Maybe Verona's most modern, trendiest pizza places. They bang out wood fired, Neapolitan pizzas…read morewith ease. I had to try their fried calzone. I was hoping to bring an idea back to the States. While an interesting concept, I didn't like the combination of flavors or smells as much as I would have loved to try their pizzas. It smelled and tasted like a zeppole. While it seemingly works with powdered sugar, it doesn't go as well with savory toppings. Their pizzas were beautiful though with a flavor to match. The service is friendly and fast. The decor inside and outside is picturesque. If it wasn't for the relatively high alcohol prices and the fried calzone, this place would easily be 5 stars for me. Be sure to call in a reservation.

A really good choice for pizza when in Verona. The black dough was amazing and all…read moreingredients/toppings were so fresh. Pizza is executed perfectly - chewy, crispy crust, bubbly cheese, crisp toppings! Staff is great and works with English speakers!

Great little restaurant just a little outside of the touristic hotspot around the coliseum of…read moreVerona. Food and service are amazing but you surely need a reservation.

We didn't eat at L'Orologio but stopped for a glass of wine before we headed to dinner at a place…read morefurther away from the Colosseum. The dining room was filled with people eating quickly so they could head down the street to the opera. We sat on the two chairs on the sidewalk in front of the window. We slowly drank a glass each of Amarone della Valpolicella Classico Riserva whole we watched the well dressed Veronese head to the opera. Great people watching and great wine -- the best we drank in Italy. If we had had another night in Verona we would have returned for dinner. BTW L'Orologio means "the clock." The restaurant is located by the clock in the city walls, hence the name. Did I mention how wonderful the Amarone is? Deep, rich, complex red wine from Veneto.

Great restaurant with great ambiance (lots of tables outside where you get to enjoy the view in the…read moresquare). We probably ordered too much: had the cheese plate appetizer which had 3 very tasty fruit jams as well). The seafood pasta was very good with lots of mussels, just a bit salty. The tiramisu was also pretty good. The dessert wine was excellent.

I don't typically review places like this because you start feeling like they're all the same, but…read moreOMG--the pizza here was out of this world. Fresh and flavorful! The tables were almost all taken at 2PM, which makes sense. Worth seeking it out for sure!

Antica Bottega del Vino bar is perfect for an appetizer. They serve cicchetti and delicious fresh…read morebites. It's located in a cute square and has a very small area for outside seating. The service from 4-6 PM is at the bar for apertivo and at around 7 PM dinner gets started. Their local wine selection is vast and impressive. Check it out and enjoy!

A Verona and wine lovers institution…read more Came solo and dined towards the front of the restaurant. Started off with a great glass of Tomassi Amarone that was accompanied with a small salami and mortadella sandwich. Next up was the veal with tuna sauce accompanied with a great basket of bread and an Amarone from a winery called Villa Rizzardi. Finished off the meal with the best tiramisu I've ever had. Great ambience.

My wife and I enjoyed an excellent dinner here with a nice bottle of Amarone, gnocchi, risotto,…read moreveal and tiramisu.

Just what I was expecting in Italy!…read more Liked the space. The kitchen was literally right up front when you walked in. We were lucky to get a seat on a Wednesday night in early October around 8:15. After us, it was all reservations and no walk-ins. They had an English menu and fully bilingual staff, which made everything easier. Very gluten-free friendly, to the point of bringing of GF roll without asking. It was nice and crusty. Explored the wines of the region; loved the Santa Sofia, Valpolicella Ripasso. Nice, smooth, with a good blend of fruit and acid. Started with the steak tartare; split between two plates, with one including the glutenous cracker - appreciated that. Also appreciated that the seasonings for the tartar (pesto, mustard) were on the side and could add as wanted. Pesto was a great topping - never thought of that. Next was the pumpkin risotto. Somewhat surprisingly, it was not cooked as long as we would typically do it back in the states. It was just shy of crunchy - it would stick to your teeth. The pumpkin cream sauce was nice, but a little bland. Could have used sage, salt and pepper at a minimum, and maybe some fennel. The mains included beef cheek, which for us was essentially a pot roast type of dish. The meat was rich and succulent and fell apart at the touch. It came with celeriac foam and celeriac fried strips. The strips were a really interesting textural complement, but the foam, not so much. The other was pork shank, that was cut into three large pieces with a crispy, sweet fried skin, with tender pork underneath, that melted in your mouth. It came with sauteed shredded cabbage. The beef cheeks came with very hot, potato cubes/small wedges. They were well cooked but bland - needed at minimum salt and pepper. The pork came with a side of vegetables - mushrooms, zucchini, carrots - that was in a rich thyme and butter sauce. The aqua frizzante, was also very tasty.

Rainy day alone in Verona for dinner. Had to walk a way away from the usual for this. Absolutely…read morerecommend! Huge portions so be warned. Great prices. Extensive menu and wonderful staff. It seems 2 pizza areas for true gluten free food prep. I didn't need any of that.... food coma and a smile at the moment. Bravo. The best of a local Italian... this is why I rarely bother with Italian anywhere outside of Italy!! Bravo y Grazie!!

A place to go for a local menu in place filled with tourists looking for a place to go with a local…read moremenu. Horse meat and rabbit, some mild pasta dish's. Keep your gluten free ass out of here!! Perfect if you want authentic, if you don't- go be a tourist in the piazza!!!!

Wine list is extensive, the cod fish in a creamy sauce was very good. The lasagna had a distinctly…read moregood flavor! Good portions, as I have experienced in every restaurant visited. Very friendly staff and owner was very attentive and informative on the wine selections.

This classic location lives up to expectations. Excellent food. Calm and cool service. Outstanding…read morewine. Come at a time when it is not so crowded, maybe mid afternoon.

Intro: On our first full day in Verona, we were looking for a lunch spot before our reservation at…read moreJuliet's House. Osteria del Bugiardo was located in a good area so we made our way over to this wine bar. Service (2.5/5): Confusing system. There was a wait for a table but no hostess outside. We eventually talked to someone and she said that while there's no list, she will remember our faces and let us know when a table is ready. Not the most efficient system but we waited about 10 minutes to be seated at the bar. Our waiter took care of us pretty well after we got in. Ambiance (3.5/5): Your typical wine bar. Nice ambiance. The only downside for me is that seating at the bar consisted of bar stools. Without back support. Which I have always hated and which hurts my back. It's also pretty tight in there when they're at capacity. Drinks (4/5): Since this is a wine bar, you know what to order. We had glasses of rose. Not the heaviest pour but the price was solid. If you're not looking for wine, they also have things like Aperol Spritz. Food (4/5): You won't find hearty fare here but you will be able to munch on a lot of small plates. I'm talking things like mini sandwiches, croquettes, meatballs, salads, etc. Which is exactly what we did. We shared a couple of tapas between the two of us. It was filling and did the job. I wasn't stuffed but it was good and on the healthier side. Overall: Osteria del Bugiardo is one of the most popular restaurants on Yelp in Verona and it's located in the heart of the city.