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    The River and Rail

    4.3 (326 reviews)
    Open 5:00 pm - 9:00 PM

    The River and Rail Photos

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    THE RIVER AND RAIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    NC shrimp
    Sharyn L.

    We had a very nice dinner here. They have a great outdoor patio that is dog friendly and the vibe is upscale. My beet salad had a lovely yogurt dressing and fresh herbs. My NC shrimp dish was fine but nothing memorable. My husband's pork was ok but a bit chewy. The collard greens were good but a tad spicey. The service was great- our waitress was helpful and the food came out quickly.

    Ray F.

    Had dinner with a friend here recently, reservations are necessary most nights. I was ahead of my friend a minute or two and was seated promptly walking in, the place was already busy. My friend arrived shortly and our server appeared within moments of that. Water bottle in hand was served with our menus and a couple short glasses. The interior is open, country casual. Tables well spaced out, with seating also at the bar. Braised Octopus and the Pimento Cheese and Toast appetizers. The pimento with pickled veggies and toasted sour dough was quite good, freshly made and a great shareable plate. The braised octopus well presented and cooked nicely, solid flavors and textures with charred cucumber and cherry tomatoes with pistachios, again more than enough to share with an interesting mediterrean twist. I opted for the Heirloom tomato salad and it was simply delicious, maybe my favorite of the night? For my entree, the Monkfish filet, wrapped in Benton's country Ham sliced paper thin, and cooked beautifully. Served with roasted leeks, braised white beans, arugula over an almond romesco and a chile vinaigrette. Simply delicious. The R&R Banana pudding was also a cool twist on a classic dessert, with the coconut jalepeno sorbet. The only tick for me was the wine. At a certain price point the bottle should NOT be a screw top period. I ordered their top price point Pinot Noir from Austrailia, at $76 bucks, it was a screw top. This was a complete wow moment when it was presented at the table, the wine was okay maybe even good but the whole "unscrewing the cap" made the whole getting a nice bottle of wine for the evening to go with a nice dinner like a let down. I even said something to our server, she played it off but it was obvious it effected the experience. Dinner with a tip north of $300. 4 Stars worth a visit and recommended 01021

    Sea bass
    Sarah W.

    This was by far the best dinner experience I had during a visit to Roanoke! The restaurant is cozy with an open kitchen, the staff were incredible, and the food was absolutely amazing. For appetizers we had the oysters, beet salad, and jar of pickles. The chow chow on the oysters was SO good, I was actually hesitant to try raw oysters for the first time but they ended up being a highlight of the meal. The beet salad was also delicious as well as the jar of pickles if you enjoy super vinegary things like I do. For entrees we had the sea bass and steak tenderloin. Can't even lie- one of the best steaks I've ever tried. It was perfectly cooked and so flavorful. Even the side veggies were incredible. The sea bass was also perfectly crispy and the sauce on it was so tasty as well. With everything being so amazing of course we had to try dessert too. We ordered the banana pudding and the chocolate panna cotta. The banana pudding is not traditional at all but if you like unique flavor combinations this is definitely one to try. The coconut jalapeño sorbet is like nothing I've ever tried before, and loved the cornbread crumbs too. The panna cotta was so rich, chocolatey, and delicious, and could definitely be shared between two people as it was a pretty large portion. The whole evening was a 10/10 and I would highly recommend!

    Ribs, mash potatoes and Brussels  Chicken and veggies.

    Wife and myself had dinner here in PM. Atmosphere was nice very comfortable and waitress was very nice and helpful with menus. Wife had chicken and veggies, I had short ribs and mash potatoes with Brussels sprouts. All was great, hot and tasted wonderful. Both had dessert. Home made sorbet and brown auger cake. Delicious. Recommend getting reservations. Very crowded. Highly recommend this restaurant. $100.

    Banana Pudding
    Todd P.

