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    Rodriguez Farms

    3.5 (27 reviews)
    InexpensiveFruits & Veggies
    Open 12:00 am - 12:00 AM (Next day)

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    The 4 trays on the right are untouched straight from the farmers market.
    Peter K.

    Went to the Campbell farmers market on Nov 18 2018 and they were selling a whole box of strawberries for $15. They looked delicious and plump at first glance. When we took them home and further examined under the first layer of strawberries... they were tiny and mediocre tasting. Felt like they weren't running an honest business.

    overripe moldy strawberries
    Kenny W.

    Bought strawberries at Bayfair Farmer's Market for $4 for a small box. Like other reviews, the top layer was good, but bottom ones were moldy. The top layer also wasn't very sweet. Never buying strawberries from them again.

    I have been going to the Castro valley farmers market for. Couple of weeks. And we have bought strawberries just about every week from Rodrigues. But this last week they were just awful. The top layer looked good but just a tiny squeeze and they moosh. The bottom of one of the baskets was molded. I was able to salvage about half of the half flat that was purchased. Very disappointed.

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    1 month ago

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    4 years ago

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    8 years ago

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    2 years ago

    Great tasting Strawberries. Can't wait for the season to begin. Very sweet berries and plump.

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    Patricia R.

    We just started picking last week and will be attending all markets.

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    6 years ago

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    5 years ago

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    Patricia R.

    We don't grow cucumbers wrong farm

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    11 years ago

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    6 years ago

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    8 years ago

    Best strawberries I've ever tasted Marina California farmers market Rodriguez farms strawberries are the best

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    19 years ago

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    Review Highlights - Rodriguez Farms

    Unfortunately their raspberries as of late have been tiny, lacking sweetness and just not very edible.

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    Far West Fungi

    Far West Fungi

    4.8
    (6 reviews)
    6.8 mi
    $$

    My gosh! This place is a hidden gem. I found this place while wondering the streets of DT Santa…read moreCruz. I was amazed that there was an entire shop dedicated to all things mushroom, and then I saw that they served food too! I love mushroom, and when I couldn't get this place out of my mind, I had to head here before leaving town in the morning. Once this placed opened in the morning, we were the first one in. Got to try their truffle oil and sit down for a morning brunch. This isn't your typical brunch place, it was just the time I was there to eat. I tried their empanada, mushroom soup, and then their truffle mushroom grilled cheese, and I have to state that it was the best grilled cheese sandwich I have ever had. My mouth is still watering thinking about that sandwich. I picked up some items to go such as truffle oil and dried mushroom and was on my way. The shop is small and there is only counter space to eat, but the shop is so cute tucked away near a neighborhood street. I can't wait to go back here if I ever have the chance again.

    We came here for a tour and to learn about mushroom cultivation. They take you through every step…read moreand every room for the process. Was very interesting. Be prepared to get misted on in the rooms/caves. They had a great potluck after. Definitely bring chairs, blankets and even a card table as there is very limited seating. Anything goes on what to bring for the potluck. Main dishes, sides, salads, desserts, vegetarian and vegan foods. Or bring wine or other beverages to share. Wine was much appreciated. I even saw kombucha there but it went fast. It was well organized and different foods kept replenishing the tables. There were close to 250 people there but there was plenty of food. They provided a big selection of grilled mushrooms and chicken. Also paper plates, utensils and napkins. We'll be back and will bring our picnic basket, table and chairs.

    Photos
    Mushrooms begin their road to life inside incubation rooms such as this.
    Mushrooms begin their road to life inside incubation rooms such as this.
    King Trumpet mushrooms
    King Trumpet mushrooms
    Shiitake mushrooms in its final days prior to harvesting.

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    Shiitake mushrooms in its final days prior to harvesting.
    Nunez Farm

    Nunez Farm

    3.8
    (5 reviews)
    5.0 mi
    $$

    We saw signs and had to make a pit stop for local fresh strawberries! They also have a selection of…read morefresh produce as well!

