We came for dinner here on a cool November evening. Their enclosed and heater warmed outdoor seating area was fairly full of diners. We didn't have reservations, but they found a table for our group of four.
The wait staff spoke English, which was helpful. We ordered lasagnas, a pici cinghale (wild boar pasta), and side of chard. Interestingly they have a non-alcoholic cocktails menu. The service was quick. They had a lot of tables to cover, so they didn't spend a lot of time chatting. But if you needed something they were on it.
Everyone enjoyed the lasagna very much. The pici cinghale was phenomenal. The big plate made the serving appear small, but it was rich and very filling. Unlike some other places that serve the dish with a scoop of wildboar atop pasta, here they mixed the pici with lot of wild boar sauce. The sauce was really delicious and the pasta was very toothsome. A really enjoyable dish and a good value. I don't recall the specific price, but it was not out of line. read more