    Best meal I've had in years and I'm someone who travels and eats at a lot of great places. My partner and I had some delicious cocktails (great bourbon selection) and enjoyed the Peking Duck and Hanger Steak for dinner. Both cooked to perfection and the accompanying vegetables were good enough to have been a meal on their own. Capped it all off with their famous Banana Pudding which is not like grandmas but is even better!! A jalapeno infused ice cream on top of a toasted cornbread crumble on top of a banana pudding custard was just pure perfection. All with an upscale casual environment and great playlist (if you're a Gen Xer). Can't wait to come back to Roanoke to visit so I can try this spot again.

    Absolutely delicious food and wonderful service. So happy the hubs got us a reservation here, I'll definitely be recommending it to others

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    6 months ago

    The food is absolutely AMAZING! I only wish brunch would come back. I can't find Eggs Benedict as good anywhere!

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    1 year ago

    Love this place. Cocktails food service all good. Ambience also really pleasant. A go to when in Roanoke.

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    1 year ago

    Love this place. My wife's favorite. Great menu and we are always treated well. Great services and atmosphere.

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    2 years ago

    Delicious food; simple ideas with great execution. Really friendly staff. Definitely going to return.

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    1 year ago

    Quaint neighborhood place with fantastic food, service and ambiance. Highly recommended!

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    The Hatch

    The Hatch

    3.3
    (168 reviews)
    1.7 mi
    $$

    First time here as we're just passing through. The workers were very friendly and it was not busy…read morewhich was a plus. However the food was less to be desired. The portions are very small so if you're pretty hungry would not recommend. I got the chicken and shrimp with collard greens and macaroni salad (wanted Mac n cheese but they were out which was a true disappointment). The chicken had a nice exterior but boy did it need seasoning. Same goes for the macaroni salad it was just noodles with some paprika on top. The fried shrimp was actually pretty delicious which saved the meals unfortunately there was only 3 shrimps and a little piece of the fried chicken. The collard greens were okay. The sweet tea could've been sweeter in my opinion as well. Overall left hungry but service was good. Just needed some seasoning for my taste.

    My friend and I decided to come to The Hatch restaurant on a Friday afternoon for an early dinner…read morebefore driving out to Rocky Mount. So much you could say about The Hatch and that it's popular for seafood. The menu was simple and limited. We arrived around 5:30pm on a brisk March 2026 Friday early evening. We found parking nearby and walked to the restaurant after over feeding the meter. We probably spent about an hour here before we paid for the bill and left the downtown Roanoke area. On this day, I decided to pay for myself and my friend, since he was celebrating his birthday. My friend and I spent about an hour here and it was a nice venue to have dinner with friends. My friend got the fried chicken thing with sides, whereas I got the ultimate po'boy sandwich with a side of fries. It seems like The Hatch tries to elevate Cajun / Southern food with familiar flavors and dishes in a more modern and lavish setting. For the price and perceived value I gotten from my meal, it was generally okay. I have had po'boys that was a tad cheaper but had more proteins stuffed into the sandwich. It was delicious and definitely nice to have after a day of touristing in Roanoke. The prices seem reasonable here in hindsight and the staff here was friendly and helpful. If you enjoy Soul food and Cajun cuisine with flair, consider coming to The Hatch in downtown Roanoke, if you're in the area. We happened to get here without minimal waiting for a table, which was a good thing. Definitely worth coming to check out if you're in the mood for something different than your usual burgers and fries or tacos. The overall experience here at The Hatch restaurant in downtown Roanoke, Virginia was decidedly good yet decent too. The ambiance was typical and quiet. My friend and i were sitting in the quieter side of the restaurant, which was nice and we had a nice conversation while waiting for our meals to arrive. It was comfortable and definitely air-conditioned. Not sure if they had Wi-Fi but I did not need it anyway. The restaurant itself was very decorative and clean. The meal I had was delicious and definitely. It was served with a smile from the server. I enjoyed every bit of the restaurant itself because it was a nice and quiet dinner and it was here in Roanoke. A quiet town in Virginia that is away from the hustle and bustle of Richmond and Washington DC, but has his own flare. Maybe it could've told something better than a po'boy or had other entrée at the time, but I decided to have that po'boy sandwich with weird version of French fries. It was an OK place to be although the mail was delicious regardless. I could recommend coming here, if you're really hungry, but I probably wouldn't come here again. If my future travels permit me too, though. Don't get me wrong, it is a good place, but it's not for me. Check it out, though, you may like it. The Hatch restaurant is located in downtown Roanoke, Virginia. They are situated physically at 32 Market Square SE in a busy downtown section. They accept major credit cards as well as cash. As far as parking goes, my friend used a paid parking lot that was a short walk away from the restaurant. He inadvertently overpaid for the time allotted but we got the time in that we wanted. There may be other spots in the downtown area but it may not be free. Decide what's best for you and head on over to The Hatch Roanoke. If you're like me and love public transportation, you can consider the Star Line Trolley that travels from the third street bus terminal. Other than that, you'll need to travel to the third street bus terminal from your point of origin. And of course, there is always uber and lyft to get you here comfortably and conveniently, if you decide to take that route. However you get here, you can come and enjoy. The Hatch seems like they're a casual eatery in downtown Roanoke. They try to be upscale with southern creole cuisine. It is a nice place to dine, of course. Check it out for yourselves. This place might be the hidden gem that you're dying to try in the heart of Roanoke. I liked it but it could have been a bit more better. 4.0 stars for the overall experience. Support local! B