    Peter Piper picked a peck of purple peppers…read more Wait? What did Peter Piper pick? Purple peppers? I kid you not! Okay, maybe it wasn't Peter Piper who picked them, but he could have had he visited the Nunez Farm. It's a fact that purple bell peppers have been around since the mid-80's, but this was the first time I've ever walked upon rows upon rows of them in a field. The purple bell peppers are just one of the crops being harvested at Guillebaldo Nunez' vegetable farm in Watsonville. Artichokes Basil Bell Peppers (Green) Broccoli Butter Lettuce Cabbage (Green) Carrots Celery Collard Greens Fennel Heirloom Tomatoes Kale (Green) Leeks Pink Swiss Chard Potatoes Purple Kale Puple Thai Basil Rainbow Swiss Chard Red Beets Red Cabbage Red Lettuce Swiss Chard White Corn Yellow Swiss Chard Zucchini That's just a fraction of the crops being grown on the Nunez Farm, and it's all organic! That's right! Pesticide and chemical free! When our bus driver missed his turn Guillebaldo jumped into his truck and drove out to the main road to escort our bus into his farm. We were there for the last stop on on our education-filled farm tour. The Nunez Farm is incredible in size, and all of the crops are sold in farmers markets throughout Northern California and at Whole Foods stores under the brand "ALBA Organics". Guillebaldo walked us out to his fields to show us the rainbow of Swiss chards that he has planted. Green, orange, yellow, red, pink - just a variety of colors. I had never seen the yellow ones before and I was fascinated by them. On the same field were green and purple kale. I'd never had kale before and sampled some right there as a leaf was pulled off a plant and passed around to sample. We learned about the nutritious aspect of the kale as well as planting techniques and even ways to cook them. On the opposite side of the field were rows upon row of gigantic heirloom tomatoes hanging on thin sturdy vines. We were told that the fruits had just been picked that morning, but Guillebaldo told us that if we found any other ripe ones in there we were welcomed to pick it. Some of our group got really lucky when Guillebaldo found a whole plant unpicked. I missed out as I had stopped to take photos of big green tomatoes. To the opposite side of the tomato crops was a huge eye opener as we saw a gigantic color-filled farm that seemed to stretch forever. Guillebaldo gave us a quick rundown of all of his crops back there and offered to pick whatever our group requested. His generous offer turned up big red beets, ripe artichoke and handfuls upon handfuls of traditional green and Thai purple basil. The hit of the farm was the beautiful purple bell peppers. Guillebaldo said these were a first-time crop for him and he welcomed us onto the field to pick our own. He cracked one open, broke it into several pieces and passed it around for us to sample. The meat is slightly thinner than that of a green bell pepper, but these were so much sweeter. I might have missed out on the tomatoes but no way did I miss out on these. Time wasn't on our side; otherwise, we might have walked off with a lot more fresh produce than we did. A big thanks goes to Guillebaldo Nunez for opening up his farm to us. I'll be looking for that ALBA brand next time I'm shopping for organics. Where are the photos? Right here... http://www.flickr.com/photos/26-2milesandmore/sets/72157621625559039/

    Photos
    Our happy tour group and our pickings for this stop (Photo credit to Sarah N)
    Our happy tour group and our pickings for this stop (Photo credit to Sarah N)
    Purple bell peppers from the Nunez Farm
    Purple bell peppers from the Nunez Farm
    Huge organic heirloom tomatoes

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    Huge organic heirloom tomatoes
    Boat Beticia - Wild Fish

    Boat Beticia - Wild Fish

    4.8
    (6 reviews)
    4.4 mi

    Call ahead to find out the catches of the day. If Vickie misses your call, she'll call you back…read moreeven when you don't leave a message. We were able to connect to purchase our primary goal of oysters, which were yummy. Vickie was engaging, answered our questions only about the seafood available to sale but also enjoyed sharing her journey of becoming a seafood monger. We also took advantage of buying freshly caught halibut that she was readily to custom cut for the weight we wanted and added some additional unfamiliar smaller fish great for Filipino broth soup and baking. If we ever head down to Moss Beach for another outing, we'll stop by. Easy and ample parking. Make sure mindful to park in the general public area rather than reserved for only vendors.

    We found out about Vicki and the Beticia from the Harbor Master at Moss Landing. We saw her sign…read moreout at the harbor lot entrance. The Harbor Master told us if the gate was open, she was in business. We walked out to her boat and I told her we'd like some swordfish. She cut us a couple of nice steaks and charged us a very reasonable price. We took them back to the RV parked next door and grilled them for dinner. They were excellent. My wife said it was the best swordfish she had ever had. We go to ML often and the Beticia will be a regular stop for fresh fish.

    Photos
    If you see the Wild Fish Boat Benicia sign, outside Moss Landing Harbor. Follow and get your fresh fish!
    If you see the Wild Fish Boat Benicia sign, outside Moss Landing Harbor. Follow and get your fresh fish!
    The Harbor at Moss Landing. The Beticia is just visible to the right.

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    The Harbor at Moss Landing. The Beticia is just visible to the right.

    Rodriguez Farms - markets - Updated June 2026

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