For a place that has been around for such a long time.. the food was.... Mediocre…read more The filet mignon was okay. They dumped a crap ton of onions and mushrooms on it then wrapped a piece of bacon.... Why. Just cook the steak and put additions on the side. The Ribeye was terrible. The fries were fast-food quality. The cheese balls were nice. But hard to mess up cheese. Our waitress was wonderful. Very sweet. Price was good. I can't argue with good pricing. I think this place just needs some love in the kitchen and love with its ambience. I'd give it a 2nd go but it's not something I'm pulled to.

When visiting Aberdeen, SD went to Flame for dinner. Steak and food was good and pricing was good…read morealso. Old fashioned restaurant with good service.

Unlike like one unnamed reviewer who is in Cali, I have actually set foot in this establishment. I…read morejust stopped there for the first time. It's only a few blocks from my house but didnt even realize it was there, until Karens brought it to my attention. The owner and patrons were very welcoming. I think I'll make a point of stopping by regularly. Cheers

From the owner: Happy Hour 4pm to 6pm $2 beers.read more

I've been here with my family 5-6 times over the past few years as our daughter attends the local…read moreUniversity. Overall, pretty decent. But tonight was quite disappointing. My daughter and I each ordered off the special "summer BBQ" menu: I had the Memphis pork sandwich and she had the pork shoulder tacos. My sandwich was described on the menu as "served open-faced on sourdough". My plate arrived, and I could barely find the meat. Half a sandwich, with three small slices of dry pork with no BBQ sauce. Lots of waffle fries, and big cups of cole slaw and baked beans...but vanishingly little pork between two half-slices of what is best described as Texas toast. Yikes. Honestly it all tasted OK, but the relative proportions of items on the plate was ridiculous. And my daughter's tacos were straight-up not good...pork shoulder was tasteless and the accompanying pico de gallo was so wet the tortillas quickly became really soggy. My wife's pizza was the saving element of the family meal. So...disappointing food overall. We'll give it another try, but we'll be sure to order off the standard menu next time.

This restaurant does not like Black people at all. An order was called in to be picked up and once…read morewe arrived, the attitude of the staff was horrible. They were frowning at us and did not greet us. Plus. I will order was not ready at the time that they said it was. We had to request Management to find out what was the delay on our food and when we spoke to members of the restaurant, they frown at us walked away laughing therefore we were not treated properly and I do not recommend this restaurant.. The staff was very unprofessional, and you can tell that they did not like having to cater to Black people. Our experience was horrible. They were unwelcoming and looked at us like we smelled our even came from a different planet. Again, I do not recommend this restaurant horrible customer service and that's sad because I really had heard good things about them prior to us coming here.

Ambiance and service were wonderful. The restaurant is large with low lighting. Our server was…read moreattentive and the food came out quickly. Most of our food was tasty, but there were a few oddities. The side salad was fresh, and we enjoyed the warm bread with honey butter that came out before the food. The crab legs were the highlight of the meal- they came out with melted butter that had a little candle beneath to keep it warm. That being said, the 6 oz steak that came with the crab legs (surf and turf) was way overcooked. I ordered the 12oz boneless ribeye. While it was cooked medium rare like I ordered, the fat was unrendered and several pieces were very chewy as a result. It was hard to cut on a metal plate. The caramelized onions were far from being caramelized; they were under seasoned and undercooked (still crispy). There was a pile of way overcooked green beans on the plate that had no seasoning. Who uses mushy green beans as a garnish? We wanted to love our experience. Overall it was okay. The food fell flat from our expectations.

A treat for your eyes and your taste buds, Experience a…read moretruly immersive Halloween themed restaurant experience. When you first walk in (Thursdays) you will be host with a strong scent of slightly rotten crab legs ::::spooky:::: . Be prepared to wait to be seated for a while as the wait staff prepares your "haunting" experience. Once seated you will be handed slightly crumpled menus with a wide selection of horrific meal options. The selection may look like a normal American restaurant menu but don't be fooled they will whip up a scary concoction. My personal favorite is the blackened pasta (my receipt said Cajun pasta so I don't know what I actually ate of the two). You will first receive a normal salad but then you will receive the most terrifyingly disgusting pasta you have ever seen. Grease soaked angle hair pasta, mushrooms that are somehow burnt, uncooked pepper strings, and a cheese sauce that has no flavor whatsoever other than the lowrys seasoned salt sprinkled on top. The plate comes with a water and grease garnish that is just immaculate. The steak was good but had a bit more seasoned salt than needed. This terror entree will set you back $22. A two course meal for one in total cost $41.43 . | * disclaimer this is sarcasm it is not a Halloween themed restaurant. It was an awful restaurant and not worth it. A frozen michelina's pasta has more and better flavor.

I would not go back to this place felt unwelcome from the moment we walked in the door. Nobody…read morespoke to us, bartender acted like we were bothering her by ordering drinks.