    Photos
    The Hatch
    A Hushpuppy on a fork.
    A Hushpuppy on a fork.
    A spoonful of the hot Peach Cobler with Vanilla Ice-cream.

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    A spoonful of the hot Peach Cobler with Vanilla Ice-cream.
    Due South BBQ

    Due South BBQ

    3.9
    (42 reviews)
    4.9 mi

    I placed an online order for an event of 20 people. To order online was effortless. Arrived on the…read moreday of pickup, everything was ready, packaged accordingly, the server that assisted me double checked the bags, explained what was in each bag. He confirmed that we had enough plasticware, sauces, seasonings and helped me carry my order to my car. My food was prepared correctly, presentation was great (considering it was a carry out order), and precise. Flavor of the food was perfect. It was hot, tender and a wonderful smoked flavor. Sauces were extremely savory. I would most definitely recommend Due South BBQ for your next event.

    Picture a no-nonsense Southern BBQ joint--the kind where you smell the smoke before you even open…read morethe door. Inside, it's all worn wood tables, checkered paper, and the low hum of conversation over country music. The walls might have a few local photos or license plates, but nothing fancy--this place lets the food do the talking. The pulled pork sandwich is the star. It comes piled high, the meat slow-smoked for hours until it practically falls apart. Each bite hits with that perfect balance--smoky, tender, just a little crispy on the edges. Then there's the sauce situation. You've got options lined up on the table--sweet and sticky and tangy vinegar-based. Half the fun is mixing and matching until you land on your perfect combo. On the side, golden hush puppies arrive hot and crisp--crunchy on the outside, soft and slightly sweet inside. The fries are perfectly salted, and just begging to be dipped in leftover sauce. And dessert? Banana pudding, served cold in a simple cup with layers of creamy vanilla pudding, sliced bananas, and soft vanilla wafers that have soaked just enough to melt into everything. It's rich without being heavy--the kind of dessert that feels like it came straight from someone's grandmother's kitchen. It's not fancy, it's not trendy--but it's exactly what you want when you're craving real, honest BBQ.

