Very cute little cafe that serves breakfast, lunch, and dinner. They are light on seasoning which…read moreisn't necessarily a bad thing; better than too salty! The butternut squash soup was rather bland for me and not enough of a squash taste. The au gravlax salmon benedict was very good and filling. I loved the crème brûlée! They also make great coffee. I had a vanilla latte and it was very good. The service is a bit slow. It took a long time to get our orders taken and then a long time to get our food.

Very disappointed. Looked like a cute place and there were some good reviews but it took well over…read morean hour for our food to arrive and when we said it was too long the rude waitress argued with us loudly for 10 minutes. The food was a mixed bag. Fixed price lunch came with soup or salad. The Cauliflower soup was thin and tasted like tomato soup. The salad was a weird mess of rice, mayo, tuna, unpleasant and not edible. Burgers were average, omelette was good, pasta was below average.

Fancy unique resto tucked away in the less touristy part of Mont Tremblant.. not well know to the…read moremain tourist attractions.. mostly locals at this resto which is always more enjoyable to have a different authentic experience! The service was amazing! We even had pictures taken by our sweet waitress who was very pleasant and caring with us We had a bunch of appetizers and my main was a nice rib steak with grilled veggies Food is delicious super good quality and the ambiance is wonderful Definitely worth coming here if you're craving a real authentic experience Cheers

Just had the most wonderful meal with my family at Chez David. Located in the old village of…read moreTremblant, Chez David is a gem. We had four of the five daily specials and couldn't decide which we liked best. However the Fruit de Mer pasta was a stand out for sure. Also amazing were there beef and tuna tartares. Dessert was also excellent. We enjoyed the wonderful apple pie and sinful chocolate lava cake. Service was attentive and helpful. Overall the best meal we had while in Mt Tremblant.

Poutine was out of this world good...that's where it ends. Overcrowded with skiers, jackets, etc…read more they jam as many people as possible inside. The waiter was overwhelmed and rude. My wife's salad never came with our other 3 orders...she left without eating.

Nice place. Waiters are nice. Food portions are big. I…read moreloved my burger and fires, my son loved his pizza and fried

I genuinely want to support small businesses like this one, and I keep giving it just one more try,…read morebut I'm sorry to say that this place continues to disappoint. The atmosphere is actually very nice-looking, except for the abundance of flies. As for the food, I can only speak of the lunch experience, because I've never tried the breakfast menu. I find that fresh, healthy options are missing from the menu. For example, there is no appealing large salad option. By this I mean something uncomplicated, like a large salad with a good variety of fresh vegetables, similar to a big Greek salad. They do offer a Cesar salad, but for those who are avoiding carbs, meat or dairy, what is left is just a bowl of lettuce. When I go out to a restaurant, I want to eat something that I might not go to the trouble of making at home. One then turns to the veggie panini. This used to be an acceptable healthy option. Now it comes on highly processed white bread (like a typical hot dog bun), with an unexpected slice of Kraft cheese (not mentioned at all on the menu), which I would never choose to put into my body. For me this puts the meal into the "severely unwholesome" category. The paninis and sandwiches have always come with a sizable serving of crispy coleslaw, and very good fresh fried potatoes. Now the coleslaw has become a one-or-two bite serving, and the once yummy potatoes are about half the serving size of very thinly sliced potato chips. The one item that seems to be the most fresh and the most healthy is the Canadian pea soup. If you are in the mood for a good bowl of soup, this place should satisfy.

Location: Off the beaten path. If you don't know the area, you won't know this place exists unless…read moreyou're a local. Love it! Also, nice big parking lot available. The place: Tucked away amidst trees and homes, this restaurant screams 'campagne' and I love it! Full-on wood construction inside and out, warm, subdued colors and lots of windows that encourage natural lighting, this place offers a homey feel and a relaxed environment. They have two floors and both are well laid out. There's plenty of space between you and your fellow diners. Service: Pretty darn good. Our waitress was very friendly, and for whom this is important, perfectly bilingual. Truth be told, it's not really that hard to find English speakers in Morin Heights, as the majority of locals are Anglos. That said, have no fear - they speak French too. The goods: I only had breakfast and there's only so much one can say about eggs. I had two eggs with sausage - this came with coffee (and refills!), potatoes, toast and fruit. Everything on my plate was fresh and served piping hot. No complaints about any of it - it was all delicious. That includes the huge basket of crusty (toasted) bread. Yum! Price point: Pretty reasonable - my breakfast cost $8.25 +tax. These guys offer a pretty good variety of breakfast options, and are also open for lunch and dinner. I definitely plan to check them out again for lunch and dinner. In a town where restaurants are literally non-existent, and where your only resto options are to head to the mostly over-priced St. Sauveur, O Petit is a fantastic, affordable option.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

Pretty good value for money on the mountain. A large pizza is $20-25…read more We ordered take out to bring back to our hotel room. It was hot and tasty. The crust is on the thin side but it was soft and fluffy. It seemed locally made. The toppings were good. We have paid more for a smaller pizza that seemed to have a store bought, reheated crust at one of the other more fancy restaurants on the main. This definitely hit the spot as we were getting tired of eating out. We just wanted something simple but still good in the comfort of our hotel room.

We tried the New York Pepperoni and the Texanne. Highly recommend the Texanne! It was tasty.read more

With COVID it's better to do takeout instead of dine in, so naturally we looked for a good…read morequality/price option for a group. After settling for pizza, we started looking for an option, and this was the cheapest and the biggest portion... Let me tell you that this is BY FAR the best pizza I've had in a long time and it was unanimous among the group. The cheese on the pizza is thick and delicious, the size is big, the crust is perfectly cooked and has a crunchy texture, overall perfect pizza. Customer service was beyond perfect, the lady serving us at the cash was super professional, very attentive and provided EXCELLENT CUSTOMER SERVICE. Recommendation: Pizza All Dressed.

I enjoyed the squash soup and was looking forward to the homemade tagliatelle. Unfortunately…read morealthough it tasted ok it was over cooked :(. The tiramisu dessert also tasted watery :(. Next time I'll try the pork or salmon as my colleagues enjoyed theirs.

We are here on vacation and we're craving Italian food. This restaurant had by far the best…read moreselection of pastas. While our food was good tasting it was room temperature, which was not enjoyable. Our server was also not the most attentive. It took over 15 minutes to get our bill after he cleared out plates away. If the food was as hot I would overlook the other stuff.

My family and I thoroughly enjoyed our meals. We started off with a pepperoni pizza as our…read moreappetizer, which was really good. The other local pizza joints in the village suck compared to here. We were impressed; the dough and pepperoni were on point. I also got the Cesar salad, which tasted good nothing out of the ordinary. My wife and I both ordered the Penne Gigi and added shrimp. It was so good; we both loved it. Probably one of my favorite pasta dishes I have had in a long time. I am huge Italian food lover, and they pulled it off surprisingly. The service was also great and the staff were very inviting. Go early cause it gets packed. I highly recommend trying this restaurant out.