It's nice to find a truly family-owned business these days, and that it just what you'll get at…read moreNunan's. The store is run by two generations of the Nunan's who recently moved down from northern Missouri, bringing their expertise in meat processing with them. They sell a whole line of sausages produced and smoked in-house. My favorite was the jalapeno summer sausage, but all of them looked great. In addition, they carry lots of jams, salsas, and sauces (my wife is currently digging the peach butter), as well as baked goods. The selection varies with seasonality, so you never know what you will get, but you can count on first class service from the family themselves.

Very quaint shop with an amazing bakery and restaurant! E sat down in the dining area for…read morebreakfast. The staff greeted us and they were very helpful. I ordered the vegetable quiche. I think it was heated in the microwave because it was sooo hot. The crust was flaky and buttery, delicious! The only downside was some of it was on the hard side I am assuming from a microwave. Overall it was very good. My husband had biscuits and gravy. The biscuits were the lightest fluffiest biscuit I've ever had! He thought that they exceptional but couldn't eat it all! I don't mind the use of a microwave except when it changes the quality of the food.

Stopped on our way to visit family in MO for a quick bite to eat…read more By far one of my favorite road trip stops. We had the meatloaf sandwich which was moist and juicy perfected by just the right amount of mayo and large fresh juicy slices of tomatoes. We had a side of chili which had great flavor but a little bit too watery for my taste and definitely not warm enough for me. On our way out we grabbed some apple butter and peach whiskey butter. And of course after eyeing the dessert we went with the carrot cake and 2 cookies because we couldn't decide. The carrot cake was moist and flavorful and crunchy and smooth frosting was perfection. By far the best carrot cake I've ever had. The cookies were snickerdoodle and blueberry lemon and white chocolate.

Have been coming here years and appreciate the incredible service knowledgeable staff that will…read moreengage you and make efforts to best direct and answer questions. They also have a great cafe food bar and rewards program. If you are in Harrison it's a healthy ho to. For a sit down head a block north on the same side of street. Will review that shortly. (Neighbors Mill Bakery) Chai latte x2 notice frothy. They use very good milk with alternatives and the chai is good as well. Always ask what chai is used. Notice the difference between these pictures and the next review.

We always stop on our way to and from Branson. It is a great place to grab some snacks or groceries…read morefor those who want to eat healthy or have dietary restrictions. Their bulk herbs in the back are super impressive! They have a huge variety of herbs I have never seen sold anywhere else. I think it is a charming and relaxing little pit stop.

Always clean and fully stocked whenever we shop there. Prices are a little bit higher than Walmart…read moreor Aldis, but it's close by, open late, and 9/10 has what we are looking for.

If you are aware of smaller grocery stores like Natural Grocer or other groceries which may be in…read moresmall towns, Sunfest is comparable. It's a convenient location near Holiday Inn Club Vacations for small items you may have forgotten or need in a pinch. But your selection choice will be limited.

Everything is good here! It's worth it to make a special trip or just ai stop off. The stop is…read morenot wasted !

Good was great -love the smoked ham and bacon !! Worth the…read moretrip from Heber Springs or anywhere to have the perfect smoked meat .

Visiting the resort and this was the closest store to go to for anything. They had a great…read moreselection of meats and very friendly staff.

The best meats in town friendly folks, Even though prices are high I always leave with a smile I…read moregive it 5 stars

Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

An experience that put our whole stay at Big Cedar over the top! Can't think of a better way to…read morecelebrate our 10 year anniversary. This spot has the best reviews of anywhere connected to Big Cedar, and it's easy to see why. The atmosphere, situated overlooking the lake in a former railroad magnate's summer home, is top tier. You can imagine the parties thrown here in the 1920's. The ambiance adds so much, but the food was stellar as well. The bread service included some kind of cheddar cheese bread (I think?) that was delicious. I ordered a classic ceasar salad that was very good, and the bison tenderloin which was absolutely the right call for what I was after. It was perfectly cooked (I went medium), over rosemary whipped potatoes with broccolini. It was so flavorful, and so filling in a good way too. No frou-frou sized portions here. Service was wonderful, as we lingered and drank wine, then capped our meal off with an apple strudel, topped with vanilla ice cream. The whole space was so cool, including the cocktail bar downstairs, which is must-visit in my opinion. A highly memorable date night, and world's better than all the other restaurants around!