    Photos
    A view of the three dining areas of the restaurant.
    A view of the three dining areas of the restaurant.
    Close-up of a fork holding a piece of the moist and juicy Pulled Pork.
    Close-up of a fork holding a piece of the moist and juicy Pulled Pork.
    The Hushpuppy

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    The Hushpuppy
    Mission BBQ

    Mission BBQ

    4.1
    (225 reviews)
    0.7 mi
    $$

    I'm a huge Mission BBQ fan. They ate one of the most consistent restraunt chains out there…read more This was my first trip, but will not be my last. Super and friendly service at the counter to kick off my visit. The dining room was spic and span. My order was a two meat platter of, pulled pork and lean brisket w/ side of green beans. It comes with cornbread. My son moist brisket, pulled pork w/ side of macaroni and cheese. Also cornbread. The manager expedited the food and was awesome! Then he came out to bring slices of smoked sausage samples. After learning we had a new customer/ to the store the desert flowed out by the manager. A cherry cheesecake. Our meals were amazing, especially our fave the pulled pork. Upon departing staff came by to take our trays. Otherwise it's self bussing. No reason to not elevate to full 5 stars.

    The staff is always friendly and accommodating here. I'm a single mom and have young children and a…read moremanager once went out of his way to help me get a high chair and wrangle my kids to a table, even bringing refills once for them. The food is pricey but to be expected for BBQ I always get the brisket and add on a third side and it's about $30 a pop. This time it was late about closing and the brisket was very dry. I would go earlier in the day to avoid getting the dry leftovers. The sauces are okay, the Mac and cheese is very good. Overall a great place to dine.

    Photos
    The interior of the restaurant with the ordering counter in the background.
    The interior of the restaurant with the ordering counter in the background.
    A piece of Soft Brisket.
    A piece of Soft Brisket.
    A display of a fork and delicious food.

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    A display of a fork and delicious food.
    Lucky Restaurant

    Lucky Restaurant

    4.3
    (367 reviews)
    1.6 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.
    Texas Tavern

    Texas Tavern

    3.9
    (255 reviews)
    1.5 mi
    $

    Now a days it's very hard to find a restaurant that's open 24 hours a day, 7 days a week, and…read morethat's only closed on Christmas Eve and Christmas Day. A family-owned restaurant that has been serving locals, travelers, and late-night crowds from its classic 10-stool lunch counter since 1930, and continues to be strictly cash-only. A restaurant that not only has survived, but strived for 96 years, owned by the same local family, and is currently owned by fourth-generation owner Matt Bullington. Who has said that the key to its longevity has been sticking to what has made them successful since they opened. A restaurant that has never been remodeled and whose menu has never been expanded, but that in this lies its real charm. A restaurant that despite economic hardship, tries never to raise prices and remain affordable. A restaurant that many people go to it because of their food, others because of their prices, and others like me this morning, because of the experience to sit at its counter and appreciate its character and charm while enjoying a classic breakfast of three fried eggs over easy with bacon and white toast basted with butter. That restaurant was and continues to be the iconic Texas Tavern, located in the heart of Downtown Roanoke. This morning I drove my pearl white Lexus up to it and parked in front of the sidewalk at the parallel parking with a one-hour limit. There is so much history behind this place that the excitement of the moment made the breakfast experience more momentous. Once inside, a young gentleman who has been working there for over two years now greeted me and immediately made me feel at home. He took my order and almost at the same time started making my toast and frying my eggs. In no time at all I had my order in front of me. I noticed and made him aware that one egg was missing. He made it right by frying me another egg over easy and I didn't mind because of his positive attitude and very unique personality. He also asked me how I'd like my coffee and prepared it just as requested with two creams and three sugars. Every one of the three eggs were perfectly fried over easy and I sprinkled a salt and pepper mixture over them. The bread of the toast was so fresh and tasty braised in butter. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. I'm looking forward to returning one day at lunch time to taste some of their menu items of which they are known for. Starting with their Cheesy Western, the tavern legendary trademark burger served with a fried egg, cheese, pickles, and a sweet-and-tangy homemade cabbage relish. Or maybe a bowl of their secret-recipe chili served with onions. Or their trademark hot dog served Coney Island-style with chili, relish, mustard, and unions. All comfort food that make you feel good and bring a sense of nostalgia, warmth, and satisfaction. I highly recommend this small, historic, eatery for a one-of-a-kind, memorable, dining experience. One that you'll cherish and hold dear forever.

