, soft fillets with purple potato paste. Amazing. 18 euros for wine. I would fly across the world to eat here.

The food and the service was excellent. My favorite was seafood pasta with pistachios. The seafood…read morewas very fresh.

Found this restaurant on Yelp, encouraged by another review. The pasta was delicious, and the…read moreservice top notch. I greatly recommend for an Italian seafood dinner. The prices were very reasonable.

Amazing food! My Italian friend recommended this place. So thankful to her! Specially octopus was…read moreincredibly delicious(perfectly cooked).

If I could give a minus 10 stars, I WILL! They are rude and racist! We stopped at 12:30pm on…read moreMother's Day, and would like to have a quick lunch. As they are just opened and there was no customer at all. An old lady greeted us and seemed very nice but speaks no English, but was understanding with our request. As she was planning to seat us, a younger woman walked in and looked us, then said something to the old lady, then told us there was no table for us. That's all and she walked away! Clearly she was not happy to seen couple of Asian wants to have lunch in her place! Well, that's her losses. We walked out and eat a restaurant right around the corner with amazing foods and services. At the end, we are so glad that we didn't eat there. Judging by the attitude, I won't be expecting their foods would good at all. So, if you are visiting Bologna, avoiding this place by all means!

My husband and I visited Florence for a full week and came to eat here 3 times because everything…read morewas just so incredibly fresh and delicious! The oysters are ENORMOUS and the portions are very generous and extremely great value for money. The atmosphere is very cool and modern with incredible service as well. We basically tried through the menu while we were there and honestly loved every single thing we tasted. I highly recommend this to anyone in town to add to your list of you are a seafood fan!

4.5 stars The Fishing Lab presents an innovative…read moreconcept--seafood served in a variety of forms including raw, grilled, bar bites, and composed dishes, all on the same menu! The most creative dish we had was the Codfish Cappuccino, a codfish mousse topped with potato foam, served in a cappuccino cup with a croissant on the side. It was made to look like breakfast but was a savory seafood appetizer! One nice feature about the menu here was that many dishes could be ordered in a "Tapas" (half) portion, so it was easy to try and share lots of different items. The Catalan-style Calamari and Shrimp Salad was a refreshing mixture of chopped squid mixed with zucchini, carrots, fennel, tomatoes, and oranges; the Fusili with Galician-style Octopus Sauce came with al dente corkscrew pasta in a tomato-based octopus ragout made with spicy salami and topped with potato foam; and the Cacciucco was a tomato-based stew (from the Tuscan coastal city of Livorno) made with octopus, cuttlefish, mussels, and gurnard, along with dry chunks of bread that were moistened in the stew. Finally, we had the Isolana-Style Sea Bream Fillet, which was simply grilled and served over roasted vegetables including zucchini, potatoes, peppers, onions, and olives. Overall, the seafood here was fresh and tasty, fusing elements of Spanish and Italian cuisines.

What a lovely restaurant ! I was with a large tour group and we started with Mussels, clams and…read morepasta, potatoes, spinach, and salt crusted sea bass! It was all wonderful! I highly recommend this restaurant, we finished dinner with a fish shaped ice cream covered with chocolate!

The best Fish restaurant in Chianti Fiorentina. Top fresh fish selection at this family run local…read morerestaurant. A great option if you are staying in Chianti and feel like a change from the typical Tuscan food. We love to eat here in the summer outside to enjoy their raw fish selection and excellent first courses. The Wine list is perfect with a great selection of white regional wines, champagne & Francia Corta. Be sure to save room for Dessert

This place has a nice vibe. We were seated in a sort of sun room but it was well heated for the…read morewinter. There were nice Christmas lights. The staff were friendly and mostly helpful. I got a hot tea with lemon, perfect for the cold. We first got the pizza Bella arte, which has a bunch of toppings. I'm not normally a huge pizza fan, but this one was quite pleasant. The crust was thin and the edges had a nice crisp on the outside, soft on the inside. It was flavored nicely and had a good variety. My only complaint would be that toppings weren't distributed evenly. There was a huge one piece of artichoke that comprised a full bite. We also opted for more traditional Balogna dishes: the tortellini en brodo, which was not bad. Soup was seasoned ok, not too salty or too bland. The tortellini itself was simple, with some meat and cheese. Seems like a nice comfort food for those who grow up with it. The tagliatelle al ragú was seasoned well too, although the actual pasta was not as bouncy as others I've had. Not bad though. However at the end we thought we had ordered panna cotta and for some reason it never came. The waiter later seemed confused even though he previously repeated "dessert panna cotta"... so I don't know. But we decided to go without the dessert.... Unfortunately. Maybe a language issue we had.

Final night in Bologna, found good reviews for Belle Arti. Not many people sitting out front on a a…read moreFriday night, but we were asked if we wanted to sit inside in the garden room instead. Several other groups in there, and it's a really nice spot. Food and wait staff were all wonderful. Our group had a mix of steaks, pizza, tortellini and lamb chops, a well as a caprese-style flatbread, and a carafe of red wine. Prices, like everywhere in Bologna, were all a fraction of what you'd pay for a far worse meal in the US, making it painful to leave town.

Ambiance was ok. Food was subpar. White wine was very sour. Seafood risotto was nothing to write…read morehome about. Tuna steak was extremely overcooked and dry and hurt the roof of my mouth. My husband said his grilled flounder was so bland. Service was very, very slow considering the place was almost empty. We sat down around 9:45 pm and meal ended at close to midnight due to how long it took for food to come between courses. We ordered water at the beginning of the meal and never got it. Also had to remind the server to give us utensils whenever they served the next course. We drove in the bus almost 30 minutes just to come here because of "good reviews" on yelp and we were very disappointed.

I was pleasantly greeted when I arrived. I was fortunate to get seated in the outside area looking…read moreout to the beach. The food was exceptionally good! The only thing is I arrived at almost 11pm thinking they closed at one and was rushed to finished for them to close. They should update the hours to 12 or nicely mention that. That's the only reason it's not a 5-star. Molto Bene!

Recommended by the hotel I am staying in Prato, so went with a friend accidentally meeting each…read moreother in Prato. A wide range of decent dishes. I like seafood salad and seafood spaghetti very much. The menu degustazione are well priced and are big meals. The options include three courses with dessert and coffee but we both were full after two courses, tried the third courses but then could not try any dessert and coffee. Highly recommended!

Great NEAPOLITAN style pizza. Arguably a pretty touristy spot but service was good and ambiance was…read moregreat -- especially in the summer when you're able to sit outside!

We had an amazing lunch at Regina Sofia. We were seated under a large portico. The city of Bologna…read moreis known for their miles of beautifully designed porticos. They protect from the sun, and provide cooling breezes when the weather is right. I ordered the Tagliatelle Alla Bolognese. Husband had a Margherite pizza. The food was delicious! The service was very good too. What a treat to spend a warm afternoon lingering in this beautiful city at Regina Sofia.