Delicious Delicious Delicious! Our steak was flavored spot on and cooked to perfection. Mashed…read morepotatoes were excellent (the best I ever ate). Staff is very friendly. For sure we will be back again and again!

This place is amazing! They have it fit for hunters to come and relax with deer, bison, mountain…read morelions and others on the wall. They have a great selection of whiskey including some harder to find stuff like Blantons and higher Crown Royals. The salad bar is one of those great salad bars in roadside steakhouses. The potato salad was great. If I was hungrier I would have gone for the Oreo fluff and a couple other things. I ordered the NY strip steak and fries. The steak was delicious and the fries were good, as well. The bartender and I talked about the area and discussed the bad weather they've been having lately and I asked about Castlewood. One of those great Midwest places!

I would not go back to this place felt unwelcome from the moment we walked in the door. Nobody…read morespoke to us, bartender acted like we were bothering her by ordering drinks.

Ambiance and service were wonderful. The restaurant is large with low lighting. Our server was…read moreattentive and the food came out quickly. Most of our food was tasty, but there were a few oddities. The side salad was fresh, and we enjoyed the warm bread with honey butter that came out before the food. The crab legs were the highlight of the meal- they came out with melted butter that had a little candle beneath to keep it warm. That being said, the 6 oz steak that came with the crab legs (surf and turf) was way overcooked. I ordered the 12oz boneless ribeye. While it was cooked medium rare like I ordered, the fat was unrendered and several pieces were very chewy as a result. It was hard to cut on a metal plate. The caramelized onions were far from being caramelized; they were under seasoned and undercooked (still crispy). There was a pile of way overcooked green beans on the plate that had no seasoning. Who uses mushy green beans as a garnish? We wanted to love our experience. Overall it was okay. The food fell flat from our expectations.

A treat for your eyes and your taste buds, Experience a…read moretruly immersive Halloween themed restaurant experience. When you first walk in (Thursdays) you will be host with a strong scent of slightly rotten crab legs ::::spooky:::: . Be prepared to wait to be seated for a while as the wait staff prepares your "haunting" experience. Once seated you will be handed slightly crumpled menus with a wide selection of horrific meal options. The selection may look like a normal American restaurant menu but don't be fooled they will whip up a scary concoction. My personal favorite is the blackened pasta (my receipt said Cajun pasta so I don't know what I actually ate of the two). You will first receive a normal salad but then you will receive the most terrifyingly disgusting pasta you have ever seen. Grease soaked angle hair pasta, mushrooms that are somehow burnt, uncooked pepper strings, and a cheese sauce that has no flavor whatsoever other than the lowrys seasoned salt sprinkled on top. The plate comes with a water and grease garnish that is just immaculate. The steak was good but had a bit more seasoned salt than needed. This terror entree will set you back $22. A two course meal for one in total cost $41.43 . | * disclaimer this is sarcasm it is not a Halloween themed restaurant. It was an awful restaurant and not worth it. A frozen michelina's pasta has more and better flavor.

We went here Friday evening, and it was great. I had the Pheasant Salad Sandwich, and it was one of…read morethe very best sandwiches I've ever had. My girlfriend enjoyed her fish 'n' chips. Very good beers on tap from Brookings-based Eponymous Brewing Company. We liked it so much, we came for breakfast on Saturday morning as well. We both really enjoyed the stuffed waffles. Decor/atmosphere is very nice. An extremely pleasant environment. I enjoyed sitting by the fireplace both times.

My boyfriend and I decided to dine here last night before a country concert. Our reservation was at…read more5pm and boy am I glad we had reservations two hours before the concert because this place was not ready for the crowd they were about to receive. I did appreciate that we were seated right away (reservations took priority over walk ins) but it took about 10 minutes before we were handed waters and menus. It then took 30 minutes before we received our appetizer to which we were then told the rest of our food was done at the same time. Typically, I don't prefer to eat my appetizer at the same time as my entree, but in this case I worried with how slow of service we were receiving I wouldn't see my entree for another hour. Almost all of our food was amazing. I ordered a house salad and the Fillet of Beef with mashed potatoes. My boyfriend ordered the chicken and wild rice soup and the prime rib. He said the prime rib wasn't anything to write home about but it did the job. Overall, service was slow but everyone was super nice. I think they just need to hire a few more people which I know is difficult to do. I really hope this place can find the help they need because the food is so good and I want to see this place continue to succeed.

I really had a nice time here. The patio is fantastic. The service was excellent and the food was…read morereally good. Couple glasses of wine with steak on a patio, you can't beat that! I would definitely come back.

Service was quick and very good. We had pasta and it was cooked perfectly at Al dente. Rich and…read moretasty.

Been here twice so far. Complimentary pretzel mix and popcorn had me . Great with beer n shots…read more Ordered fries perfectly made hot and a huge basket for couple dollars. Nice!

Usually the met is dope when Tyler is bartending, but when he's not drinks taste like water/club…read moresoda. I can't get drunk from water/club soda. Also they're real sticklers on their ridonkulous "four drink limit." Ive had to correct the bartender multiple times on my drink order... but will still come for drinks. Just a thought, train the bartenders better.