    A 24 hour cheap eats spot serving up burgers and dogs under $5. When you ask for a recommendation,…read morethey'll likely say the cheesy western which is a cheeseburger with pickles, onions and cabbage relish. They offer it with bean chili and you can get onions added in. The place is a 10 seat dinner and at roughly 2 am on a Saturday, will have at leave 15-20 people crowded it looking for a post bar meal. They employees were nice and will talk to you about what to get and make recommendations. I will say, this is somewhere I liked trying but may not return.

    Photos
    The cooking area of the Texas Tavern.
    The cooking area of the Texas Tavern.
    Wonderfully delicious breakfast.
    Wonderfully delicious breakfast.
    The Texas Tavern outside building sign.

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    The Texas Tavern outside building sign.
    Coach & Four

    Coach & Four

    3.7
    (177 reviews)
    5.0 mi
    $$

    There are restaurants that you discover out of nowhere, just to become unforgettable. Ones that you…read moreused to drive pass them without realizing what you were missing. Until that one day that you decided to stop, and explore a whole new culinary world. After having been selected as number 4 of the Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at the Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Coach & Four Restaurant, in Roanoke Virginia is a perfect example. At first it was just a large colonial house turned restaurant on Williamson Road in Roanoke, Virginia. But once I decided to stop and explore it, it has become one of my favorite restaurants in Roanoke, Virginia. Its uniqueness lies not only in its colonial atmosphere and in its classic American cuisine, but primarily in its amazing staff that from the time you walk in begin to make your fine-dining experience one that you'll always remember and cherish dearly. Their refined behavior creates a relaxed yet sophisticated atmosphere that create unforgettable dining experiences. Today, after having gone through one of the worst snow and ice storms in years, I decided to not allow the icy roads to hold me back, and requested a Lyft to take me there for dinner. As soon as I arrived, the friendly host came out to greet me and take me to a table of my choice. My server from the first time I dined there, happened to recognize me and took me to the booth where I had dined the first time I ever dined there. We discussed a Mocktail for me to drink and she came back with an amazing drink, and a small meatball as an "amuse-bouche," designed to prepare ones palate for the meal. After studying the restaurant's extensive menu, I ordered their Bacon Wrapped Scallops as appetizer. For my main entrée I ordered the Prime Rib Combination that consisted of a generous portion of roasted prime rib served with a delicious lobster tail. For the two sides that came with my main entree, I had their famous tossed salad with their in-house made blue cheese dressing and a loaded baked potato. The scallops were not so big in size but big in flavor and texture. The salad was amazing, as always. The main entrée looked well at first, but when I cut into the prime rib it was too well done to be able to appreciate the flavor of the meat. But my server came by, as promised, to see if the prime rib was cooked to my satisfaction, and when I told her it was too well done for my original request of medium-rare, she gracefully apologized and took it back. Returning shortly with another piece of prime rib more to my liking. For dessert I had a slice of Pecan Pie a la mode, which by the way was amazingly delicious. I highly recommend this restaurant for one of the best fine-dining experiences of your life. And am looking forward to returning and ordering ahead of time their Baked Alaska to have for dessert.

    As we were leaving, a man with a Trump hat tried to start a fight with another table telling them…read moreto meet him at the bar down the road. They appeared to be Senior Citizens and one had handicap issues, and the funny part was, I don't think they even heard him, even though he was yelling. What was a decent meal turned into an uneasy situation.

    Photos
    The main dining room with a beautiful fireplace and chandeliers.
    The main dining room with a beautiful fireplace and chandeliers.
    The scallops were so tender, savory, and delicious.
    The scallops were so tender, savory, and delicious.
    A piece of the crunchy potato croquettes with a dip of ketchup.

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    A piece of the crunchy potato croquettes with a dip of ketchup.

    The River and Rail - southern - Updated July 2026

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