It's nice to find a truly family-owned business these days, and that it just what you'll get at…read moreNunan's. The store is run by two generations of the Nunan's who recently moved down from northern Missouri, bringing their expertise in meat processing with them. They sell a whole line of sausages produced and smoked in-house. My favorite was the jalapeno summer sausage, but all of them looked great. In addition, they carry lots of jams, salsas, and sauces (my wife is currently digging the peach butter), as well as baked goods. The selection varies with seasonality, so you never know what you will get, but you can count on first class service from the family themselves.

Imagine this.... Your best friend comes town from Reno, Nevada and dreams of checking Arkansas off…read moreher states list. Where does one go after an epic day in Branson, well to Lillie Hobbs of course!! We took a pink Jeep tour (which we adored) and since our amazing guide Mel knew everything there is to know, we had to know where the best AK place was within reasonable driving distance. Only one place was the clear winner. Mel told us about the delicious food, amazing people and epic shopping. We were thrilled to take a mini adventure to AK, boy were we spoiled ! We found many treasures and ordered delivery's food including a prime rib French dip with goat cheese, oh my worrrrrrrd !!!! We told the glorious ladies we wanted an amazing AK experience so they recommended the possum pie. We were told it was heaven in a cup...... and that was accurate!! We both bought amazing momentos including French bulldog bookends and a one of a kind jewelry box which hand made by an Arkansas women who lives without power and uses a foot saw. We had the best time at this gem of Arkansas, we love this date due to this super amazing place !!

Very quaint shop with an amazing bakery and restaurant! E sat down in the dining area for…read morebreakfast. The staff greeted us and they were very helpful. I ordered the vegetable quiche. I think it was heated in the microwave because it was sooo hot. The crust was flaky and buttery, delicious! The only downside was some of it was on the hard side I am assuming from a microwave. Overall it was very good. My husband had biscuits and gravy. The biscuits were the lightest fluffiest biscuit I've ever had! He thought that they exceptional but couldn't eat it all! I don't mind the use of a microwave except when it changes the quality of the food.

Have been coming here years and appreciate the incredible service knowledgeable staff that will…read moreengage you and make efforts to best direct and answer questions. They also have a great cafe food bar and rewards program. If you are in Harrison it's a healthy ho to. For a sit down head a block north on the same side of street. Will review that shortly. (Neighbors Mill Bakery) Chai latte x2 notice frothy. They use very good milk with alternatives and the chai is good as well. Always ask what chai is used. Notice the difference between these pictures and the next review.

We always stop on our way to and from Branson. It is a great place to grab some snacks or groceries…read morefor those who want to eat healthy or have dietary restrictions. Their bulk herbs in the back are super impressive! They have a huge variety of herbs I have never seen sold anywhere else. I think it is a charming and relaxing little pit stop.

Always clean and fully stocked whenever we shop there. Prices are a little bit higher than Walmart…read moreor Aldis, but it's close by, open late, and 9/10 has what we are looking for.

If you are aware of smaller grocery stores like Natural Grocer or other groceries which may be in…read moresmall towns, Sunfest is comparable. It's a convenient location near Holiday Inn Club Vacations for small items you may have forgotten or need in a pinch. But your selection choice will be limited.

Everything is good here! It's worth it to make a special trip or just ai stop off. The stop is…read morenot wasted !

Good was great -love the smoked ham and bacon !! Worth the…read moretrip from Heber Springs or anywhere to have the perfect smoked meat .

Visiting the resort and this was the closest store to go to for anything. They had a great…read moreselection of meats and very friendly staff.

The best meats in town friendly folks, Even though prices are high I always leave with a smile I…read moregive it 5 stars

Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

We came in on a Saturday during a snowstorm. Many reservations times opened up due to…read morecancellations. We arrived 10 minutes early for our reservations, the place was pretty empty however they still made us wait until 5 minutes after our reservation time. We had requested a window seat which quite a few were available and they tried to seat us elsewhere! Already I had a bad taste and I hadn't even sat down. After about 3 more minutes she seated us by the window. We were there for a friend's birthday celebration and wanted it to be special. Her husband told the server. My husband ordered the Worman's Manhattan. He really enjoyed the current infused rye whiskey in it. It added a very unique flavor to the drink. We were brought a complimentary chef's taste of a goat cheese on a small bagette and small glass of sparkling wine. My husband ordered the seafood pot pie and I had the French onion soup and winter spice cranberry salad. The soup was very good and flavorful but the salad was average and definitely not worth the price. My husband enjoyed the seafood pot pie. It was a very generous serving . He shared some with me. It was very rich and creamy. I didn't particularly like the mussels and clams still in their shells inside the" pie" however the pot pie is just pastry crust over a cast iron pan with the creamed sea food. After the meal we were given some stale macaroons with filling that tasted like frosting. There was No acknowledgement of my friend's birthday. We decided to walk down to see Harry's cocktail bar downstairs before calling our shuttle. The manager came into the bar in a bit of a hurried frenzy as we were walking out and asked if it was someone's birthday. We pointed to our friend and he told her happy birthday and then left?!?! Overall I was disappointed in the experience for the amount of money we spent.