Has anyone recommended the chocolate dipped soft serve cone yet?! :D…read more There is a reason why! I can never remember all the different choice except dark, milk chocolate, maple and strawberry. I have tried them all and I would say that maple and strawberries are a bit too sweet for me. But they are a great change when you have taken the Belgium milk chocolate forever. I think they have around 10 chocolate dips. I am sure there is one to suit your fancy.

Came in for hot chocolate since it was cold and snowing. Fresh made chocolates and candies. Lots of…read moresamples too. If only I were bold enough to have ice cream! Too cold. Friendly owners. French speaking needed. And friendly locals! Didn't pay for my hot cocoa- the Frenchman did! Merci!

YESSSSSSS....cute place also in Mont Tremblant…read more OMG, I could have taken so many pictures at this super cuchi place. It looks like a treehouse and inside is not that big. They have a seating area on the outside which makes it perfect. The prices were great, the service was fast, and their food delicious. One of the best coffees I had in Canada!!!

While walking around the village make sure to stop by and enjoy a nice Hot Chocolate!read more

3.5 so rounding to 4!…read more I heard beaver tails were a must try so had to find it! I went for the classic one ( "le classique") which is just cinnamon sugar. These are made fresh so it does take some time - the fact that only one person was working the window also probably contributed to the wait time. definitely tasty like a flat churro or maybe even would compare it to a soft and chewy banuelo. If I ever visit again, will have to try one of the savory menu items! It's located in the little village in Mont tremblant - more up on the hill. It's just a window, but there are spots to sit all around the area.

I had to tray the famous beaver tails whole in the area. They were amazing. The first day I tried…read morethe pistachio one which was soo delicious I had tk go back again the next day. The next day I got the classic it was good too but I preferred the pistachio. Can't wait to go back as I have my eye on the maple one next. Only gripe is I wish they could do split flavors like half and half which they said they couldn't.

Cutest coffee shop. Small inside but cozy and good menu! Loved the caramel latte and ham & cheese…read moresandwich.

Loved it! Great food! Great service with a friendly waitstaff!! We will definitely be back.....read more

Omygosh. Ice cream was homemade, fresh and delicious. Great variety of flavours and we also picked…read moreup one of their muffins for breakfast - was probably the best muffin I've ever had. Highly recommend coming here. It's busy but they keep the line moving and you can get many different things here to please everyone

Only negative experience during our entire visit in Canada. Ice cream was good, not outstanding…read more Chocolate cashew ice-cream had no cashews. Problem was at checkout - there was a sign at the register - cash only. Of course ice cream had already been served before the sign was visible. When we tried to pay with legal Canada dollar bills - no longer made but still legal tender.- they refused to accept. Then we had to pay in American dollars and 'their machine' said American $ was worth 5-10% LESS than Canadian $. That is a cute 15-20% mark up. No, we DID NOT leave a tip. Stay away.

Not good- currently waiting at the 45 min mark and they just told us that 3 of our orders need to…read morebe changed. Who waits that long to inform you that your food is not available. Oh the restaurant is 60% empty. The smoothies are warm as well, will update on food if it ever comes. Service is slow and not attentive

From the owner: Le Bistro at Bel Air Resort is a hidden gem, offering contemporary French cuisine in a casual fine…read moredining atmosphere. Chef Julien Clément uses international cooking techniques with the freshest, most natural ingredients to craft delicious dishes. Follow up any meal with one the delicious homemade desserts prepared by our own in-house pastry chef, Estelle Lagasse.