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    Rita's Bistro

    4.0 (2 reviews)
    Closed 9:00 am - 10:00 pm

    Rita's Bistro Photos

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    10 years ago

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    10 years ago

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    Marco Pierre White - Beatroot,feta and candy walnut starter

    Marco Pierre White

    3.8(4 reviews)
    0.4 miEast Belfast

    Best thing about this place is the fancy sleek design. Also the table waiting service is one of the…read morebet I have ever experienced. The atmosphere is quite chilled which is nice. Other than that the food did not meet what I would have expected from a famous chefs restaurant. The portions where a decent size. I thought thy many have been super tiny. I found the food quite bland. The food highlight was my Canonbear starter and the bacon and cabbage side. My gnocchi main did not have a real depth of flavour. If you want gnocchi ,Horatio Todds is the place. So I was expecting something that would be better than that as this is a famous chefs place. The beetroot starter also lacked flavour. Have had it other places where it had way more taste. The menu has a decent range. Nice To see Sharon's platters on it and also nibbles for the table. Food took ages to be served. We had been there 2 hours and had just finished our mains. Did not get time for dessert as we had to be somewhere. The place wasn't even busy. The price was ok. But would have expected more flavour for what you are paying. I would not be back here. There is way too much eating establishment choice in East Belfast to waste money and taste buds in here.

    We went along to the newly opened Marco Pierre White restaurant at the Park Avenue Hotel. Having…read morevisited the hotel previously, I noticed the change immediately, the restaurant looks fantastic. We were greeted upon arrival by the very friendly and professional Maitre D who confirmed our booking and took us straight to our table, handing us over to our waiter. We ordered a sirloin steak each, done rare, and to cut to the chase, it was the best steak either of us had ever had. It was cooked to perfection and was an excellent quality steak. The accompaniments were delicious, and the service was fantastic - to give credit to the waiter, Neal, who was outstanding. Thank you for a great meal, I will be singing the praises and recommending far and wide!

    Photos
    Marco Pierre White
    Marco Pierre White - Canonbear and sour dough bread

    Canonbear and sour dough bread

    Marco Pierre White - Gnocchi

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    Gnocchi

    Olivers Restaurant - Special- slow cooked beef, truffle polenta and asparagus

    Olivers Restaurant

    4.4(5 reviews)
    1.2 miBallyhackamore

    Whoa! Goat cheese bruschetta was basic ingredients…read morehighlighted wonderfully. Already thinking how to try and replicate at home. Nasi Goreng! I am totally out of my element here and had flavor, spice and textures that were super exciting. The Mac and cheese with brisket took the simple family concept and wowed.

    Great atmosphere and service, lovely decor and a great menu…read more I made a week-night booking and although it's only been open a few weeks, it was pretty full with people. The venue gives off a welcoming vibe with its red brick walls and candle lights creating an intimate atmosphere. They also have a spacious alfresco dining out front for those hot summer night as it was tonight. For starter I had crispy chilli beef (with lime & coriander mayonnaise). This delicious salad was bursting with flavour. Chillies and lime - beef has never tasted so good! And Scallops the richness of the black pudding is magic with the clean taste of the scallops - delicious! My main of lamb rump was a good sized serve. Worth having again! I also managed to swipe a taste of the Barbary duck breast I can vouch that it was melt-in-the-mouth perfect and came with a very generous amount of the sauce, fondant potato & vegetables. When it came to dessert Chocolate mouse though, was an absolute knock-out. I had a really good night and excellent service from Ben and his team! I can't wait to go back and try the rest of the menu, including the Sunday roast and bring my son as kids eat free! 405 Upper Newtonards Road, Tel: 02890671105

    Photos
    Olivers Restaurant - Entrance

    Entrance

    Olivers Restaurant - Parmesan breaded green tomato

    Parmesan breaded green tomato

    Olivers Restaurant - Brunch

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    Brunch

    Acapulco

    Acapulco

    4.4(23 reviews)
    0.8 mi
    £

    I must update my review to five stars after today's experience! I visited Acapulco today around 1pm…read moreand the restaurant was bunged, at first when I walked in I was unsure if I'd get a table. The extremely helpful waiter allowed myself and a friend to sit on a table set for four! The waiter was impeccable throughout, promptly taking our order and ensuring everything was ok! The food was excellent, one of the best burritos I have ever had. Although the portion was huge it was so tasty that I could not stop eating. Today I went for a chilli beef burrito (medium). The burritos come with a healthy serving of salad and a few nachos! The whole set up is great - seats around 30 people and service is fast enough for you to grab some great food on your lunch break!

    Incredible food here. Acapulco is the best place for Mexican food, hands down! Been here twice. The…read morestaff are amazingly helpful; the place is really warm and friendly; the food is tremendous! I got a 'Chimichanga', which is basically a fried burrito. It probably was the best burrito I have ever had. I got shredded annatto pork in mine, with the hot sauce (which isn't really hot, it's just the right kind of hot). Pure beaut! If you are in the mood for a burrito, check out these guys. Don't just take my word for it, they won the title of 'Best burrito in Belfast' in the mouthing-off series of events that Yelp held.

    Photos
    Acapulco - Bright and colourful

    Bright and colourful

    Acapulco - Nacho chips and beer :)

    Nacho chips and beer :)

    Acapulco - Out with the birthday boy for dinner

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    Out with the birthday boy for dinner

    Rita's Bistro - breakfast_brunch - Updated August 2026

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