Came back for the 4th time after being in Rome again. I loved this place 10.9 years ago and again…read morelast night. 8 years ago. Last year for jubilee. And last night 4/16/26. The food. The ambience. The kind staff. All above par. Thank you again for helping with reservations. For the great food and the wine. If or when I come back. I'll be sure to stop by. God bless.

Made a reservation for my daughter's birthday so she could have pasta in a Parmesan cheese wheel…read more This restaurant delivered and everything was eaten. We ordered an assortment of steaks prepared in various ways, paired with some delicious wine. It was a lovely evening with great service. Make a reservation to be sure to get in. It is a smaller restaurant but cozy welcoming atmosphere.

This was the peak meal of our entire Italy trip! Delicious steaks, perfectly cooked! Staff was all…read morehelpful and friendly. We loved the wine cork ceilings, fairy lights, and clever angus heads adorning the walls.

They refused to accept our order because we all ordered pasta. They took our orders, and did not…read moremention anything while ordering but once we put in the orders and got our drinks they said "we cannot accept your order because you did not order a steak. We are a steakhouse so one of you must order a steak". So...we're going down the street to a pasta place and letting everyone else know. Ambiance is fine and everyone was very polite but the rule is ridiculous.

From the owner: Braceria 21 offre specialità di carne, come arrosticini di pecora e di fegato, tagliate e filetti…read moredi manzo, bistecche di maiale e costatine di agnello, cotte esclusivamente alla brace.

Went there with friends who highly recommended this place and LOVED IT!!! We all had different…read moretypes of cuts, every single one was cut and cooked perfection. The fior di zuccha was delicious and their beer selection, although not big, was very satisfying. Everyone working there was so nice and the ambiance was what you could dream of. Perfectly perfect.

We tried to eat here multiple times not realizing that they didn't open until 7pm. We found them…read moreopen tonight and they did not disappoint. The arribiatta sauce with penne pasta was out of this world. The zuppoli was fantastic, the fried Cod was yummy!!! The steaks were among the best I've ever had and the atmosphere was exceptional and the whole evening was a real delight, topped off only by the great waiter who served us!!! Highly recommended this to any carnivores in Rome !!!

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

Known for their truffle dishes, we decided to try the focaccia with truffles and it was a great…read morestart to the meal. It was a busy restaurant but we were also there right around the big holiday of Ferragosto but I would wager it was mostly tourists in the restaurant. Our pastas were great; we wanted to stick with the Roman pastas for our dinner. This was also a very convenient location.

Went to this steak house with a large group, prices were very reasonable and the quality of the…read moremeats were superior. When ordering your meat you leave the table and goto a person that is like a butcher who will advise you on the cuts of meat. Once you have chosen your meat he cuts it from a slab and grills it. Some people in our group ordered pasta and there were no complaints. I also enjoyed the house made potato chips that they bring to the table once your steak arrives.

This place is amazing. You chose your cuts of meats and get ready to drool!!read more

Pleasantly surprised! After arriving after 8 at our hotel we were hungry, the restaurant was very…read moreconvenient, right next door. Although we do find it interesting that our first meal in Italy was as a western themed place. Made us a little nervous about the quality of the food. Although it was a steakhouse. We were seated in the fort like interior, only one other couple were there. Placed our order, husband a steak, with salad and me a Pizza. As we wait the place started filling up, Mother's Day, there were mainly Italian families. Our meals arrived an we were pleasantly surprised. Husband's steak was prepared to perfection with a very fresh salad topping it. My pizza was large and tasty. We could easily share it between us. The service was great, young woman friendly and filled our needs. The pricing was very reasonable.

I ordered spaghetti. I have eaten spaghetti for 71 years without assistance. The waiter brought my…read moremeal out 15 minutes after my husband received his and the sauce was cold and beginning to coagulate. He did not bring salt, pepper, condiments. He did not bring a spoon for my spaghetti. Suddenly he came up to me half way through with a spoon, rudely yanks my fork out of my hand and proceeds to "show me how to eat my spaghetti" with the spoon even though he refused to give me a spoon from the start. We ordered bottled water which arrived in a used and dirty bottle with mold around the rim. The place was filthy dirty. My husband's steak was filled with stringy gristle and fat. The prices were ridiculous.

My husband and I found this place on our last night before flying home. We were staying at a hotel…read more8 minutes walking distance so it was perfect. I'd recommend anyone to go check this place out! I know my husband and I will for sure be back! Atmosphere 5/5 It was super spacious and almost rustic feeling. There is a lot of outside seating when the weather is nice. It was just a very inviting environment. Service 10/5 The service was amazing! We had the pleasure of having one of the owners there that night. Fabio took excellent care of us. Helped us discover things on the menu that would be perfect for my husband and I. He went above and beyond as well as the other staff. I will say with some of the staff spoke very little English, but it didn't effect our amazing last night! It was perfect from start to finish. Food 5/5 Food was great! Everything is on a skewer which was pretty cool. The potato skewer was probably my favorite because I love potatos. There's a cheese skewer that progresses in softness and depth of flavor. My husband got chicken, steak, and lamb. The steak was his favorite by far. And I got the vegetable skewer, I'd say it needed just a bit more seasoning on them but the cook was perfect! It was all very reasonably priced for everything that we got! Oh and the dipping sides and veggies for the bread and cheeses! Just stop, my mouth is watering just thinking on them. Such amazing and bold flavor combinations I've never had. I wanted to try them all!

From the owner: Not just seafood in Fiumicino A tasty alternative for those…read morelooking for something different When people think of Fiumicino, they think of seafood. But what if we told you there’s a place where meat takes center stage? Provalo Spiedinificio is the perfect alternative for those who want to break the mold: gourmet skewers, traditional arrosticini, bold flavors, and a social, welcoming vibe. We’re just steps from the sea, but our menu is all about meat — cooked with creativity and passion. Whether you're a curious local or a traveler looking for something different, here you’ll find flavor, originality, and warmth. Come discover why Fiumicino is more than just seafood.

One of the best restaurants in one of the most beautiful and relaxing locations I've ever been to…read more I was brought here by a couple friends on a hot summer day at around lunch, and there were plenty of tables in the shade (but close to the water) for us to choose from. Some people were having a small wedding party there and enjoying themselves. The place is very picturesque and it's worth going there just to snap a few pictures on the lake. We were sat down and immediately seen to by a friendly waiter (and the owner came by repeatedly to make sure we were taken care of), who made some suggestions based on our tastes and hunger level. Make sure you try their fish dishes (we went for a wide mix of options, such as prawns, oysters and eel) and, if it's summer time, sample some of their refreshing white wines. Topped off the meal with a unique dessert: home-made lemon ice cream served in a halved, huge lemon. The owner very kindly allowed me to sneak into his office and pay for the meal (my friends were about to get married, so it was a small gift to them). Considering the sheer quality of the food and service, the price is quite reasonable. If you tried to get food THIS GOOD anywhere else on the planet, you'd go broke. If you're anywhere near Lago di Bracciano, do yourself a favor and go. I intend to go back whenever I can!

Beautiful location for dining outside on lovely plant-shaded patio right next to the lake…read more Reservations are required as it is popular but we were lucky enough to walk-in and be accommodated. Food was well-prepared - delicious lobster ravioli and recommend the lemon sorbet for dessert.