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    Ristorante Scacciaguai

    4.7 (19 reviews)
    PriceyTuscan

    Ristorante Scacciaguai Photos

    RISTORANTE SCACCIAGUAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Ristorante Scacciaguai

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    John W.

    Very good service and food. Tucked away in a small alley, from outside doesn't look like much, but inside is quite nice. Owner spoke some basic English, good enough for ordering. Food was great.

    Back porch view......
    Dave A.

    Was here in July 2014 and what a great surprise. We have eaten at L'Altana many times and love it but tried here. Niccolo and I think his brother Roberto were fantastic. The truffle pasta was unbelievable and cooked perfectly Al Dente. We also sat on the porch. Below review is correct as it is not big and that is because it use to literally be someone's house and Italian houses are not huge in the first place! Our view was of trees and vegitation and it was nice. The Fiorentine steak was fantastic. It is meant to be not more that medium rare which is how you should eat a steak anyways so as not to kill and already dead cow!! :) The sides were fantastic and the lava cake was great. Service is more typically "American" as they pay attention to you where as most other Italian restaurants let you be which is culturally the norm. As in all of Italy there is a "service charge" which includes your bread. Other review is correct as you do not get olive oil or plates which is not customary, but just ask and they will be happy to get them. Also be aware that the bread has little to no salt - it's to wipe up your plate btw!!! :) Walked by one other night and the brothers said hi. Our friend was having a birthday so they dragged us in and have us an entire bottle of prosecco! It between this restaurant and L'Altana for the best with L'Altana edging them out. With one - you're not going wrong!!!

    The dining room 'chef cam'. Can't get away with dropping the filet on the floor and dusting it off...
    Dwight A.

    Thank you to Trip Advisor for showing this as the top dinner restaurant in Barga. Come on Yelpers- there are only a few reviews for this gem. Great hospitality, good with English too. Menu is in English. Located in the pedestrian only area of Barga. It would be only a local secret if not for the hundreds of reviews on Trip Advisor. Crowd seemed to be split half & half locals and tourists. The food was great and extremely reasonably priced as well. Filet Mignon with shaved truffles for only 22€ each. The Primi burata filled ravioli was wonderful. Sides of roasted potatoes and vegetable soufflé were excellent as well. Shared a decent bottle of Brunello, had two desserts, two cappuccinos and it all was 110€. Not to mention it is their standard practice to serve glasses of Prosecco upon arrival. Evviva Scacciaguai!

    Truffle with my pasta, vegetable soufflé and beef
    Kim F.

    Food was excellent and enough to share with my husband. The owner came around and gave us explanation of Pinot Nera we ordered and explained how truffles were in season. We finished all of our dishes. We got the truffle pasta first course, beef as second course with a side of vegetable soufflé. We are staying at the Renaissance and it was close to the hotel. The restaurant was really unique and quaint. We sat on a small porch with two other tables but weren't crowded. Would definitely recommend.

    S C.

    This is our last night in Tuscany. This meal was amazing. Truffle, truffle and more truffle followed by a dark chocolate soufflé filled with melted white chocolate and a mozzarella cheesecake that is like nothing we've ever had before. Top it off with extremely quick, attentive and gracious service. This is one place not to be missed.

    Tracey W.

    This restaurant was recommended by the hotel but I was a little disappointed. the outside terrace was tiny (enough for only 2 tables, 3 at a push) with an unpleasant view of discarded rubbish below! The welcome was nice though,a glass of Prosecco was offered as we sat down, followed by fresh bread (but no olive oil, no balsamic and no plate.. )The starter was excellent but the steak was overcooked. That said the wine was excellent-you are charged only for what you drink so its really good value. I will probably give it another visit.

    Black truffle pasta

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    7 years ago

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    4 years ago

    Great restaurant and good food in the heart of barga. Great service and a delicious chocolate soufflé!

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    Review Highlights - Ristorante Scacciaguai

    We got the truffle pasta first course, beef as second course with a side of vegetable soufflé.

    Mentioned in 2 reviews

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(319 reviews)
    70.7 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(413 reviews)
    70.3 kmDuomo
    €€€€

    Excellent food and service! Bistecca Fiorentina was perfect and wine suggestion from our server…read moreperfectly complimented the meal. Wonderful dining experience

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Spaghetti with Clams

    Spaghetti with Clams

    Trattoria dall'Oste - Wagyu steak

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    Wagyu steak

    Ristorante Scacciaguai - tuscan - Updated July 2026

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